Instant Pot Fajitas Food
INSTANT POT FAJITA PASTA
Make and share this Instant Pot Fajita Pasta recipe from Food.com.
Provided by Jen in Victoria
Categories < 60 Mins
Time 38m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Select saute and adjust to More for high heat. Allow to heat until pot reads HOT. Add oil. When oil is hot add meat, tossing to coat well. Saute until cooked through.
- Add onions, bell peppers, and garlic, along with spices. Stir well to coat; stir often and cook until veggies are slightly tender, about 2 minute.
- Add broth, tomatoes with all its juices, and dry pasta to the pot. Cover and select Manual for 6 - 8 minute Once done, quick release the pressure. Liquid should be mostly absorbed.
- Serve and top each portion with grated cheese.
Nutrition Facts : Calories 389.2, Fat 12.6, SaturatedFat 5.2, Cholesterol 19.9, Sodium 772.5, Carbohydrate 58.8, Fiber 8.6, Sugar 4.7, Protein 12.9
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