Kentucky Derby Dessert Food
KENTUCKY DERBY DESSERT
While there are a couple of other recipes for Kentucky Derby Day pies on this site, there wasn't one exactly like the one I grew up eating. And when something is as perfect as this pie, you want the exact recipe. Trust me.
Provided by Shire Born
Categories Nuts
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Cream the butter and sugars with an electric mixer. Add the vanilla, eggs and flour and mix well. Stir in chocolate chips and pecans, and pour into an unbaked pie crust.
- Bake for 45 and bask in the compliments. No one will ever guess how easy that was!
KENTUCKY DERBY PIE
A yummy chocolate chip cookie pie with nuts. Usually served warm with ice cream or whipped cream.
Provided by Noel_W
Categories Desserts Pies Pecan Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie plate.
- Beat corn syrup, white sugar, and eggs together in a bowl using an electric mixer on low speed until well blended; stir in chocolate chips, pecans, butter, bourbon, and vanilla extract. Pour mixture into the prepared pie crust.
- Bake in the preheated oven until set, 45 to 50 minutes.
Nutrition Facts : Calories 694.1 calories, Carbohydrate 85.5 g, Cholesterol 123.5 mg, Fat 39.1 g, Fiber 3.7 g, Protein 7 g, SaturatedFat 15.4 g, Sodium 262 mg, Sugar 51.1 g
20 BEST KENTUCKY DERBY PARTY FOODS
These Kentucky Derby party foods are a must at your next celebration! From mint juleps to fried chicken to butter cake, head off to the races with these easy recipes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Kentucky Derby food in 30 minutes or less!
Nutrition Facts :
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- Oven Roasted Pork Shoulder. An oven roasted pork shoulder, cooked low and slow, yields beautifully shredded pork. This recipe is great for sandwiches, potlucks and makes great leftovers!
- How to Cook Brisket in the Oven. Learn how to make a juicy, tender beef brisket in the oven! Low and slow, this whole brisket is cooked overnight and yields a perfectly shreddable cut of meat for sandwiches or BBQ.
- Oven Roasted Ribs. These Oven Baked Ribs are fall-off-the-bone tender every. single. time. Slowly roasted at a low temp, then broiled for that perfect BBQ crust, these are the best hands-off and hassle free pork ribs!
- Pulled Pork Nachos Recipe. Pulled Pork Nachos are layered with delicious pulled pork, potato chips, crisp onion and cheese! It’s an awesome addition to a game day menu, a quick appetizer or a casual weeknight meal.
- French Bread Pizza Recipe. French Bread Pizza is a great way to have homemade pizza in a snap. This recipe is completely customizable and fun to make with the kids!
- Kentucky Hot Brown Sliders. Photo Credit: www.theseasonedmom.com. Kentucky Hot Brown Sliders from The Seasoned Mom are a handy appetizer. In grab-and-go fashion, these mini versions are great for quick but filling bites for your guests.
- Benedictine Tea Sandwiches. Photo Credit: www.mymoderncookery.com. Quintessentially Kentucky, Benedictine Tea Sandwiches are light, refreshing and made with a mix of cucumber and cream cheese.
- Kentucky Hot Brown. Photo Credit: spicysouthernkitchen.com. This open-faced sandwich originated at The Brown Hotel in Loiusville, KY in the 1920s where it was served as a midnight snack.
- Mint Julep Cupcakes | If You Give a Blonde a Kitchen. Photo Credit: www.ifyougiveablondeakitchen.com. Mint julep cupcakes are the perfect dessert for the Kentucky Derby.
- Bite-Sized Derby Pie. Photo Credit: www.ifyougiveablondeakitchen.com. Try a bite-sized derby pie for the Kentucky Derby! These mini treats have pecan pie filling with bourbon and semisweet chocolate chips.
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Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a medium bowl, combine graham cracker crumbs and 1/2 cup butter; mix well. Press …
From mrfood.com
Category Bar CookiesEstimated Reading Time 2 mins
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Category Bar CookiesEstimated Reading Time 2 mins
- In a medium bowl, combine graham cracker crumbs and 1/2 cup butter; mix well. Press mixture evenly into baking dish and set aside.
- In a large bowl, beat remaining 1/2 cup butter and granulated sugar until creamy. Beat in eggs and vanilla until fluffy. Add flour and salt, and mix until thoroughly combined. Stir in pecans and chocolate chips. Spoon mixture into crust.
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- MINT JULEP. Celebrating the Run for the Roses? The classic Derby cocktail is a non-negotiable. The recipe itself is straightforward—muddled mint, simple syrup, and bourbon over crushed ice—but that doesn’t mean you can’t jazz it up with jalapeños, fruit (try a version with peaches or blackberries), or even beer and basil.
- BENEDICTINE SPREAD. Light and refreshing, this spread, which stars cucumbers, onions, and cream cheese, can be spread onto white bread and served as tea sandwiches, or placed out as a dip for vegetables and crackers.
- BEER CHEESE. Annie via Flickr // CC BY-NC-ND 2.0. This cheesy dip, best served with warm, soft pretzels, originated in the 1930s in—you guessed it—Kentucky.
- COUNTRY HAM BISCUITS. Salty, cured ham sliced thin, fried, and then layered between buttery biscuits—there might not be a more indulgent Southern specialty that makes the rounds at Derby parties each year.
- BOURBON BALLS. Slice of Chic via Flickr // CC BY-NC-ND 2.0. These boozy bite-sized treats—first devised in 1936 by Ruth Booe, co-founder of the Rebecca Ruth Candy Co.
- KENTUCKY BURGOO. A hearty meat stew, burgoo is most often made with chicken, beef, and lamb simmered with vegetables, beans, tomatoes, Worcestershire, sorghum or molasses, ketchup, vinegar, and spices.
- CHOCOLATE-BOURBON NUT PIE. Though all Kentuckians refer to this confection of chopped walnuts, chocolate chips, and bourbon as “derby pie,” you’ll never see it appear as such in cookbooks, thanks to the aggressively litigious Kern family, who originated the recipe in 1950 and later trademarked the name Derby-Pie™.
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- Classic Bourbon Mint Julep Cocktail. It wouldn't be much of a Derby celebration without frosty, cold mint juleps with Kentucky bourbon and fresh mint leaves.
- Benedictine Dip or Spread. Kentucky benedictine spread was made popular over a century ago at Louisville's Benedict's restaurant and is still pleasing crowds.
- Buttermilk Fried Chicken. Crisp, tender fried chicken is the crown jewel of Southern cuisine. This essential, updated recipe uses a buttermilk marinade for moist and juicy chicken that cooks up evenly.
- The Hot Brown. Delicious open-faced turkey melt sandwiches with crispy bacon and fresh tomato slices, smothered in a spicy, Creole-flavored cheddar cheese sauce are a time-honored Kentucky tradition.
- Classic Southern Fried Green Tomatoes. Southern fried green tomatoes are crispy on the outside and tender and juicy on the inside, making them a favorite party appetizer.
- Southern Buttermilk Biscuits. Southern buttermilk biscuits are an excellent addition to your gathering. Make them in less than 25 minutes (or make ahead, freeze, and bake when needed) and serve with plenty of butter for spreading.
- Baked Ham With Sweet Bourbon-Mustard Glaze. You couldn't call it a Southern spread without a baked ham. This sweet and savory recipe flavors fully cooked ham with a fantastic glaze your guests will rave about, made with Kentucky bourbon, honey, molasses, orange juice, and Dijon mustard.
- Crock Pot Beer Cheese Dip. Kick off your Derby Day party with this warm, cheesy, slightly spicy beer dip. It makes a fantastic, traditional dipping sauce for french fries, breadsticks, tortilla chips, and even cocktail shrimp.
- Baked Cheese Grits. Cheese grits are a favorite side dish in Kentucky, as they are throughout the South. This classic recipe for baked cheese grits is as classic as they come.
- Southern Deviled Eggs. Southern deviled eggs are a popular finger food at buffets everywhere. This yummy recipe sneaks sweet pickle relish into eggs, along with mayonnaise, mustard, and optional Tabasco, for tangy, zippy flavor.
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- Kentucky Derby Pie. This great Kentucky Derby pie is rich and deliciously decadent. The famed is a delicious combination of chocolate chips and walnuts in a sweet, buttery filling.
- The Mint Julep. The mint julep is a time-honored sweetened Kentucky cocktail traditionally served at the Kentucky Derby, which runs annually on the first Saturday in May.
- Kentucky Benedictine Spread or Dip. Benedictine is another famous dish from Louisville, Kentucky. The spread—or dip—was created by Jennie Benedict, a caterer and household editor for the Louisville Courier-Journal.
- Southern Wilted Lettuce (Kilt Lettuce) This "kilt" (or killed) lettuce salad will bring back fond childhood memories to people who grew up in the Appalachian region of Kentucky.
- Kentucky Bread Pudding With Bourbon Sauce. This fabulous bread pudding was shared by the Beaumont Inn of Harrodsburg, Kentucky. According to Nick Sundberg, the inn's chef at the time, the bread pudding was a favorite at Sunday brunch.
- Bourbon Balls. Whiskey is made all over the world, but 95 percent of the world's bourbon comes from Kentucky. These sweet, slightly boozy bourbon balls are always a hit, and they are a delicious treat to make for holiday parties and gifts.
- Owensboro Mutton Barbecue. Head to the Western Kentucky city of Owensboro for their unique mutton barbecue. The Moonlite Bar-B-Q Inn and Old Hickory Bar-B-Q are two of the oldest barbecue restaurants in Owensboro, and they both offer mutton, beef, pork, and chicken.
- Burgoo. There doesn't seem to be a definitive answer to how this stew came to be called "burgoo." Some say it might come from the French, as in bourguignon, while others claim it is named after an oatmeal porridge which was eaten by British sailors as early as 1700.
- The Hot Brown Sandwich. Create in 1926, the hot brown sandwich has long been a Kentucky tradition. The sandwich was invented by Fred K. Schmidt, a chef at Louisville's Brown Hotel.
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From pinterest.ca
From pinterest.ca
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Make sure your party is stocked to serve mint juleps with Woodford Reserve, the official bourbon of the Kentucky Derby. For food items, we recommend traditional Southern fare, to create the full Kentucky Derby Experience. We’ve collected a few of our favorite recipes from our Kentucky Derby partners, and world famous chefs who cook for the Taste of Derby …
From kentuckyderby.com
From kentuckyderby.com
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From cakebaking.net
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