California Avocado Cooler Food

CALIFORNIA AVOCADO COOLER

California Avocado Cooler image

Make and share this California Avocado Cooler recipe from Food.com.

Provided by Bergy

Categories Smoothies

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

3 avocados, peeled & halved
3 1/2 cups unsweetened grapefruit juice (if you can do fresh this is best)
1/2 cup sugar (or less if you like a bit tart)
ice
mint (to garnish)

Steps:

Puree the avacados, add the grapefruit juice& sugar.
Chill.
Pour into ice filled glasses& garnish with a sprig of mint.

Nutrition Facts : Calories 247.5, Fat 14.8, SaturatedFat 2.1, Sodium 7.6, Carbohydrate 30.5, Fiber 6.8, Sugar 22.5, Protein 2.3

CALIFORNIA AVOCADO PATE

California Avocado Pate image

This is a quick and easy recipe for those beautiful California avacados! Any leftovers are wonderful in wraps (turkey or chicken).

Provided by Cucina Casalingo

Categories < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 large ripe california avocados
1 tablespoon chopped green onion
4 hard-boiled eggs
of fresh mint
chopped fresh ground pepper
2 tablespoons lemon juice
salt
1 1/4 cups sour cream (or mayonnaise)
2 garlic cloves, crushed
2 teaspoons chopped olives
1 1/8 teaspoons sweet parsley
paprika

Steps:

Cut avocados in half, remove seed and carefully scoop out flesh and put in a bowl.
Save the avocado skins for serving.
Mash avocado with all remaining ingredients.
Replace mixture into shells, smoothing down so as to keep avocado shape.
Garnish with lemon twist and a sprig of parsley and serve with Melba toast or crackers.

Nutrition Facts : Calories 382.1, Fat 33.9, SaturatedFat 12.9, Cholesterol 243.6, Sodium 119.9, Carbohydrate 12.5, Fiber 6, Sugar 1.2, Protein 10.4

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