Jalapeño Chicken Crescent Pinwheels Food

JALAPEñO-CHICKEN CRESCENT PINWHEELS

Steps:

• Heat oven to 375°F In small bowl, mix all ingredients except dough until well combined; set aside.
• Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
• Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.
• Bake at 375°F for 14 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.

WEIGHT WATCHERS JALAPENO-CHICKEN CRESCENT PINWHEELS RECIPE

Steps:

• Heat oven to 375°F In a small bowl, mix all ingredients except dough until well combined; set aside.
• Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
• Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.
• Bake at 375°F for 14 to 16 minutes (or until light golden brown). Immediately remove from cookie sheet. Serve warm.

THREE-CHEESE JALAPENO CRESCENT PINWHEELS

Steps:

• Heat oven to 375 degrees.
• Prepare a lightly greased baking sheet/s.
• Mix all ingredients (except the crescent rolls) together in a bowl until blended.
• Separate 2 cans of dough into 4 long rectangles, firmly press perforations together to seal.
• Spread/divide the cheese mixture evenly over the 4 rectangles.
• Starting at the short side roll up each rectangle then pinch edges to seal.
• Cut each roll into 8 slices.
• Place cut side down on the baking sheet/s.
• Bake for 12-15 minutes or until lightly golden brown.
• Immediately remove from baking sheet.
• Cool 3-4 minutes then serve warm.
• Delicious!