Just Right Hot Dog Chili Food

THE BEST HOT DOG CHILI RECIPE

Steps:

• Brown ground beef and drain thoroughly.
• Add onion powder, garlic powder, chili powder, tomato paste, ketchup, salsa and 1/2 cup water to the ground beef. Mix and simmer 20 minutes.
• Heat hot dogs in boiling water or grill them.
• Toast buns in 300 degree oven until slightly crisp.
• Top hot dogs with mustard and onion if you desire and add chili and cheese.

HOT DOG CHILI

Steps:

• Place ground beef in sauce pot over Medium heat.
• Crumble the beef as it begins to cook.
• Cook beef until browned. Drain and discard any grease.
• Add the water.
• Add the salt.
• Add the black pepper.
• Add the chili powder
• Add ketchup.
• Stir and let simmer for about 20 minutes.
• Add sugar.
• Add vinegar.
• Stir again and let cook until chili reaches desired thickness.
• Enjoy!

JUST RIGHT HOT DOG CHILI

Steps:

• Brown the ground meats, making sure that they are finely crumbled, and drain off excess grease.
• Add all other ingredients. Bring to a boil then simmer, stirring occasionally, 1-2 hours or until flavors are well matured and any excess liquid has been reduced.
• Package and freeze in appropriate-sized portions for your household.

HOMEMADE HOT DOG CHILI

Steps:

• Brown ground beef in a large saucepan over medium heat until fully cooked. Drain thoroughly.
• Stir in tomato paste, ketchup, Worcestershire sauce, and yellow mustard.
• Add brown sugar, chili powder, garlic powder, onion powder, salt, and pepper. Stir to combine.
• Add ½ cup water and simmer for about 20 minutes.

JEFF'S HOT DOG CHILI

Steps:

• Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.

CHILI HOT DOG

Steps:

• In a skillet over medium heat, grill the hot dogs and toast the buns until golden. Dress the hot dogs with the Chili, Slaw, ketchup, mustard and chopped onions.
• In a large stockpot set over medium heat, add the beef, tomato juice, dehydrated onions, chili powder and mustard. Simmer for 3 hours.
• Place the cabbage in food processor and pulse to coarsely chop. Mix in the dressing and chill until ready for use.

JULIA'S SOUTHERN HOT DOG CHILI SAUCE

Steps:

• Cover the ground beef with water and break up the meat completely. Next, add the beer (if using), diced onion, Worcestershire, ketchup, hot sauce sauce and spices and start on Medium High to bring to a rapid boil.
• Reduce and simmer. You can cook it down faster if needed on a higher temperature, just until most water is reduced. Stir occasionally.
• When water is reduced, add tomato paste to thicken. Stir to incorporate.
• Serve as a hot dog topping.
• Leftover chili sauce freezes well.

OLD-FASHIONED CHILI DOGS

Steps:

• In a large skillet, combine ground beef and water; cook over high heat 5 to 7 minutes, or until meat is browned, stirring occasionally. Add tomato sauce, chili powder, garlic powder, onion powder, salt, and pepper; mix well.
• Bring to a boil then reduce heat to low and simmer 15 to 20 minutes, or until liquid has cooked down, stirring occasionally.
• Cook hot dogs in a pot of boiling water 3 to 5 minutes, or until heated through. Place in rolls and top with chili sauce. Sprinkle with onion and Cheddar cheese, and serve immediately.

HOT DOG CHILI

Steps:

• In a stock pot, place your ground beef. I cover the ground beef with water. On medium-high heat, cook the meat until it is brown and crumbly. I like to cook it this way so that it has a very crumbly consistency. It will turn a light brown color when it is finished cooking. This will take around an hour. Drain it in a colander. This is great to drain the fat.
• Return the cooked meat to the same pot.
• Add all of the ingredients except the 3 cups of water. Mix well.
• Gradually add the 3 cups of water mixing well.
• It will look quite soupy. Bring to a boil.
• Reduce heat and simmer for approximately 1 hour until it has thickened and most of the water has evaporated.
• Stir occasionally.

HOT DOG CHILI SAUCE

Steps:

• Place ground beef in a bowl and cover with water. Allow to sit for a few minutes and then use a spatula to break up the meat.
• Add ground beef, water, onion, and garlic in a large saucepan. Cook over medium heat until the meat is no longer pink and the onions are soft.
• Add in ketchup, chili powder, Worcestershire sauce, and salt and stir well.
• Bring the mixture to a boil and then reduce the heat and allow to simmer over low heat.
• Simmer uncovered for 15-20 minutes or until the hot dog chili sauce is your desired consistency.
• Cook or grill hot dogs and place each hot dog in a Wonder Hot Dog bun.
• Serve the homemade hot dog chili over hot dogs and top with your favorite toppings.

HOMEMADE HOT DOG CHILI (+VIDEO)

Steps:

• Put a couple tablespoons of vegetable oil in medium sauce pan.
• On medium-high heat, saute onion until translucent, then add garlic.
• Stir for about a minute, then add ground beef.
• As beef begins to brown, use a potato masher to grind up the beef into small bits.
• Once brown, add in the rest of the ingredients (if your beef produced a lot of grease, you may want to strain some of that out first before adding the rest of the ingredients).
• Give it all a good stir to combine then reduce heat and simmer for about 15 minutes.
• Do a taste test at this point to see if it has enough salt.

SOUTH CAROLINA HOT DOG CHILI RECIPE

Steps:

• In a large skillet on the stovetop over medium heat, pour the oil into the pan (if your ground beef is very lean, if it isn't, you can skip the oil part). Break up the ground beef as you remove it from the package into the pan with your fingers. Cook ground beef till just past pink breaking it into fine pieces with a potato masher.
• Once the beef is just past pink, add all of the other ingredients and stir well. You can serve this immediately, but the flavor will deepen if you allow it to simmer for just a bit. This may mean that you need to add a little more of the stock to loosen the consistency.
• Serve over grilled quality hot dogs with toasted buns.

CHILI DOGS

Steps:

• Preheat the broiler.
• Brown the franks in a small skillet over medium heat. Lightly toast the buns under the broiler. Put the franks on the buns and spoon on a bunch of chili. Add the cheese all over the top, then heat in the microwave to melt the cheese, 25 to 35 seconds. (Or if you're using an ovensafe plate, place it under a low broiler until the cheese melts, about 1 minute.) Sprinkle with the onion and dive in.
• In a large, heavy pot, brown the ground beef with the garlic over medium heat until the beef is totally cooked, 8 to 10 minutes. Drain off most of the excess fat, leaving a little behind for moisture and flavor. Add the tomato sauce, tomato paste, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover the pot and reduce the heat to low. Simmer for 1 hour, stirring occasionally; if the liquid level seems low, add up to 1 cup water to keep it from burning.
• After an hour, stir in the kidney and pinto beans. In a small bowl, combine the masa harina with 1/2 cup water and stir together with a fork until it's smooth. Pour the masa mixture into the chili. Stir together well, then taste the chili and adjust the seasonings. Simmer the chili for another 10 minutes to thicken, then turn off the heat and let it cool.
• Fill freezer bags with 2-cup portions and freeze them flat for easy stacking (or freeze in other freezer-safe containers).

HOW TO MAKE HOT DOG CHILI SAUCE

Steps:

• Fill a Dutch oven or large heavy-duty saucepan one-third full of water and bring to a boil over medium-high heat. Add the ground beef and mash with a potato masher as it cooks, until it is cooked through and no longer pink. Add beef to a colander and drain water. Return beef to pan.
• Add all remaining ingredients to the pan and bring to a boil over medium-high heat. Reduce to medium-low heat and simmer for 1 hour. Stir occasionally to avoid scorching.
• Serve over cooked hot dogs and top with onions and shredded cheddar cheese, if desired!