From the Ball Blue Book of Preserving. A little different than other recipes as it uses only jalapeno peppers. Be sure to wear disposable or rubber gloves...
Author: LonghornMama
This is my signature jelly. I make it for everyone and every occasion. I have even made some and tinted purple for Dreamgoddess' daughters wedding. It...
Author: Jellyqueen
This is the recipe I have been using for year. It comes from the Sure-jell pectin package. Here is how I do mine.
Author: Kathy in Fla
Found this recipe at recipegoldmine while looking for a mint jelly that does not require apples or apple juice. Made this up and my DH who so loves mint...
Author: Chabear01
A lovely tangy Jelly, and well worth the effort of making it! I have never made Jelly before and I found this easy recipe on the webb. Having just recently...
Author: JoyfulCook
I'm posting this recipe to help myself and others avoid the frustration of searching through all my cookbooks and magazines every September! It's not a...
Author: Jan in Lanark
Make and share this Famous Highbush Cranberry Jelly recipe from Food.com.
Author: Joanie Grow
Make and share this Jalapeno Pepper Jelly recipe from Food.com.
Author: Toby Jermain
I love pepper jelly. This recipe is a mix of sweet and heat. My favorite way to use it is: Pour some pepper jelly over a block of cream cheese and serve...
Author: LifeIsGood
From The Southern Living Cookbook. Very simple jelly, perfect for the beginner. Great for last minute gift baskets. Uses hot water bath canning.
Author: LonghornMama
Savory and sweet with just a little heat, this jelly is prefect on just about anything. The recipe can be found here: http://lobsterandfishsticks.com/2009/06/12/blueberry-jalapeno-jelly/...
Author: ChefMamaBlogger
I do recommend wearing gloves. This is sweet & spicy so beware. This is great served over cream cheese.Try adding it to your favorite barbecue sauce for...
Author: Rita1652
Blueberries and peaches with a hint of cinnamon - Delicious! Easy to make! Made with fresh blueberries and frozen peaches. I've made this the last several...
Author: kennedyfish
Grape jelly is my favorite. My husband makes this for me. He makes blackberry, plum and crab apple too. He is an excellent cook. He is the canner in our...
Author: Darlene Summers
Sweet or sour cherries can be used. I used sour because that is what grows on our tree. Got this off the internet and altered it somewhat. No need to pit...
Author: kdp4640
The snap of autumn in a jar. A perfect accent for chicken or pork and very tasty with cream cheese. Posted in response to a recipe request. While this...
Author: Molly53
Tastes wonderful on toast! My mother's recipe and its foolproof. The beauty of it is that there are no fixed measurements. I make my jelly sometimes with...
Author: Honeybeee
High bush cranberries are not true cranberries, they are a shrubby plant with clusters of red berries that are quite acidic. This jelly is superb on toast,...
Author: AnnieCan
My mother sent me a plant that apparently had mint with it and now it has taken over a small part of my flower beds. Looking for something to do with it...
Author: mary winecoff
This is a wonderfully sweet and spicy jelly, perfect poured over cream cheese and served with crackers or as a sandwich spread. I was a little taken back...
Author: ssvinky
This is a variation from another of my favorite cookbooks, The Encyclopedia of Creative Cooking edited by Charlotte Turgeon. The original recipe calls...
Author: Sandaidh
This jelly of mine won first place at the State Fair of Texas, and the recipe was printed in the State Fair cookbook.
Author: Tobys Foods
This recipe was posted by request. I've not made it, myself, but I have a friend who I know would enjoy it, so plan to make some next time watermelon is...
Author: Julesong
Make and share this Raspberry Jalapeno Jelly recipe from Food.com.
Author: Gay Gilmore
Love the hot and sweet of this jelly. Like most hot pepper jellies, it is wonderful spread over a block of cream cheese. I also sometimes melt it down...
Author: Jan in Lanark
This is adapted from the "Habanero Gold" recipe, which can be found in the Ball Blue Book of Preserving. I use fewer habaneros, as I grow my own and they...
Author: xtine
I first had this recipe after buying it at our school fundraiser. It was so good that I went through the trouble of finding out who made it and got the...
Author: bert2421
Posted in response to a recipe request. I have never tried this recipe therefore I am not sure of the result. I would think that you could change the flavor...
Author: Malriah
Ever since I made the Brie Kisses appetizer recipe I have become addicted to Hot Pepper jelly. I spent a small fortune on small jars and then decided to...
Author: lisar
An old family recipe - makes a very pretty "blush" colored jelly if you use red apple peels. Prep time and yield depends upon how many apples you want...
Author: CindiJ
I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper...
Author: Vino Girl
This recipe is a tasty accompaniment to roasts, cold meats or cream cheese. Prep time includes cooling time.
Author: Sharon123
I got the recipe from the Ball Blue Book many, many years ago. It's a truly incredible jam. The strawberries can't be left whole because that's where the...
Author: Countrywife
From The Southern Living Cookbook. A very simple jelly using bottled grape juice. Goes together in no time, so it's perfect for last minute gift ideas...
Author: LonghornMama
I came up with this recipe after making Nanking Cherry Jelly from a different recipe. This one is a little bit more tart and not as stiff as the other...
Author: Scutch
It's not too sweet as less sugar is needed. I use the dark cider (or use your homemade cider) for more robust cider taste.
Author: Kathy228
I couldn't find a Jalapeno Jelly recipe that used Truvia natural sweetener, so I created one and had great success. The jelly set up perfectly and the...
Author: Diane in Nebraska
I had so many peaches and couldn't find a recipe for peach "jelly", so adapted a recipe from Ball's Blue Book for plum jelly. Sets up overnight, so don't...
Author: PJ Davis
Make and share this Freezer Raspberry Jelly recipe from Food.com.
Author: Brenda Tanner-Hebb
This recipe is from "Company's Coming" Canning book. It is an easy excellent recipe. I double the jalapeno asked for and I like to leave wee flakes of...
Author: Bergy
Make and share this Peach Peeling-Peach Seed Jelly recipe from Food.com.
Author: Taylor in Belgium
Easiest watermelon jelly recipe have found. Makes 4-5 half-pints. No special equipment needed. Sets perfectly every time and is delicious!
Author: Chef zabrni72
I'm lucky to often get quinces. I went in search of a recipe to make jelly yesterday and found this on lynwood preserves. I made a recipe and a half and...
Author: JustJanS
Make and share this Bronze Scuppernong Jelly recipe from Food.com.
Author: Jellyqueen
We are not so fond of hot sauces or hot peppers as such; it is a cultural thing, I presume. On the other hand, mild peppers are a treat and we love them....
Author: Louise in Montreal