Creamy Chipotle Dressing Non Dairy Food
CREAMY CHIPOTLE DRESSING, NON-DAIRY
This delicious, creamy dressing is non-dairy and gluten-free. My meat-and-potato husband loves it on his grilled chicken, steak, and spread on his burgers. I love it as a substitute for mayonnaise in tuna sandwiches. This will be spicy! If you omit the adobo and chipotle, this makes a great recipe base for other creamy dressings. Rice milk can be used for the soy milk. Use your favorite fresh herbs in place of the dill. You can make sauce thinner with the addition of more soy milk.
Provided by Z Donny
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 12
Steps:
- Blend tofu, soy milk, olive oil, lemon juice, honey, garlic powder, salt, cumin, and black pepper in a blender until smooth. Scrape the sides of the blender with a spatula as needed. Add chipotle peppers and adobo sauce a little bit at a time and blend into the sauce, tasting after each addition until you meet the level of spiciness you desire.
- Transfer sauce to a bowl. Stir dill into the sauce to serve.
Nutrition Facts : Calories 49.8 calories, Carbohydrate 2 g, Fat 4.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 87.1 mg, Sugar 1.1 g
CREAMY LIME CHIPOTLE DRESSING
This chipotle dressing is a creamy and delicious salad dressing recipe that's ideal for pasta salad, potato salad, or on your favorite greens. It also goes well as a dip for raw veggies or drizzled over roasted veggies. You'll LOVE it!
Provided by Kristen Stevens
Categories Salad Dressing
Time 10m
Number Of Ingredients 8
Steps:
- Add all the Chipotle Lime Dressing ingredients to a 2-cup mason jar and shake to mix.
- Keeps well for 5-6 days in your fridge.
Nutrition Facts : ServingSize 2 tablespoons, Calories 56 kcal, Carbohydrate 2 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 834 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g
CREAMY CHIPOTLE-LIME DRESSING
Make and share this Creamy Chipotle-Lime Dressing recipe from Food.com.
Provided by ratherbeswimmin
Categories Salad Dressings
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 11
Steps:
- Process lime juice, shallot, garlic, chipotle, sugar, cumin, 1/2 teaspoon salt, and 1/2 teaspoon pepper in blender until shallot and garlic are finely chopped, about 15 seconds.
- Add mayonnaise, sour cream, and cilantro; continue to process until smooth, about 15 seconds.
- Makes about 1 1/2 cups.
- Store in the refrigerator.
5-INGREDIENT CHIPOTLE AIOLI
Steps:
- Add raw cashews to a mixing bowl (or a high-speed blender) and cover with boiling hot water. Let rest for 1 hour (uncovered). Then drain thoroughly.
- Add soaked, drained cashews to a high-speed blender with the water (or almond milk), lemon juice, sea salt, maple syrup, pepper + adobo sauce.
- Blend on high until creamy and smooth, adding more water or almond milk as needed to encourage blending. Scrape down sides as needed.
- Taste and adjust seasonings as needed, adding more salt to taste, lemon for acidity, maple syrup for sweetness, or adobo sauce for heat. I added more salt and another 2 chipotle peppers (amount as original recipe is written // adjust if altering batch size). Adding a little oil is optional and adds extra creaminess. Smoked paprika is also optional and adds a sweet smokiness to the sauce.
- Serve immediately or refrigerate. Leftovers will keep covered in the refrigerator up to 5 days. This sauce is perfect for veggie burgers, sweet potatoes fries, french fries, onion rings, and more!
Nutrition Facts : ServingSize 2 two-Tbsp servings, Calories 73 kcal, Carbohydrate 6 g, Protein 2 g, Fat 5.2 g, SaturatedFat 1 g, Sodium 62 mg, Fiber 0.7 g, Sugar 1.8 g
CREAMY CHIPOTLE DRESSING, NON-DAIRY
This delicious, creamy dressing is non-dairy and gluten-free. My meat-and-potato husband loves it on his grilled chicken, steak, and spread on his burgers. I love it as a substitute for mayonnaise in tuna sandwiches. This will be spicy! If you omit the adobo and chipotle, this makes a great recipe base for other creamy dressings. Rice milk can be used for the soy milk. Use your favorite fresh herbs in place of the dill. You can make sauce thinner with the addition of more soy milk.
Provided by Z Donny
Categories Salad Dressings
Time 5m
Yield 8
Number Of Ingredients 12
Steps:
- Blend tofu, soy milk, olive oil, lemon juice, honey, garlic powder, salt, cumin, and black pepper in a blender until smooth. Scrape the sides of the blender with a spatula as needed. Add chipotle peppers and adobo sauce a little bit at a time and blend into the sauce, tasting after each addition until you meet the level of spiciness you desire.n
- Transfer sauce to a bowl. Stir dill into the sauce to serve.n
Nutrition Facts : Calories 49.8 calories, Carbohydrate 2 g, Fat 4.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 87.1 mg, Sugar 1.1 g
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