Spaghetti Factorys Mizithra Cheese Sauce Food
THE OLD SPAGHETTI FACTORY'S MIZITHRA PASTA
Our version of The Old Spaghetti Factory's Mizithra Pasta is AMAZING. It is a rich and buttery dish that your whole family will love.
Provided by Erica Walker
Categories Dinner Main Course
Time 14m
Number Of Ingredients 4
Steps:
- Cook pasta in a large pot of salted, boiling water until al dente. Drain.
- While pasta is cooking, start slowly melting butter in a small saucepan over medium heat until golden brown. The butter will foam up and rise, but just keep stirring until it turns brown.
- Remove pan from heat and pour melted butter into a tempered glass bowl or measuring bowl. Allow the sediment to settle at the bottom of the bowl for a few minutes.
- Do not stir up the sediments in the pan, you want the clear butter separated from the sediment at the bottom.
- Pour the browned butter into a separate bowl, again, keeping the butter separated from the sediment.
- Toss the pasta with the butter when it is ready.
- Reserve 1/2 cup of Mizithra cheese. Stir the remaining cheese into the butter coated pasta.
- Sprinkle remaining cheese on top. Garnish with sliced fresh basil (optional).
- Serve immediately.
Nutrition Facts : Calories 505 kcal, Carbohydrate 43 g, Protein 16 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 80 mg, Sodium 531 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
MIZITHRA BROWNED BUTTER PASTA
The mizithra cheese adds a unique taste to this yummy dish!
Provided by Donna
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Cook pasta in large pot of salted, boiling water until al dente. Drain.
- When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.
Nutrition Facts : Calories 593.8 calories, Carbohydrate 103.8 g, Cholesterol 98.5 mg, Fat 32.9 g, Fiber 4.8 g, Protein 15.1 g, SaturatedFat 19.2 g, Sodium 1425.7 mg, Sugar 9 g
SPAGHETTI FACTORY BROCCOLI, BROWNED BUTTER & MIZITHRA CHEESE
This was something my kids (4 and 2) just loved so much at the restaurant that they gobbled up the whole dish. I did get to try a few bites and figured it was easy enough to try at home. It is very simple and if you can't find Myzithra cheese (it's a Greek goat or sheep cheese) I guess you could sub with Parmesan. The amounts are approximate, please adjust to your taste or amount of broccoli being used! For the butter you can always throw in another chunk to melt if it doesn't look like it's enough for your broccoli. Same with the cheese. If you use unsalted butter you can throw in a tiny pinch of salt. Please use real butter for best results!
Provided by JMigs0
Categories Cheese
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- To brown the butter:.
- Cut up into small chunks and melt in a heavy saucepan. Stir the butter or swirl the pan so that the butter doesn't burn. Remove from heat when butter turns light brown and gives off a nutty aroma.
- Drizzle over steamed broccoli.
- Top with Myzithra cheese and enjoy!
Nutrition Facts : Calories 91.8, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 76.4, Carbohydrate 3, Fiber 1.2, Sugar 0.8, Protein 1.4
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