One Bowl Bundt Vanilla Sponge Cake Food

ONE BOWL BUNDT VANILLA "SPONGE" CAKE

Steps:

• Preheat oven to 325 degrees F.
• Grease and flour bundt pan.
• In a large mixer bowl, cream butter and sugar until very light and fluffy.
• Add eggs and mix until very light and lemon colored (about 5 or 6 minutes).
• Add half and half and vanilla; mix well.
• Add flour, baking powder, and salt; mix well.
• Beat on medium speed for 2 minutes, scraping the bowl occasionally.
• Spoon into prepared pan and bake for 55 to 60 minutes or until an inserted toothpick comes out clean.
• Cool 15 minutes before removing from pan to cooling rack.
• Serve with berries and whipped cream, if desired.

VANILLA SPONGE CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease a 9-inch springform pan. Line pan (including the sides) with parchment paper.
• Sift flour and baking powder 3 times. Add in 1/4 tsp salt.
• Throw raisins into flour mixture and coat them well. (optional step).
• With an electric mixer, beat egg whites with cream of tartar and 1/8 tsp salt until stiff peaks are formed. Add in sugar and beat until stiff peaks form again.
• Combine egg yolks, oil, water, and vanilla extract. Beat mixture until foamy.
• Fold egg yolk mixture gently into egg whites. Add flour mixture and gently fold in until well-combined.
• Pour cake batter into springform pan and bake for 30-40 minutes. The cake is done when top springs back when lightly pressed.

VANILLA SPONGE CAKE

Steps:

• Preheat oven to 350°F Spray a 6'' round cake pan. Line bottom with parchment paper. Spray parchment with cooking spray. Sift flour and cornstarch together into a small bowl, set aside.
• Beat egg yolks, vanilla and 1/4 c sugar in the bowl with an electric mixer on high speed until pale and thickened, about 5 minutes.
• Put egg whites and salt in a clean bowl. Beat on medium speed until soft peaks form, Gradually add 2 tbsp sugar, Beat until stiff peaks form and looks glossy.
• Fold egg white mixture into yolk mixture. Fold in flour mixture in 2 batches. Transfer batter to the prepared pan. Bake until cake tester comes out clean, about 35-40 minutes. Cool completely on wire rack.

ONE BOWL BUNDT CAKE 1991

Steps:

• Preheat oven 350 Degrees.
• Beat butter and eggs until fluffy.
• Add vanilla and sugar.
• Again beat well.
• Beat in sour cream.
• Blend in well.
• Sprinkle the soda, and powder, over, then add in the flour.
• Mix well.
• Fold in the crushed coarsely chocolate wafers Fold in the cinnamon.
• Pour into a greased tube pan.
• Bake 50 minutes, at 350 degrees.