Creamy Black Pepper Ranch Dip Food

RANCH VEGGIE DIP

Ranch Veggie Dip image

Creamy, tangy dip made with fresh ingredients. A perfect dip for vegetables or chips!

Provided by Kara

Time 5m

Number Of Ingredients 8

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1 1/2 tsp dry minced onion
1/4 tsp garlic powder
1/2 tsp dill
1 1/2 tsp dry parsley
1/2 tsp seasoning salt
1/8 tsp black pepper

Steps:

Combine all ingredients in a mixing bowl and whisk till well blended.
Cover and chill for several hours or overnight to blend flavors.
Serve with fresh vegetables or chips.

Nutrition Facts : Calories 62 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 93 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

CREAMY BLACK PEPPER-RANCH DIP

Creamy Black Pepper-Ranch Dip image

No need to buy an appetizer spread for your party when this creamy black pepper dip is so quick and easy to make at home.

Provided by My Food and Family

Categories Home

Time 10m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Classic Ranch Dressing
1/2 cup KRAFT Real Mayo
1 Tbsp. GREY POUPON Dijon Mustard
1 tsp. ground black pepper

Steps:

Mix ingredients until blended.

Nutrition Facts : Calories 120, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

CREAMY BROCCOLI DIP

Creamy Broccoli Dip image

This broccoli dip is a fresh, zippy, tangy addition to any meal. It's basically ranch with broccoli blended in and it goes really well with potato chips, potato wedges - anything oily and crispy!

Provided by Molly Yeh

Categories appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 teaspoon kosher salt, plus more for the water
1 cup (60 grams) small broccoli florets, plus more for serving
1/2 cup (120 grams) mayonnaise
1/4 cup (62 grams) whole milk or 2% Greek yogurt
1/2 cup (7 grams) fresh Italian parsley leaves
1/3 cup (9 grams) chopped fresh chives
2 tablespoons freshly squeezed lime juice
1 tablespoon chopped fresh dill, plus extra for garnish
Freshly ground black pepper
Ridged potato chips, for serving

Steps:

Bring a medium saucepan of salted water to boil. Add the broccoli and cook until tender, about 4 minutes. Drain and rinse under cold water until cool. Pat dry. Alternatively, you can drain the broccoli and immediately add to the food processor (just chill the dip before serving).
Transfer the broccoli to a food processor and add the mayonnaise, milk, parsley, chives, lime juice, dill, 1/2 teaspoon salt and several grinds of pepper. Pulse to make a smooth dip. Transfer to a serving bowl. Garnish with chopped dill. Leftover broccoli dip will keep covered in the refrigerator for up to 2 days. (Makes about 1 1/2 cups of dip.)
Serve with broccoli florets and ridged potato chips.

CREAMY RED PEPPER DIP

Creamy Red Pepper Dip image

This flavorful dip looks so pretty served in sweet yellow pepper halves. It's great with fresh veggies.-Linda Murray, Allenstown, New Hampshire

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 1-1/2 cups.

Number Of Ingredients 8

Ingredients

1 garlic clove, peeled
1 package (8 ounces) cream cheese, cubed
1/2 cup roasted sweet red peppers, drained
2 green onions, cut into 2-inch pieces
2 tablespoons lemon juice
1/2 teaspoon ground cumin
1 medium sweet yellow pepper, halved
Assorted fresh vegetables

Steps:

In a food processor, process garlic until minced. Add the cream cheese, red peppers, onions, lemon juice and cumin; cover and process until smooth. Spoon into pepper halves. Serve with vegetables.

Nutrition Facts :

CREAMY RANCH DIP

Creamy Ranch Dip image

This is my secret for a wonderfully thick and easy dip to dress up fresh veggies, crackers or chips-and it goes together with only three ingredients! I just add cream cheese to the directions on the dressing envelope, and it's much better. -Janice Freeman, Kewanee, Illinois

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 4

Ingredients

2 cups sour cream
1 package (8 ounces) cream cheese, softened
1-1/2 to 2 envelopes ranch salad dressing mix
Fresh vegetables, crackers or chips

Steps:

In a small bowl, beat the sour cream, cream cheese and ranch dressing mix on medium speed until smooth. Transfer to a serving bowl; refrigerate until serving. Serve with vegetables, crackers or chips.

Nutrition Facts : Calories 77 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 178mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

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Creamy Black Pepper Ranch Dip Food

RANCH VEGGIE DIP

Creamy, tangy dip made with fresh ingredients. A perfect dip for vegetables or chips!

CREAMY BLACK PEPPER-RANCH DIP

No need to buy an appetizer spread for your party when this creamy black pepper dip is so quick and easy to make at home.

CREAMY BROCCOLI DIP

This broccoli dip is a fresh, zippy, tangy addition to any meal. It's basically ranch with broccoli blended in and it goes really well with potato chips, potato wedges - anything oily and crispy!

CREAMY RED PEPPER DIP

This flavorful dip looks so pretty served in sweet yellow pepper halves. It's great with fresh veggies.-Linda Murray, Allenstown, New Hampshire

CREAMY RANCH DIP

This is my secret for a wonderfully thick and easy dip to dress up fresh veggies, crackers or chips-and it goes together with only three ingredients! I just add cream cheese to the directions on the dressing envelope, and it's much better. -Janice Freeman, Kewanee, Illinois

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