CRAWFISH DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 1h45m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Make the cornbread: Put a 12-inch cast-iron skillet in the oven and preheat to 350 degrees F. Whisk the cornmeal, flour, sugar, baking powder and salt in a large bowl. In a separate bowl, whisk the eggs, milk and honey; whisk into the flour mixture until combined. Add the melted butter and whisk vigorously until combined.
- Remove the hot skillet from the oven and pour in the batter. Bake until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Transfer to a rack and let cool completely, then remove from the pan. Crumble 5 cups cornbread for the stuffing.
- Increase the oven temperature to 400 degrees F. Make the stuffing: Melt 1 tablespoon butter in a large Dutch oven over medium heat. Add the onion, bell pepper and celery and cook, stirring, until the vegetables start browning, about 10 minutes. Add the garlic and cook 1 more minute. Stir in the crawfish tails, 1 1/2 teaspoons salt, 1/4 teaspoon black pepper and the cayenne. Add the stock and bring to a low simmer, then remove from the heat. Add the remaining 1 tablespoon butter and stir until melted.
- Gently stir the cornbread into the stock mixture until incorporated. Transfer to a 3-quart baking dish and bake until golden brown and toasted on top, about 30 minutes.
PECAN RICE
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 0
Steps:
- Cook 1 slice chopped bacon in butter in a saucepan. Add 1/2 small chopped onion and cook until soft. Add 1 1/2 cups basmati rice and cook, stirring, 2 minutes. Add 1 cup chicken broth, 1 1/4 cups water, and salt and pepper to taste. Bring to a simmer and cook, covered, 15 minutes. Add 1/3 cup chopped toasted pecans; cover and let stand 10 minutes. Fluff with a fork.
PECAN, RICE & CRAWFISH DRESSING
Make and share this Pecan, Rice & Crawfish Dressing recipe from Food.com.
Provided by True Texas
Categories Crawfish
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook vegetables, ground beef and garlic in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink.
- Stir in crawfish, rice, pecans, butter, green onions, Creole seasoning and pepper.
- Cook about 3 minutes until mixture is thorougly heated.
- Spoon into lightly greased 9 x 13 inch baking pan.
- Bake at 350 degrees for 35 to 40 minutes until lightly browned.
- May garnish with chopped fresh parsley, if desired.
Nutrition Facts : Calories 515.1, Fat 22.8, SaturatedFat 7.1, Cholesterol 173.4, Sodium 158.7, Carbohydrate 43.5, Fiber 3.2, Sugar 2.6, Protein 33.6
CRAWFISH DRESSING
This is one of our favorite recipes. It goes great with fried turkey, and makes a bunch. A combination of Cajun ingredients makes for a delicious dressing.
Provided by Mackenzie Carter
Categories Side Dish Stuffing and Dressing Recipes Rice Stuffing and Dressing Recipes
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- In a medium saucepan, bring water to a boil. Stir in rice. Reduce heat, cover, and simmer for 20 minutes, until rice is tender and liquid has been absorbed.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a large, heavy skillet over medium heat, stir together ground beef, onion, celery, green bell pepper, red bell pepper, and garlic. Cook until beef is evenly browned and vegetables are tender.
- Stir cooked rice, crawfish tails, pecans, butter, and green onions into the ground beef mixture. Season with Creole seasoning and pepper. Continue cooking about 3 minutes, until well mixed. Transfer to the prepared baking dish.
- Bake 25 minutes in the preheated oven, or until lightly browned. Garnish with parsley
Nutrition Facts : Calories 313.3 calories, Carbohydrate 14.8 g, Cholesterol 119.5 mg, Fat 19.2 g, Fiber 2.3 g, Protein 20.5 g, SaturatedFat 6.3 g, Sodium 347.5 mg, Sugar 2 g
PECAN, RICE, AND CRAWFISH DRESSING
Make and share this Pecan, Rice, and Crawfish Dressing recipe from Food.com.
Provided by ratherbeswimmin
Categories Long Grain Rice
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Cook vegetables, ground beef, and garlic in a Dutch oven over medium-high heat 10 minutes, until beef is no longer pink.
- Stir in crawfish and next 6 ingredients, and cook until thoroughly heated.
- Spoon dressing mixture into a lightly greased 13x9 inch baking dish.
- Bake at 350 degrees for 25-30 minutes or until lightly browned.
- Sprinkle with parsley.
Nutrition Facts : Calories 397.4, Fat 22.6, SaturatedFat 7, Cholesterol 173.6, Sodium 156.8, Carbohydrate 17.6, Fiber 2.7, Sugar 2.6, Protein 31.3
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