MOJITO RECIPE
Mix this classic cocktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Play with the quantities to suit your taste.
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 5
Steps:
- Muddle the lime juice, sugar and mint leaves in a small jug, crushing the mint as you go - you can use the end of a rolling pin for this. Pour into a tall glass and add a handful of ice.
- Pour over the rum, stirring with a long-handled spoon. Top up with soda water, garnish with mint and serve.
Nutrition Facts : Calories 158 calories, Fat 0.1 grams fat, Carbohydrate 4.6 grams carbohydrates, Sugar 4.3 grams sugar, Protein 0.3 grams protein
VIRGIN MOJITO
I was looking for virgin mojito recipe and was unable to find it on Recipezaar. Hence a wider search on the wild, wild web. And voilà! Found an interesting looking one on the Food and Wine Magazine's website! Have yet to try it but I'm definitely sure the next time I have a little get-together, this will definitely be on my drink menu!
Provided by zoukncook
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a glass, muddle/crush the mint, sugar, lime juice and Simple Syrup.
- Add ice.
- Top with the ginger ale/club soda/sparkling water.
- For the sugar concious, you can exchange the sugar for Splenda (2tsp granulated Splenda) and omit the simple syrup.
- Enjoy!
Nutrition Facts : Calories 66, Sodium 9.4, Carbohydrate 17.6, Fiber 0.2, Sugar 15.3, Protein 0.2
MOJITO
Simple, refreshing, minty. This easy rum cocktail with mint is a great way to use up over-eager garden mint.
Provided by Chris Morocco
Categories Bon Appétit Cocktail Rum Lime Juice Mint Summer
Yield Makes 1
Number Of Ingredients 5
Steps:
- Add simple syrup and 2 mint sprigs to a cocktail shaker and press with barspoon or back of a wooden spoon to release mint oils. Add rum and lime juice. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
- Strain cocktail through a Hawthorne strainer or a slotted spoon into a tall Collins glass filled with ice. Top off with club soda; garnish with more mint.
MOJITO
The Mojito might be the perfect cocktail. With mint, simple syrup and white rum, the classic Mojito is easy to make and always refreshing.
Provided by Liquor.com
Time 3m
Number Of Ingredients 7
Steps:
- Lightly muddle the mint with the simple syrup in a shaker.
- Add the rum, lime juice and ice, and give it a brief shake, then strain into a highball glass over fresh ice. Alternatively, you can use pebble ice instead and gently swizzle it all together.
- Top with the club soda.
- Garnish with a mint sprig and lime wheel.
Nutrition Facts : Calories 215 kcal, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 12 g, Fat 0 g, UnsaturatedFat 0 g
THE CLASSIC CUBAN MOJITO
Steps:
- Gather the ingredients.
- In a highball glass, add the sugar, mint leaves, and a splash of the club soda.
- Muddle just enough to dissolve the sugar and release the flavor of the mint.
- Squeeze the juice from the 2 halves of lime into the glass. Drop 1 squeezed half into the glass if you like.
- Add the rum and stir well.
- Fill the glass with ice cubes and top with club soda.
- Garnish with a mint sprig. Serve and enjoy.
Nutrition Facts : Calories 181 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 9 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
18 DIFFERENT MOJITOS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tasty mojito in 30 minutes or less!
Nutrition Facts :
BACARDI MOJITO COCKTAIL
Learn how to make the best Bacardi Mojito Recipe. Our easy refreshing summer cocktail features rum, lime juice, mint, sugar and soda.
Provided by Andrew Dobson
Categories Drinks
Time 10m
Number Of Ingredients 6
Steps:
- Squeeze lime wedges into a collins glass. Gently press together the limes & sugar.
- Bruise mint leaves by clapping them between your palms, rub them on the rim of the glass and drop into the glass.
- Half fill the glass with ice and add Bacardi rum and stir.
- Top with soda water and garnish with sprig of mint.
Nutrition Facts : Calories 182 kcal, Carbohydrate 13.6 g, Protein 0.9 g, Fat 0.2 g, Sodium 8 mg, Fiber 1.8 g, Sugar 8.7 g, ServingSize 1 serving
MOJITO
Shake up your own refreshing Mojito cocktail, blended with the traditional lime, mint and rum, with this recipe from Food Network.
Provided by Food Network
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar. Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda.
- Garnish each with a slice of lime and a sprig of mint.
MOJITO
Irresistibly fresh and punchy, this authentic mojito cocktail recipe is a one-way salsa dance to the Caribbean.
Provided by Andy Pearson
Categories Drinks and cocktails
Yield Serves 1
Number Of Ingredients 7
Steps:
- Place the limes, mint and sugar into a sturdy highball glass and 'muddle' or mash with the end of a clean rolling pin, to bruise the mint and release the lime juice.
- Add the ice and pour over the rum.
- Add soda water to taste and stir well. Garnish with a mint sprig and serve.
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MOJITO RECIPE - BON APPéTIT
From bonappetit.com
4.3/5 (11)Estimated Reading Time 30 secsServings 1
- Muddle simple syrup and 2 mint sprigs in a cocktail shaker. Add rum and lime juice. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
- Strain cocktail through a Hawthorne strainer or a slotted spoon into a tall Collins glass filled with ice. Top off with club soda; garnish with more mint.
MOJITO - RECIPETIN EATS
From recipetineats.com
5/5 (2)Category CocktailsCuisine Cuban, WesternCalories 204 per serving
- Place lime juice, rum and sugar syrup in tall glass. Use a muddler (Note 4) to bruise the mint to release flavour.
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- Take a tall glass in which you are planning to serve your mojito and add sugar syrup, lemon juice, salt and mojito syrup to it.
- Now pour Sprite / Lemonade / 7UP into it and garnish with some lemon wedges and mint leaves.
REFRESHING STRAWBERRY MOJITO COCKTAIL - BLOGTASTIC FOOD
From blogtasticfood.com
4.7/5 (3)Calories 214 per servingCategory Beverage
- Rub your mint leaves around the rim of your glass, then rip them up and place them inside the glass.
- Add your strawberries, then use a muddler or the back of a wooden spoon (or something of that nature) to squash the strawberries and to muddle the mint.
- Put your rum, sugar syrup and lime juice in your glass, fill the glass 3 quarters of the way with your crushed ice then give the mixture a quick stir.
- Top the glass up with your soda water, add a little more crushed ice and then finish with a final sprig of mint. Enjoy!
22 MUST-TRY MOJITO RECIPES FOR SUMMER - BRIT + CO
From brit.co
Estimated Reading Time 5 mins
- Mango Mojito: Ripe mangos and cool mint make for one truly sweet mojito. (via Spicy Southern Kitchen)
- Cranberry Mojito: Whether you’re summer-sipping on the 4th of July or jingle-belling around the Christmas tree in December, a cranberry mojito adds a fun and festive touch.
- Blueberry Mojito: Give one of breakfast’s biggest stars a happy hour hack that will have you counting down ‘til five o’clock. (via Our State)
- Pineapple Cinnamon Mojito: Refreshing cocktail or delectable dessert? This cream-topped delight delivers both at once. Which is why we’ll take two. (via Tattooed Martha)
- Basil Cucumber Mojito: We love infusing our water with basil and cucumber (mainly because it makes us feel like we’re at a spa), so why not take this refreshing tip and apply it to an adult beverage?
- Skinny Mint Mojito: We all love a good mojito, but not the extra calories that come along with it. Enjoy your favorite summer sip (while still fitting into your bikini!)
- Basil Lychee Mojito: No rum at the ready? No problem; this unique variation calls for gin instead. (via Supergolden Bakes)
- Zesty Lemon Lime Mojito: Ginger-infused simple syrup takes this zesty zinger of a mojito from a might-try to a must-have. (via SoupAddict)
- Sweet Tea Mojito: Everyone’s favorite Southern sip just got the ultimate Caribbean makeover! Mix up your mojito by adding crushed sweet tea ice cubes.
- Original Lime Mojito: When it comes to shaking up the perfect mojito, this simple yet superb combination of lime and mint will never let you down. (via Cooking LSL)
10 BEST INDIAN COCKTAILS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-10-25Category Beverages, Recipe Roundup
- Indian Vodka Mojito. Let’s get the ball rolling with a refreshing jal jeera mojito. As delicious as the classic cocktail is, this version gives it such an unforgettable twist.
- Tamarind Ginger Margarita. If you’ve never had a tamarind-flavored drink before, take this as the sign to do it… now. Once you’ve had a sip, you’ll crave it again and again.
- Boozy Mango Lassi. If you love the rich and creamy mango lassi, why not give it a nice alcohol punch? Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Nimbu Pani Mint Julep. Think of the nimbu pani as a crossover between a margarita and a mint julep. With its delicious citrus flavors, it’s a fantastic way to cool you down on a hot summer day.
- Indian Gin Cocktail. This Indian gin cocktail has a blend of lime juice, cinnamon syrup, apple juice, nutmeg, and Jaisalmer – a brand of Indian gin. If you ever find Jaisalmer at your local Indian grocery store, go ahead and get it.
- Jaljeera Mojito. Here’s another recipe for jal jeera mojito, because that’s just how crazy I am for this cocktail. When it’s way too hot outside, just sit back and relax on your cozy couch and take a sip of this insanely delicious mojito.
- Mango Mojito. Oh, how I love it whenever mangoes are in season. To me, this exotic fruit is one of the best. Its aroma alone is already hypnotizing! When I have ripe mangoes on hand, trust that I’ll make at least a pitcher of this mango mojito.
- Indian Hot Toddy. A hot toddy is a warming cocktail of bourbon, ginger, brown sugar, lemon, and Indian spices. One sip of this cozy drink will chase away the chills and cure all the blues.
- Jal Jeera Gin And Tonic. Another way to use the flavorful Jal Jeera is to add it to gin and tonic. You won’t believe the transformation this spice blend gives the basic cocktail!
- Mumbai Mule. There’s Moscow mule, and then there’s the Mumbai mule. Which one is better, you ask? You be the judge. With a blend of vodka, ginger and spice syrup, lemon juice, and sparkling water, the Mumbai mule has a delicious flavor like no other.
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- Place the mint leaves, lime wedges, and sugar in a cocktail shaker and muddle for about 20 seconds.
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