JALAPENO PEPPER JELLY
Jalapeño Pepper Jelly is a delicious sweet and spicy spread. This is a great way to preserve all those summer jalapenos and peppers. Enjoy on cheese and crackers, toast, sandwiches, or grilled meats.
Provided by Garnish and Glaze
Categories Toppings
Time 40m
Number Of Ingredients 7
Steps:
- Place all peppers in a food processor and pulse until peppers are finely chopped. Empty into a mesh strainer and drain off excess liquid.
- Place the chopped vegetables in a large stock pot and add in the sugar, vinegar, and salt. Bring to a boil over medium-high heat and boil for 10 minutes. Add the pectin and boil 1 more minute. Remove from heat
- Ladle jam into hot sterile jars using a wide mouth funnel. Leave 1/4 inch headspace. Top the jars with the lids, screwing them on with just your thumb and index finger (this is to ensure that it is on but not too tight that the air can't escape).
- Place jars back on the rack and lower into the water. Bring to a boil and boil for 10 minutes. (Add 1 more minute for each 1000 ft elevation above 1000 ft.)
- Remove and place on a towel about 1 inch apart. After a few minutes you should start to hear the cans seal with a pop. Leave the jars untouched on the counter for 12 hours.
- To check for a proper seal, remove the the ring of the lid and lift the can up off the counter 1-2 inches while holding the edges of the lid. If the lid stays attached the jelly is sealed properly and can be stored on the shelf (screw bands removed).
- If a seal did not form or if you opened the lid and broke the seal, jelly can be stored in the fridge.
- Let jelly rest 1 day before opening to allow it to fully set up and be thick.
Nutrition Facts : Calories 92 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 25 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
EASY SPICY RED PEPPER JELLY
Steps:
- Combine the preserves, bell peppers, red pepper flakes, vinegar and 1/4 teaspoon salt in a blender; puree until smooth. Transfer to a small saucepan and bring to a brisk simmer over medium heat. Cook, stirring often, until thickened and syrupy, about 10 minutes. Transfer to a jar and cool completely. Refrigerate for up to 1 week.
JALAPENO PEPPER JELLY
Make and share this Jalapeno Pepper Jelly recipe from Food.com.
Provided by Toby Jermain
Categories Jellies
Time 1h50m
Yield 5-6 half pint jars
Number Of Ingredients 6
Steps:
- Mix peppers, sugar, and vinegar in a large nonreactive saucepan.
- Bring to a boil, and boil for 5 minutes.
- Let cool at room temperature for 1 hour.
- Add pectin and optional food coloring.
- Return to heat, and bring to a full rolling boil for 1 minute.
- Pour into hot, sterilized half-pint canning jars to within 1/2" of top.
- Wipe tops of jars.
- Center lids on top of jars, and screw on bands firmly.
- Fill a canning kettle or large pot (with bottom rack) with water, and bring water to a boil.
- Gently lower jars into water.
- Water should cover jars by at least 1".
- Bring water to a full boil.
- Reduce heat to a gentle boil, cover, and process for 5 minutes.
- When processed, carefully remove jars from water using tongs or a jar-lifter.
- Place upside-down on a rack or thick towels, and let cool without moving for 12-24 hours.
- Jars will make popping sounds while cooling if sealed.
- Check seal on each jar by pressing down on lid; if it doesn't push, it's sealed.
- If it does push down, store in refrigerator until used.
- Otherwise store in a cool, dark place.
- Makes about 5-6 half-pint jars. To serve, stir to soften, pour over an 8 oz block of cream cheese, and spread on assorted crackers.
- Or use like any other jelly; it's great for a spicy peanut butter and jelly sandwich.
Nutrition Facts : Calories 640.2, Fat 0.1, Sodium 5, Carbohydrate 162.8, Fiber 1.4, Sugar 160.8, Protein 0.3
JALAPENO PEPPER JELLY
My family relishes this jelly served with meat or spread on crackers with cream cheese. It's in hot demand as a gift. -Bev Elliott, Peotone, Illinois
Provided by Taste of Home
Time 40m
Yield About 5 half-pints.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar, apples, vinegar, green pepper, jalapenos and water. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Strain mixture and return to pan. Stir in food coloring. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Ladle hot mixture into five hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool. Serve with cream cheese on crackers.
Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
JALAPENO JELLY
This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.
Provided by Sue Delgrego
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h5m
Yield 32
Number Of Ingredients 7
Steps:
- Combine the green bell pepper and 12 jalapeno peppers in the container of a food processor or blender. Process until finely chopped. This can be done in batches, if the peppers do not fit.
- Transfer the peppers to a large saucepan, and stir in the cider vinegar. Bring to a boil, and let simmer for 15 to 20 minutes. Strain the mixture through at least 2 layers of cheesecloth, and discard pulp. You should have about 1 cup of liquid.
- Return the liquid to the saucepan, and stir in the salt and sugar until dissolved. Bring to a boil over medium-high heat. When the mixture comes to a rolling boil (one that cannot be stirred down), boil for one minute, then stir in the liquid pectin.
- Stir in the remaining jalapeno peppers, and ladle into sterile jars leaving 1/4 inch headspace. Seal jars in a hot water bath. Refrigerate jelly after seal is broken.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 27.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 1.1 mg, Sugar 27 g
HOT JALAPENO PEPPER JELLY
Make and share this Hot Jalapeno Pepper Jelly recipe from Food.com.
Provided by Carole Reu
Categories Jellies
Time 50m
Yield 5 cups, 80 serving(s)
Number Of Ingredients 5
Steps:
- Wash hot peppers, cut off stem and halve the peppers, remove membrane and seeds.
- Put peppers in food processor and process off and on a couple of times until the peppers are coarsely chopped.
- In a medium saucepan combine peppers, cranberry juice, and vinegar.
- Bring to boiling; reduce heat, cover and simmer for about 10 minutes.
- In a 4 quart pot combine the pepper mixture and sugar.
- Bring to a full rolling boil over high heat, stirring constantly.
- Stir in pectin.
- Return to a full rolling boil; boil for 1 minute, stirring constantly.
- Remove from heat and quickly skim off foam with a metal spoon.
- Pour at once into hot, sterilized half-pint jars, leaving a 1/4" headspace. Wipe jar rims; adjust lids.
- Process in a boiling water canner for 5 minutes (start timing when water begins to boil).
- Remove jars and cool on a wire rack till set (2 to 3 days).
Nutrition Facts : Calories 51.6, Sodium 0.3, Carbohydrate 13.2, Sugar 13.1
SPICY JALAPENO PEPPER JELLY
This recipe is from "Company's Coming" Canning book. It is an easy excellent recipe. I double the jalapeno asked for and I like to leave wee flakes of peppers floating in the jelly. If I use red peppers I use a drop of red food dye and if green well, what else, green
Provided by Bergy
Categories Jellies
Time 40m
Yield 6 1/2 pint jars
Number Of Ingredients 6
Steps:
- Combine peppers& vinegar in a food processor, blend until smooth& pour into a large pot.
- Add sugar, Heat on medium-high heat, stir until sugar has dissolved.
- Bring to a boil and boil 3 minutes.
- Stir in the pectin return to full boil and boil hard for 1 minute, remove from heat& skim off the foam.
- Add a drop or so of food coloring if desired.
- Pour into hot sterilized half pint jats, Fill to 1/4" of top.
HOT JALAPENO PEPPER JELLY
Make and share this Hot Jalapeno Pepper Jelly recipe from Food.com.
Provided by Audrey M
Categories Jellies
Time 40m
Yield 6 half pints
Number Of Ingredients 5
Steps:
- In a small food processor, mince green peppers and jalapeno peppers.
- Remember to wear gloves when cutting the jalapeno peppers.
- Combine sugar and vinegar in a large pot and bring to a boil.
- Add both peppers and return to a boil.
- Stir in pectin and boil for one minute.
- Strain liquid into a large bowl.
- Pour into hot, sterlized jars and seal.
Nutrition Facts : Calories 668.1, Fat 0.1, Sodium 3.7, Carbohydrate 169.4, Fiber 1.3, Sugar 167.6, Protein 0.3
HOT JALAPENO PEPPER JELLY
This recipe orginally came from a Certo insert but over the years I have changed it a bit to suit our tastes. A bit of sweetness with a bite! When a plate of crackers, each with a thin layer of peanut butter, cream cheese with chives, dollop of this jelly, all topped with slices of pickled jalapenos, gets set out it doesn't last long!
Provided by smoke alarm jr
Categories Jellies
Time 23m
Yield 7-8 cups
Number Of Ingredients 5
Steps:
- In large pot stir together jalapenos, vinegar, and sugar.
- Bring to a rolling boil.
- Stir in Certo.
- Stir constantly for 1 minute.
- Remove from heat and stir in crushed red pepper.
- Pour into sterilized jars.
- Top with sterilized lids and bands.
- Invert jelly jars for 5 minutes.
- Turn back over and enjoy listening to the pop of the jars sealing.
Nutrition Facts : Calories 785.1, Fat 0.3, Sodium 28.6, Carbohydrate 200.4, Fiber 2.5, Sugar 187.6, Protein 0.7
EASY JALAPENO PEPPER JELLY
This is wonderful with a pork loin roast! Plan ahead the jelly needs to chill for a minimum of 8 hours before using.
Provided by Kittencalrecipezazz
Categories Jellies
Time 8h5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a large saucepan stir all ingredients together over low heat until the jelly and marmalade are melted and the mixture is blended.
- Cool and chill for a minimum of 8 hours before serving.
Nutrition Facts : Calories 847, Fat 0.1, Sodium 142.2, Carbohydrate 224.8, Fiber 3.3, Sugar 182.5, Protein 1
JALAPEñO PEPPER JELLY
Bryant Terry's spicy Jalapeño Pepper Jelly recipe makes homemade pepper jelly for spooning onto cornbread or even chicken.
Provided by Bryant Terry
Categories Chile Pepper Jam or Jelly Vinegar
Yield makes about 3 cups (three ½-pint jars)
Number Of Ingredients 5
Steps:
- Sterilize three ½-pint jars and their lids or similarly sized lidded storage containers.
- In a food processor, combine the jalapeños and the bell pepper and process, scraping down the sides as needed, until the peppers are very finely chopped, 15 to 20 seconds. (They will let off quite a bit of liquid; this is okay.)
- Transfer the contents of the food processor to a 4-quart stainless-steel or enameled Dutch oven. Add the sugar and vinegar and bring to a rolling boil over medium-high heat, stirring continuously. Boil, still stirring, for 3 minutes, then squeeze in the pectin. Return the mixture to a rolling boil, stirring continuously, and cook for 1 minute. Immediately remove from the heat and let rest until the foam has settled, about 1 minute. Skim off and discard any remaining foam.
- Spoon the jelly into the sterilized jars and let cool for 1 hour. Seal the jars and refrigerate until chilled before using. The jelly will keep in the refrigerator for up to 3 months and up to 2 years if processed in a hot water bath and kept in a cool, dry place.
More about "spicy jalapeno pepper jelly food"
SWEET AND SPICY JALAPENO JELLY - KA EATS
From kaeats.com
CAN SPICY JALAPENO JELLY TO ENJOY LATER | FARM FIT LIVING
From farmfitliving.com
PEPPER JELLY RECIPE (SWEET OR HOT) - THE FOOD BLOG
From thefoodblog.net
SWEET & SPICY JALAPEñO PEPPER JELLY RECIPE - HEALTH …
From healthstartsinthekitchen.com
54 JALAPENO RECIPES THAT'LL MAKE YOU A FAN OF SPICY …
From tasteofhome.com
SEVEN OF THE BEST HOT PEPPER JELLY USES - PEPPERSCALE
From pepperscale.com
13 RECIPES MADE SWEET AND SPICY WITH PEPPER JELLY | ALLRECIPES
From allrecipes.com
JALAPEñO PEPPER GUIDE: HEAT, FLAVOR, USES - PEPPERSCALE
From pepperscale.com
JALAPEñO PEPPER JELLY | BON APPéTIT
From bonappetit.com
SPICY JALAPENO PEPPER JELLY RECIPE - FOOD.COM | RECIPE | PEPPER …
From pinterest.ca
JALAPEñO PEPPER JELLY RECIPE | CREATED BY DIANE
From createdby-diane.com
EASY HOMEMADE JALAPENO PEPPER JELLY RECIPE
From wholesomefarmhouserecipes.com
THE BEST JALAPEñO PEPPER JELLY - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY JALAPEñO PEPPER JELLY (PECTIN FREE) - MUY BUENO COOKBOOK
From muybuenocookbook.com
THE BEST HOT PEPPER JELLY RECIPE | FOODAL
From foodal.com
HELLA JALAPENO JELLY RECIPE (HOT PEPPER JELLY ... - A SPICY PERSPECTIVE
From aspicyperspective.com
22 WAYS TO USE PEPPER JELLY - PAPPY'S GOURMET AND LIZ & LINDA'S
From pappysgourmet.com
JALAPEñO JELLY RECIPE {AKA HOT PEPPER JELLY} | LIL' LUNA
From lilluna.com
JALAPENO JELLY (PEPPER JELLY) - FLOUR ON MY FACE
From flouronmyface.com
SWEET AND SPICY MANGO JALAPEñO PEPPER JELLY
From thewineloverskitchen.com
HOMEMADE JALAPEñO JELLY RECIPE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
JALAPEñO PEPPER JELLY | BON APPéTIT
From bonappetit.com
SPICY JALAPENO PEPPER JELLY | RECIPE | HOT PEPPER JELLY, STUFFED HOT ...
From pinterest.com
YOU HAVE TO TRY THIS PEPPER JELLY JALAPENO POPPER RECIPE!
From pepperjelly.net
4-INGREDIENT JALAPENO JELLY - WOW, IT'S VEGGIE?!
From wowitsveggie.com
JALAPEñO PEPPER JELLY RECIPE | WHOLEFULLY
From wholefully.com
COMMON USES OF SWEET AND SPICY PEPPER JELLY
From pepperjelly.net
JALAPENO JELLY AKA HOT PEPPER JELLY RECIPE- CURRY TRAIL
From currytrail.in
SPICY JALAPENO HOT PEPPER JAM #SWEETSWAPS - PINTEREST
From pinterest.ca
JALAPENO PEPPER JELLY - COOKS WELL WITH OTHERS
From cookswellwithothers.com
JALAPENO PEPPER JELLY - FLOYD FAMILY HOMESTEAD
From floydhomestead.com
SPICY JALAPENO PEPPER JELLY RECIPE - FOOD.COM - PINTEREST
From pinterest.com
SPICY JALAPENO PEPPER JELLY RECIPE - FOOD.COM | RECIPE | PEPPER …
From pinterest.co.uk
DELICIOUS JALAPEñO JELLY RECIPE - BOXWOOD AVE
From boxwoodavenue.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love