Frozen Strawberry Coconut Smoothie With Pomegranate Molasses Food

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FROZEN STRAWBERRY-COCONUT SMOOTHIE WITH POMEGRANATE MOLASSES



Frozen Strawberry-Coconut Smoothie With Pomegranate Molasses image

Fruity pomegranate molasses is the perfect sweetener for this thick strawberry smoothie. This summer I bought a flat of strawberries, and soon afterward realized that they were going to go off before I had a chance to use them. So I hulled them and froze them in small freezer bags (a heaping cup, or 6 ounces, per bag), and now I'm using them for smoothies. When I was working on this smoothie I felt that it needed something to sweeten it, but what? I looked in my cupboard and saw a bottle of pomegranate molasses, and voilà! Now I know that pomegranate molasses, with its fruity, tangy yet sweet flavor, is perfect for red fruit smoothies of all kinds. This one is enriched with cashews, soaked in water for a few hours or overnight, chia seeds (also soaked), and oatmeal.

Provided by Martha Rose Shulman

Categories     breakfast, snack

Yield 1 generous serving

Number Of Ingredients 8

2 tablespoons rolled oats
2 to 3 tablespoons hot or boiling water (enough to just cover the oats)
1 heaping cup frozen strawberries (about 6 ounces)
1 tablespoon soaked chia seeds (1 teaspoon unsoaked)
6 cashews, soaked overnight or for several hours in water to cover (about 1/2 ounce) and drained
1/3 cup light coconut milk
2/3 cup fresh or commercial orange juice
1 1/2 teaspoons pomegranate molasses

Steps:

  • Combine the rolled oats and hot or boiling water in a small bowl or ramekin and leave until the oatmeal is soft, about 15 minutes (alternatively, soak in cold water overnight).
  • Place all of the ingredients (including the soaked oatmeal) in a blender and blend at high speed for 1 minute. Serve at once.

Nutrition Facts : @context http, Calories 419, UnsaturatedFat 9 grams, Carbohydrate 59 grams, Fat 18 grams, Fiber 10 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 31 milligrams, Sugar 32 grams, TransFat 0 grams

FROZEN STRAWBERRY SMOOTHIE



Frozen Strawberry Smoothie image

A light, creamy, fruit-filled alternative to milkshakes. Cut the calories, but don't cut the flavor because the goodness comes straight from the real fruit.

Provided by 3KillerBs

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1 1/2 cups milk
10 -12 frozen strawberries
1 (1 g) packet Splenda sugar substitute (or other preferred sweetener)
1 teaspoon vanilla
whipped cream (optional)

Steps:

  • Put all ingredients into blender.
  • Mix on medium-low (or recommended setting for crushing ice), until strawberries are fully crushed and mixture is smoothly blended.
  • Serve, topped with whipped cream is desired.
  • Adults may enjoy this with a shot of rum blended inches.

COCONUT-WATER STRAWBERRY SMOOTHIE



Coconut-Water Strawberry Smoothie image

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 1 smoothie

Number Of Ingredients 2

3/4 cup frozen strawberries
1 cup coconut water

Steps:

  • Puree strawberries and coconut water in a blender until smooth.

POMEGRANATE STRAWBERRY SMOOTHIE



Pomegranate Strawberry Smoothie image

Make and share this Pomegranate Strawberry Smoothie recipe from Food.com.

Provided by Zoe D

Categories     Smoothies

Time 6m

Yield 2-3 serving(s)

Number Of Ingredients 5

2/3 cup pomegranate juice
1 cup frozen strawberries (fresh is OK, but I used frozen)
1/2-1 cup nonfat vanilla yogurt
vanilla extract
ice cube

Steps:

  • Add strawberries, pomegranate juice, and yogurt to blender. Purée until smooth.
  • Add the vanilla and blend. You may add more vanilla if you wish.
  • Mix in the ice cubes until the desired consistency is achieved.

Nutrition Facts : Calories 38.7, Fat 0.1, Sodium 2.2, Carbohydrate 10.1, Fiber 2.3, Sugar 5, Protein 0.5

STRAWBERRY, MILLET AND BANANA SMOOTHIE



Strawberry, Millet and Banana Smoothie image

Whenever you find sweet, ripe strawberries buy twice what you need and hull and freeze half of them. I freeze them in small freezer bags, one smoothie portion per bag. You can also use commercial frozen strawberries for this nourishing mix of fruit, millet, cashews and kefir. I have gotten into the habit of soaking a small amount of cashews and almonds in water and keeping them in the refrigerator to use in smoothies. For a vegan version substitute almond milk for the kefir, and if you can't find plain kefir, use yogurt or buttermilk.

Provided by Martha Rose Shulman

Categories     breakfast, brunch, lunch, snack, non-alcoholic drinks, main course

Time 10m

Yield 1 large or 2 small servings

Number Of Ingredients 7

1/4 cup, tightly packed, cooked millet
1 cup / 6 ounces hulled strawberries, preferably frozen
1 small ripe banana
1 cup plain kefir
1 tablespoon soaked cashews (soaked for several hours or overnight in water)
1 teaspoon pomegranate molasses
1 or 2 ice cubes if not using frozen strawberries

Steps:

  • Place all of the ingredients in the jar of a blender and blend at high speed until smooth. Serve right away.

Nutrition Facts : @context http, Calories 420, UnsaturatedFat 6 grams, Carbohydrate 67 grams, Fat 13 grams, Fiber 7 grams, Protein 14 grams, SaturatedFat 6 grams, Sodium 120 milligrams, Sugar 39 grams

STRAWBERRY-COCONUT SMOOTHIE



Strawberry-Coconut Smoothie image

This smoothie gets a flavor boost from light coconut milk.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 5

1 cup slightly thawed frozen strawberries
1 banana
2 tablespoons light coconut milk
1 teaspoon lemon juice
3/4 cup water

Steps:

  • Blend all ingredients until smooth.

Nutrition Facts : Calories 175 g, Fat 2 g, Fiber 6 g, Protein 2 g, SaturatedFat 2 g, Sodium 17 g

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