Hazelnut Spread Toast With Bacon And Bananas Food

HOMEMADE CHOCOLATE-HAZELNUT SPREAD

Homemade Chocolate-Hazelnut Spread image

Provided by Giada De Laurentiis Bio & Top Recipes

Time 1h10m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/2 cup semisweet chocolate chips (3 ounces)
3/4 cup skinned hazelnuts, toasted (about 4 ounces)
2/3 cup sweetened condensed milk, such as Eagle Brand
1 tablespoon honey
1/8 teaspoon kosher salt
Toasted baguette slices
Sliced fruit, such as apples, pears, pineapple and/or bananas

Steps:

Preheat the oven to 350 degrees F. Place the chocolate chips in a small bowl and place over a saucepan of barely simmering water. Stir occasionally until the chocolate has melted and the mixture is smooth. Cool to room temperature.
Grind the nuts in a food processor until pasty (the nuts will be stuck to the sides of work bowl), 1 minute. Scrape down the bowl with a rubber spatula. Add the condensed milk, honey and salt. Blend well, scraping down the bowl as needed. Add the cooled chocolate and pulse until combined. Transfer the spread to a small bowl.
Serve with the toasts and sliced fruit. Cook's Note: The chocolate can also be melted in a microwave. Microwave the chocolate chips in a small microwave-safe bowl in 15-second intervals until the chocolate is very soft. Stir until melted and smooth.

HAZELNUT SPREAD TOAST WITH BACON AND BANANAS

Hazelnut Spread Toast with Bacon and Bananas image

Top toasted brioche with whipped chocolate-hazelnut spread, caramelized bananas, and crispy bacon for an over-the-top brunch dish!

Provided by Farmland

Categories French Toast

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

2 cups heavy whipping cream
1 cup hazelnut spread, softened to room temperature
2 tablespoons butter
2 tablespoons brown sugar
¼ teaspoon ground cinnamon
2 firm bananas, sliced into pieces
4 slices favorite bread, such as brioche
4 slices Farmland® Thick Cut Bacon, cooked until crispy, fat reserved
2 tablespoons Chopped hazelnuts, for garnish
Powdered sugar, for garnish

Steps:

Whipped Hazelnut Spread: With electric mixer, or by hand, whisk heavy cream until soft peaks form. Add hazelnut spread and whip for an additional minute or until well combined and smooth.
Caramelized Bananas: Melt butter in medium saucepan over medium heat. Add in brown sugar and cinnamon and stir until dissolved. Once mixture starts to bubble, add bananas. Cook until bananas are caramelized and slightly softened, 5 to 10 minutes.
Toast: In cast-iron pan or griddle over medium heat, add bacon fat and cook toast on both sides until browned and toasted. Remove and allow to cool slightly.
To toasted bread, add whipped hazelnut spread, caramelized bananas, and bacon. Garnish with chopped hazelnuts and powdered sugar.

Nutrition Facts : Calories 1098.4 calories, Carbohydrate 82.6 g, Cholesterol 225.5 mg, Fat 81.5 g, Fiber 2.5 g, Protein 14.6 g, SaturatedFat 36.9 g, Sodium 541.5 mg, Sugar 53.2 g

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