OPEN-FACED HAMBURGERS
This kid-friendly recipe is one of my favorites. A Swedish co-worker passed it on to me when we worked together in Iowa.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cheese, green pepper, milk, mustard and salt. Crumble beef over mixture and mix well; shape into six patties. , Spread cut sides of buns with butter; top each with a patty. Place on a baking sheet. Bake at 450° for 14-17 minutes or until a thermometer reads 160° and juices run clear.
Nutrition Facts : Calories 274 calories, Fat 15g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 755mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
OPEN-FACED BEEF SANDWICHES
"As a working mom of two daughters, I'm always looking for a quick meal," notes Christine Weimar from New Britain, Pennsylvania. "I make these hearty sandwiches when I'm in a hurry. Serve them with tomato soup, chips and pickles," she suggests.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion and garlic in butter until tender. Add beef and gravy; cook and stir until heated through. Place bread on an ungreased baking sheet. , Spread each with horseradish; top with beef mixture and cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted.
Nutrition Facts :
OPEN-FACE SWISS BURGER
This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries.
Provided by Jessica
Categories Hamburgers
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Place hamburger patties in a large skillet over medium heat. Cook, turning, until cooked through.
- In a separate skillet, cook onions, bell peppers, and mushrooms, stirring until tender.
- Place 1 slice of Swiss cheese on top of each hamburger patty. Place hamburgers on top of bread. Top burgers with vegetables, then add a dollop of sour cream.
Nutrition Facts : Calories 463.9 calories, Carbohydrate 19.9 g, Cholesterol 98.1 mg, Fat 29.5 g, Fiber 2.1 g, Protein 29.7 g, SaturatedFat 14.4 g, Sodium 256.3 mg, Sugar 4.5 g
OPEN-FACE SWISS BURGER
This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries.
Provided by Jessica
Categories Hamburgers
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Place hamburger patties in a large skillet over medium heat. Cook, turning, until cooked through.
- In a separate skillet, cook onions, bell peppers, and mushrooms, stirring until tender.
- Place 1 slice of Swiss cheese on top of each hamburger patty. Place hamburgers on top of bread. Top burgers with vegetables, then add a dollop of sour cream.
Nutrition Facts : Calories 463.9 calories, Carbohydrate 19.9 g, Cholesterol 98.1 mg, Fat 29.5 g, Fiber 2.1 g, Protein 29.7 g, SaturatedFat 14.4 g, Sodium 256.3 mg, Sugar 4.5 g
OPEN-FACED BURGERS WITH HORSERADISH-CHEESE SAUCE
Categories Sandwich Quick & Easy Horseradish Cheddar Ground Beef Pan-Fry Sour Cream Gourmet
Yield Serves 2
Number Of Ingredients 10
Steps:
- In a small saucepan combine the garlic paste and the butter and heat the mixture over moderately low heat, stirring, until the butter is melted. Brush the cut sides of the roll with the butter mixture and toast the roll halves lightly. In a saucepan combine the sour cream and the Cheddar, heat the mixture over moderately low heat, stirring occasionally, until the cheese is melted, but do not let it boil, and stir in the horseradish, the pickle, and the jalapeño chili. In a heavy skillet (preferably cast-iron) heat the oil over moderately high heat until it is hot but not smoking and in it cook the patties, seasoned with salt and black pepper, turning them once, for 8 minutes for medium-rare meat. Transfer the burgers to the roll halves and spoon the horseradish-cheese sauce over them.
OPEN-FACED CHEESEBURGERS WITH MUSHROOMS AND ONIONS
Fontina is especially good on this burger. When heated, its texture becomes remarkably creamy and luscious.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 25m
Number Of Ingredients 9
Steps:
- In a large skillet, heat 1 tablespoon oil over medium-high. Add mushrooms; season with salt and pepper. Cook, stirring occasionally, until mushrooms release their liquid and start to brown, 5 to 7 minutes; transfer to a bowl (reserve skillet).
- Add onion and remaining tablespoon oil to skillet; season with salt and pepper. Cook, stirring occasionally, until onion starts to brown, 5 to 7 minutes (if bottom of skillet becomes too dry, add a little water and scrape up browned bits). Return mushrooms to skillet; stir in vinegar and set aside.
- Heat broiler, with rack set 4 inches from heat. Gently form meat into 4 3/4-inch-thick patties; season with salt and pepper. Place on a rimmed baking sheet, and broil 3 minutes.
- Remove baking sheet; top burgers with tomato and cheese slices. Broil until cheese is melted and burgers are medium-rare, 1 to 2 minutes more. Serve burgers on toasted bread, with sauteed mushrooms and onion alongside.
More about "open face swiss burger food"
OPEN FACE BURGER RECIPE - THE ENDLESS APPETITE
From theendlessappetite.com
4/5 (1)Total Time 14 minsCategory Main CourseCalories 547 per serving
- In a large skillet, cook ground beef and diced onion over medium heat. Stir occasionally and cook until meat is no longer pink.
- Sprinkle cornstarch over cooked meat and stir in. Add diced tomatoes, garlic, Worestershire sauce, oregano and salt. Stir well to combine and cook for about 5 minutes or until it is slightly thickened.
- Add 1/2 cup of the shredded cheddar cheese and stir well to combine. Cook for another minute or so until the cheese is melted.
- Split the hamburger buns in half. Place the split buns on a cookie sheet with the cut side up. Divide the meat among the 8 halves of the buns. Top each one with 1 tablespoon of shredded cheese.
SWISS BURGERS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
OPEN FACE HAMBURGERS - RECIPE | COOKS.COM
From cooks.com
OPEN-FACE CHEESEBURGER SUB RECIPE - SERIOUS EATS
From seriouseats.com
ALL RECIPES FOR YOU: BURGERS: OPEN-FACE SWISS BURGER
From allrecipes103.blogspot.com
OPEN-FACED TURKEY BURGER MELTS WITH SWISS CHEESE - WEBER
From weber.com
OPEN-FACE SWISS BURGER RECIPE BY RIZWANA - MYFUD.IN
OPEN-FACED HAM AND SWISS SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
10 BEST OPEN FACED BURGER RECIPES - YUMMLY
From yummly.com
OPEN-FACE SWISS BURGER RECIPE | YUMMLY | RECIPE | SWISS CHEESE …
From pinterest.com
OPEN-FACE SWISS BAGELS EFA - MUNGFALI.COM
OPEN FACED BURGER RECIPE - DELISH
From delish.com
OPEN FACED BURGER - THERESCIPES.INFO
From therecipes.info
OPEN FACE BURGER RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OPEN-FACED BURGERS WITH ONION-MUSHROOM TOPPING - MYRECIPES
From myrecipes.com
CHEESE -- OPEN-FACE SWISS BURGER
From chinesemenu.com
OPEN-FACED PIZZA BURGERS RECIPE - FOOD NEWS
From foodnewsnews.com
OPEN-FACE MUSHROOM SWISS BURGERS WITH GRILLED ONIONS
From owensdininglabs.com
FOOD NETWORK RECIPES,SHOWS AND HEALTHY EATS : BURGERS: OPEN …
From food-networking.blogspot.com
BEST COOKING BURGER RECIPES: OPEN-FACE SWISS BURGER
From worldbestburgerrecipe.blogspot.com
OPEN-FACE STEAK SANDWICH RECIPE ON GARLIC TOAST - EAT THIS NOT …
From eatthis.com
OPEN-FACE SWISS BURGER RECIPE
From crecipe.com
OPEN-FACED ROASTED PEPPER SWISS VENISON BURGERS - THE SPORTING …
From sportingchef.com
OPEN-FACE SWISS BURGER - HAMBURGER RECIPES
From worldrecipes.org
FOOD RECIPES - ALL NEW [2013-2014]: BURGERS: OPEN-FACE SWISS …
From allnewfoodrecipes.blogspot.com
GET BEST OPEN FACESWISSBURGER RECIPES ONLINE MYFUD.IN
OPEN FACE BURGER RECIPE - MOST DELICIOUS BURGER IN THE WORLD
From lorenzomediano.com
OPEN FACE BURGER PICTURES, IMAGES AND STOCK PHOTOS
From istockphoto.com
OPEN FACE HAMBURGER - THERESCIPES.INFO
From therecipes.info
MUSHROOM SWISS BURGER - DENNYS, VIEW ONLINE MENU AND DISH …
From zmenu.com
BURGER KING - FAST FOOD - 1002 N HWY 47, WARRENTON, MO, …
From yelp.ca
MUSHROOM AND ONION STEAKBURGERS
From melissassouthernstylekitchen.com
OPEN-FACE SWISS BURGER | RECIPE | BURGER, RECIPES, COOKING ON THE …
From pinterest.ca
10 BEST OPEN FACED BREAKFAST SANDWICHES RECIPES - YUMMLY
From yummly.com
OPEN FACE | MODERN DANISH SANDWHICH SHOP | LOS ANGELES
From openfacefoodshop.com
900+ SANDWICHES BURGERS AND HOT DOGS IDEAS IN 2021 | COOKING …
From pinterest.ca
OPEN FACE SWISS BURGER ALLRECIPES.COM RECIPE
From crecipe.com
SALISBURY STEAK OPEN-FACE SANDWICH - COOK2EATWELL
From cook2eatwell.com
OPEN-FACE SWISS BURGER ALLRECIPES.COM | SWISS CHEESE RECIPES, BBQ ...
From pinterest.com
OPEN FACE GRILLED BURGERS WITH PORTOBELLO BUNS TURNIPS 2 TANGERINES
From turnips2tangerines.com
USEFUL ARTICLES ARCHIVE: BURGERS: OPEN-FACE SWISS BURGER
From usefularticlesarchive.blogspot.com
OPEN-FACE SWISS BURGER RECIPE - TEXTCOOK
From textcook.com
THE BEST RECIPES: OPEN-FACE SWISS BURGER
From momy4recipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love