Maple Apple Crisp Food

MAPLE APPLE CRISP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
• Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.

MAPLE PECAN APPLE CRISP

Steps:

• Preheat oven to 375 degrees F.
• In a large mixing bowl, toss the apples and raisins with 3 tablesppons of brown sugar, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg and salt. Spoon into a buttered 9-inch pie plate.
• In another mixing bowl, combine the remaining brown sugar and spices, and the flour; give a couple good stirs with a wooden spoon.
• Cut in the butter with two knives until mixture resembles coarse crumbs; stir in cereal. Sprinkle over the apple mixture.
• Bake for 30 minutes or until topping starts to brown and apples are tender.
• Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
• Cook's Tip: For a special treat, sprinkle some shredded cheddar cheese on top of the crumble topping the last 10 minutes of baking. Yummm!

MAPLE PECAN APPLE CRISP RECIPE

Steps:

• Preheat oven to 375 degrees F. Spray a baking dish with non-stick spray.
• Wash, peel and slice apples into wedges. I used my apple slicer to cut them into 10 wedges, then I cut each of those in half. Add apples to baking dish.
• Combine 2 TBSP brown sugar, cornstarch and cinnamon. Pour in apple juice and maple extract. Stir, then pour over apples and toss gently to coat.
• To make the topping, combine flour, 2 TBSP brown sugar, butter and salt. Mix until butter resembles the size of peas. Stir in oats and pecans. Sprinkle mixture over apples.
• Bake for 40 minutes. Remove from oven and cover with foil, then bake an additional 10 minutes.
• Remove foil. Drizzle apple crisp with 2-3 TBSP maple syrup. Serve topped with vanilla ice cream and additional maple syrup.

MAPLE APPLE & BLUEBERRY CRISP

Steps:

• In large bowl,toss apples, blueberries,sugar, flour,lemon juice& cinnamon.
• Spread in an 8x8 inch square baking dish.
• Topping: In bowl combine brown sugar,flour, oats,& cinnamon,pour in maple syrup& butter,toss until moistened.
• Sprinkle over fruit and bake at 350 for 1 hour or until golden& fruit is fork tender.
• Let cool on rack for 15 minutes.

MAPLE CARDAMOM APPLE CRISP

Steps:

• Preheat oven 350°F. Add all 'filling' ingredients to a large bowl, and toss to combine. Pour into a large skillet or a large baking dish, pat into an even layer.
• Add all ingredients, except melted butter, to a large bowl. Whisk to combine, then pour melted butter over top, and mix with a fork until the mixture looks like wet sand.
• Spread the topping evenly over the filling in the skillet, then place into the oven to bake for around 40 minutes, or until the topping is golden and the apples are tender.