Apricot Jewels Food
SIMPLE YET ELEGANT BABYLONIAN APRICOT JEWELS
Created for RSC #6. Okay, I have a confession to make here. This recipe is not entirely my own original creation. I was discussing the contest over the phone with Sushiman, and being a fairly decent cook himself (okay, an amazing cook), he started coming up with a recipe on his own. With a little tweaking by yours truly, I think we have come up with something wonderful together.... This can be cute little finger food to serve at a party, or part of a dessert plate. As an appetizer, leave out the powdered sugar. If serving as a dessert, bring it on!
Provided by Mirj2338
Categories Dessert
Time 10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix the cashews, raisins, white wine, lemon zest and cream cheese and powdered sugar until it forms a paste.
- You can do this in the food processor to really mix everything together.
- Take one apricot, and spread some of the cheese on it, nice and thick.
- Cover with a second apricot.
- Do this to make a total of 16 "sandwiches".
- Sprinkle or roll in powdered sugar.
Nutrition Facts : Calories 138.3, Fat 8.3, SaturatedFat 3.8, Cholesterol 15.6, Sodium 89.3, Carbohydrate 14.6, Fiber 1.4, Sugar 10.2, Protein 2.8
APRICOT JEWELS
Steps:
- Sift the dry ingredients in order as listed. Cut in butter and cream cheese until fine. Then add coconut and apricot preserve; blend well.
- Drop on parchment paper on cookie sheet - about 2 inches apart. Bake at 350°F for 15 to 18 min. Let cool.
- Frosting: Combine 1 cup sifted powdered sugar, 1 Tablespoon soft butter and 1/4 cup apricot preserves; mix until smooth. Frost cool cookies and enjoy with a friend and tea.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
APRICOT JELLY
Make and share this Apricot Jelly recipe from Food.com.
Provided by Dienia B.
Categories Jellies
Time P3DT1h
Yield 3 pints
Number Of Ingredients 5
Steps:
- Combine apricots and water.
- Over medium heat bring mixture to a boil.
- Reduce heat to a simmer gently for 5 minutes
- Take pan off heat; skim and let set 30 minutes.
- Sieve the apricots and strain juice from pulp (use pulp in apricot jam).
- Line sieve with 4 layers of clean damp cheese cloth.
- Strain; cover the juice and refrigerate overnight.
- Ladle the juice from container, being careful not to disturb the sediment from bottom using 3 cups of juice.
- To make the jelly, combine juices when they are warm add sugar.
- Stirring constantly until sugar is dissolved, bring to a rolling boil.
- Pour pectin in, bring to a rolling boil again, stirring constantly (apricot LOVES to burn) for 1 minute.
- Remove pan from heat; skim off foam.
- Ladle into hot jars, leaving 1/4 inch head space.
- Water bath for 15 minutes.
Nutrition Facts : Calories 1693, Fat 1.1, SaturatedFat 0.1, Sodium 5.4, Carbohydrate 434, Fiber 6.8, Sugar 425.7, Protein 4
OATMEAL APRICOT SQUARES
Easy to prepare and designed to make a small amount, these squares are a marvelous blend of flavors. It's a dessert that can be stirred up in no time to satisfy a sweet tooth...warm from the oven or as a treat later. -Veronica Roza, Bayport, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 bars.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, oats, brown sugar, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. , Press half of the mixture into a greased 8-in. square baking dish. Spread with preserves. Sprinkle with remaining oat mixture; gently press down. , Bake at 350° for 38-42 minutes or until golden brown. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 160 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 123mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
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- Sift together flour, sugar, baking powder, and salt in a large mixing bowl. Cut in butter and cream cheese with a pastry blender until mixture resembles coarse meal. Stir in coconut and apricot preserves.
- Drop dough by teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 350° for 10 to 12 minutes. Remove from cookie sheets, and cool on wire racks.
APRICOT JEWELS - RECIPE | COOKS.COM
Beat together the butter with the cream cheese. Add to dry mixture and blend well. Then add the coconut and the apricot preserves. Mix well. Drop by the teaspoonfuls on a greased cookie sheet. Bake at 350 degrees for 15-18 minutes. Cool. Combine the confectioners' sugar, butter and apricot preserves. Mix well.
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5/5 (1)Total Time 30 minsServings 30Calories 65 per serving
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