FRENCH TOAST STICKS
I never liked French toast, but these sticks are the best. No need to have syrup or anything, they are good as-is.
Provided by cole332002
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 18
Number Of Ingredients 8
Steps:
- Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended. Dip each bread stick into the egg mixture.
- Coat a skillet with nonstick spray and heat over medium heat. Place sticks in the hot skillet and cook until brown, 2 to 3 minutes; turn over and cook until browned on other side, 2 to 3 minutes more. Repeat with the second batch.
Nutrition Facts : Calories 52.3 calories, Carbohydrate 9.7 g, Cholesterol 20.9 mg, Fat 0.9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 66.2 mg, Sugar 5.5 g
CINNAMON FRENCH TOAST
Make and share this Cinnamon French Toast recipe from Food.com.
Provided by Neta M.
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Spray grill with cooking spray. Preheat grill for 6 minutes.
- In a medium shallow bowl, whisk together eggs, milk, sugar, and vanilla. Soak slices of bread in egg mixture.
- Place slices of bread on the grill. Close lid and cook 4 minutes or until done. Repeat with remaining bread.
- Sprinkle with cinnamon before serving with butter and syrup.
FRENCH TOAST
To make the best French toast, Alton Brown uses day-old bread and honey instead of sugar in this recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories main-dish
Time 34m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
- Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
- Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.
EXTRA CRISPY FRENCH TOAST
You know how regular French Toast is made, and sometimes using too much syrup or egg batter may make the bread soggy - even when it's thoroughly cooked! This recipe makes the toast crispy, well, extra crispy that is :-D
Provided by mikeb
Categories One Dish Meal
Time 7m
Yield 10 french toasts, 5 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the flour, sugar, vanilla, salt and cinnamon.
- Mix in the eggs and milk to the flour, sugar, vanilla, salt and cinnamon mixture.
- Heat a deep, large skillet, fill up with Canola Oil just enough to cover the Texas toast thick bread.
- If the oil smokes, your pan is too hot; turn down the heat.
- With tongs, dip the slice of bread into the batter for 30 to 45 seconds or more, depending on how crispy you want it!
- Let the oil drip off, as much as possible.
- To serve, put on plate, dust with powdered sugar. Serve with butter and hot syrup.
Nutrition Facts : Calories 797.5, Fat 20.8, SaturatedFat 11.1, Cholesterol 188.7, Sodium 628.3, Carbohydrate 143.5, Fiber 1.7, Sugar 102.2, Protein 11.7
BASIC FRENCH TOAST
Just a nice basic french toast recipe. Nothing fancy. This actually works better with stale bread, go figure.
Provided by dividend
Categories Breakfast
Time 15m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs in a shallow bowl. Add milk, vanilla, and cinammon sugar, and beat until frothy.
- Soak each slice of bread in the egg mixture, first on one side, then the other.
- Cook both sides in a greased non-stick skillet until golden.
QUICK AND EASY FRENCH TOAST
Wake up to an irresistibly delicious breakfast that's super quick and easy to whip up using a few basic ingredients you likely already have in your kitchen. This French toast recipe soaks thick slices of bread in a mixture of milk, vanilla extract, cinnamon, and an egg before tossing each slice in a frying pan. Fluffy and tender on the inside and perfectly golden-brown on the outside, making French toast is one of our favorite - and most indulgent! - breakfast dishes. You can use any bread you have left over from the week to make this breakfast treat, but we especially love the density of sourdough, challah and brioche French toast. Drizzle with maple syrup and customize with different toppings like strawberries, blueberries, and honey butter for a scrumptious breakfast that's perfect for Easter brunch. For a warm and comforting French toast variation, check out our cinnamon French toast recipe.
Provided by McCormick
Categories Breakfast,
Yield 4
Number Of Ingredients 5
Steps:
- To make this easy French toast recipe: Beat egg, vanilla and cinnamon in shallow dish with wire whisk. Stir in milk.
- Dip bread in egg mixture, turning to coat both sides evenly.
- Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Serve with Easy Spiced Syrup (recipe follows), if desired. Voila, easy French toast.
- Easy Spiced Syrup: Add 1 teaspoon McCormick® Pure Vanilla Extract and 1/4 teaspoon McCormick® Ground Cinnamon to 1 cup pancake syrup; stir well to mix. Serve warm, if desired.
Nutrition Facts : Calories 95 Calories
PERFECT FRENCH TOAST
Steps:
- Preheat the oven to 350 degrees F. Whisk 4 eggs, 1 1/2 cups half-and-half or milk, 1/2 teaspoon nutmeg, 1 teaspoon vanilla extract, 1 teaspoon sugar and a pinch of salt in a shallow bowl. Heat 1/2 tablespoon butter in a nonstick skillet over medium heat. Working in batches, dip 6 thick slices white bread, challah or brioche in the egg mixture and cook in the skillet until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer to a baking sheet and bake until puffed, 8 to 10 minutes. Meanwhile, melt 4 tablespoons butter in the same skillet until browned, about 5 minutes. Drizzle the French toast with the browned butter and maple syrup.
QUICK AND EASY FRENCH TOAST
Make and share this Quick and Easy French Toast recipe from Food.com.
Provided by tuttifrutti1
Categories Breakfast
Time 15m
Yield 1 slice
Number Of Ingredients 5
Steps:
- Mix all ingredients together. Dip bread in mixture and brown on both sides in buttered skillet.
Nutrition Facts : Calories 192.4, Fat 7.8, SaturatedFat 3.1, Cholesterol 194.5, Sodium 229.2, Carbohydrate 17.4, Fiber 1.3, Sugar 1.8, Protein 10.2
THE BEST FRENCH TOAST I'VE EVER MADE
I truly thought I did not like French Toast. (It's so...eggy?) But all that has changed now. I've found the secret methods to the BEST French toast of your life. I will show you how to make this easy recipe that uses all egg yolks, super thick brioche or challah bread, with caramelized edges for a magical sugary crunch. It is the ONLY way I will eat French toast from now on!
Provided by Karen
Categories Breakfast
Time 25m
Number Of Ingredients 14
Steps:
- Choose your bread. If you like very thick french toast (you should try it at least once!), find a local bakery and get yourself a loaf of challah or brioche bread (buy a day-old loaf if they have it.) I don't like using French bread or the regular loaves you find in the deli at the grocery store; the crusts turn out too chewy. You want a nice soft edge. If you can't get to a bakery, head to the grocery store and buy the thickest and softest white bread you can find. (3/4 inch or thicker.) Texas toast is great. I like to use the Artesano brand of bread; they sell a pre-sliced brioche loaf that is pretty legit. But their white bread is also nice and soft. See photos.
- Slice your bread with a serrated knife if you are working with a whole loaf. See photos. I like my slices to be about 1 and 1/4 inch thick, which feels a little ridiculous, but trust me. You can even go up to 2 inches if you're feeling wild. Don't slice thinner than 3/4 inch.
- Set your bread aside, spread out so that it gets a little dried out. Day old bread is great for French toast. In France, they call this dish "Lost Bread" because it's what you make when you have dried out bread to use up. (I experimented with toasting the bread first, but thought it dried out the finished product too much.)
- Make the egg mixture. Meanwhile, in a medium bowl,* whisk together 3 egg yolks, 1 and 1/2 cups heavy cream* or half & half, 1/4 cup granulated sugar, 1 tablespoon vanilla, 1/4 teaspoon kosher salt, 1 teaspoon cinnamon, and a pinch of nutmeg, if you like. Whisk until it is completely smooth and the cinnamon is well incorporated.
- Pour the mixture into a shallow dish like a pie plate, or an 8x8 inch pan. Place a slice of bread in the mixture and let it sit there for 10 to 20 seconds. How long you soak it depends on how thick your bread is. It should be soft when you touch it, but still hold itself together. Flip the bread and soak the other side. You can start cooking the French toast right away, or you can place the soaked bread on a baking sheet or plate while you finish soaking all of them.
- Cook the French toast: Heat an electric griddle or large 12 inch skillet over medium low heat. When it is hot, add 1 tablespoon butter and 1 tablespoon vegetable oil (or any oil with a high smoke point.) Swirl it around until the pan is coated. Place the French toast on the pan with 1 to 2 inches in between each slice of bread. Cook on medium low heat for 3-5 minutes. The timing depends on your oven or griddle, so stick around and keep an eye on it.
- Caramelize. When the bottom of the first side is LIGHT brown (we are going to cook this side twice), sprinkle about a half tablespoon granulated sugar on the top (raw) side of the bread. Flip the toast, sugar side down, and fry until golden brown, about 2 minutes. (Be sure to swirl the pan so oil re-coats it, or add more butter/oil if necessary). Then, sprinkle another half tablespoon of sugar on the cooked side, and flip it over again so that it lightly caramelizes the first side.
- Keep your toast warm. Preheat your oven to the "keep warm" setting, about 170 degrees F. As you finish frying the toast, transfer each one to a wire cooling rack set over a baking sheet. Keep toast warm in the oven until ready to serve.
- I honestly don't even put maple syrup on caramelized French toast. I feel like it doesn't really need it, plus it makes the caramel edge not as crunchy. I like to eat it plain, or with a little jam. But maple syrup is really delicious if you are in the mood! A sprinkle of powdered sugar and a berry garnish never hurt either.
- Keep leftovers stored covered in the fridge. It will keep for 3-5 days. You can reheat leftovers in the microwave or the toaster. Or heat your oven to 350 and heat the toast all together on a wire rack set over a baking sheet, until the toast is warmed, about 5-10 minutes.
Nutrition Facts : ServingSize 1 slice, Calories 813 kcal, Fat 49 g, SaturatedFat 27 g, Cholesterol 342 mg, Sodium 667 mg, Carbohydrate 77 g, Fiber 3 g, Sugar 21 g, Protein 15 g, TransFat 1 g, UnsaturatedFat 18 g
FRENCH TOAST
Eggy bread, pain perdu or French toast - this classic breakfast dish has plenty of names and just as many options for toppings. We like it with fresh berries
Provided by Elena Silcock
Categories Breakfast, Brunch
Time 20m
Number Of Ingredients 9
Steps:
- Whisk together the eggs, milk, cream, vanilla and cinnamon. Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Allow to soak for 2-3 mins, then carefully turn over and soak for 2 mins more.
- Heat 1 tbsp of the vegetable oil and butter in a non-stick frying pan over a medium heat until foaming. Carefully lift 2 slices of the soaked brioche out of the dish and add to the frying pan. Fry for 3 mins on each side, until golden and crisp, then place on a wire rack over a baking tray in a warm oven while you repeat with the remaining slices.
- Serve dusted in icing sugar and scattered with fresh berries, if you like.
Nutrition Facts : Calories 401 calories, Fat 29 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.8 milligram of sodium
FRENCH TOAST I
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
Provided by Jan Bittner
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Beat together egg, milk, salt, desired spices and vanilla.
- Heat a lightly oiled griddle or skillet over medium-high heat.
- Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g
FRENCH TOAST RECIPE | HOW TO MAKE CLASSIC FRENCH TOAST
French toasts are quick to make and filling. This makes them perfect for breakfast. Slightly sweet and savory, they taste good when served with fresh fruits.
Provided by Vandana Mathur
Categories Main Dish
Yield 6 toasts
Number Of Ingredients 9
Steps:
- First of all prepare the batter. Beat the eggs. Add milk, and all other ingredients except butter. Mix well.
- Heat the griddle and apply some butter on the surface. Dunk slice of bread in batter and coat it with batter from both the sides. Place it on griddle and cook it on low to medium flame till the side turns golden and crisp. Turn the slice and cook from other side as well. If your griddle can accommodate more slices, you can cook 3-4 slices together.
- Serve hot with fresh fruits and maple syrup.
FRENCH TOAST
Delicious French Toast with cinnamon, which is great for any brunch. Tastes particularly good when served with golden syrup!
Provided by sanalkius
Time 10m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Beat the eggs, milk, and cinnamon together. Whisk until well blended.
- Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture.
- Melt some butter (or use vegetable oil) over a large skillet on medium high heat. Add as many slices of bread onto the skillet as will fit at a time. Fry until brown on both sides, flipping the bread when necessary.
- I prefer to serve with golden syrup.
More about "how to make french toast food"
HOW TO MAKE PERFECT FRENCH TOAST - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenPublished 2015-10-03
- Choose Your Bread and Slice it Thickly. For particularly fluffy, custardy French toast, select bread like brioche or challah. For something with a little more structure, go for a country-style bread.
- Make the Batter. Our recipe for The Best French Toast includes a fantastic ingredient ratio: 10 large eggs, 2 cups of half-and-half and 1/4 cup of light brown sugar to soak one whole loaf of bread.
- Soak the Toast In the Batter. Add several slices of bread to the egg mixture and soak them until they just absorb the mixture and feel heavy but don’t fall apart — 30 seconds to one minute per side should do it.
- Cook the French Toast in Batches. While you soak the bread, melt 1 tablespoon of butter in a large nonstick skillet over medium-low heat. Cook two of the soaked bread slices until they’re deep golden brown, the custard has set and the insides are cooked through, 4 to 5 minutes a side.
- Get Creative With Your Toppings. Although maple syrup, butter and powdered sugar are classic ways to finish off your French toast (and there’s nothing wrong with going classic), you can also top your creation with sliced fresh fruit.
HOW TO MAKE FRENCH TOAST - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
Category Breakfast & BrunchCalories 417 per serving
- In a low shallow bowl, whisk the eggs, milk and vanilla. Add the cinnamon, if using, and whisk until combined.
- Heat 1 tablespoon of butter in a large skillet over medium heat. Dredge two pieces of bread in the egg mixture, turning to coat both sides, then add to the hot skillet.
- Cook the French toast for 3-4 minutes on the first side, or until well browned, then flip the toast over and continue cooking for 2-3 more minutes until the other side is browned.
FRENCH TOAST RECIPE: HOW TO MAKE PERFECT FRENCH TOAST ...
From masterclass.com
2.9/5 (18)Category BreakfastCuisine FrenchTotal Time 20 mins
- 2. Make the custard. In a medium bowl, combine milk, cream, eggs, vanilla extract, cinnamon, and brown sugar. Whisk until the mixture is somewhat homogenous, about 1 minute. Pour into a shallow dish.
- 3. Dip bread in the egg mixture and soak until completely saturated but not falling apart, a few seconds per slice.
- 4. Brush the griddle with [clarified butter](https://www.masterclass.com/articles/how-to-make-clarified-butter-clarify-butter-in-2-easy-steps) and transfer soaked bread to griddle. Toast until the underside is deep golden brown, about 2–4 minutes, then flip and continue toasting until the other side is deep golden brown, about 2 minutes longer. Serve warm with maple syrup.
HOW TO MAKE FRENCH TOAST - FOOD REPUBLIC
From foodrepublic.com
Servings 4Estimated Reading Time 1 min
HOW TO MAKE FRENCH TOAST STEP-BY-STEP - FOOD.COM
From food.com
Estimated Reading Time 3 mins
HOW TO CORRECTLY MAKE FRENCH TOAST - YOUTUBE
From youtube.com
HOW TO MAKE FRENCH TOAST - HALAL FOOD DIARY
From halalfooddiary.com
5/5 (1)Servings 4Cuisine FrenchCategory Breakfast, Dessert
- SSoak the sliced brioche bread into the mixture (you can also use normal bread, but brioche bread adds a great taste and texture!)
HOW TO MAKE FRENCH TOAST WITHOUT A RECIPE - INSIDER
From insider.com
Is Accessible For Free FalsePublished 2021-05-27
- Pick a bread. Executive pastry chef Stephanie Oliveira says that the choice of bread is the most important step in making French toast. She uses a dense, buttery brioche at L'Avenue at Saks in New York City.
- Make the custard. Oliveira sticks to a 2:1 ratio of milk to eggs. For a lighter, thinner batter, you can add a little orange juice or another fruit juice to the milk and egg mixture to taste.
- Choose your spices. Once your custard is whisked to a smooth consistency, add your spices to taste. Cinnamon is the most commonly used spice, but feel free to add seasonal flourishes to your custard, like pumpkin spice or orange zest.
- Soak the bread. If you're using thick-cut brioche, soak your bread for several hours so the bread fully absorbs the custard through to the center. Oliveira lets her brioche soak for a couple of hours before flipping it and letting it sit overnight.
- Griddle or bake it. How you'll cook your bread depends on its thickness as well as the type of soaking liquid you use. Oliveira griddles then bakes her brioche French toast.
- Top it off and serve. Maple syrup is the most common topping in the United States, but salted caramel sauce is even more decadent. If your French toast is savory, a sweet marmalade, fresh seasonal fruit, or syrup adds a nice contrast.
HOW TO MAKE VEGAN FRENCH TOAST - FOOD WINE AND LOVE
From foodwineandlove.com
Cuisine VeganTotal Time 30 minsCategory Breakfast BrunchCalories 130 per serving
- Prepare your toast by allowing it to sit out overnight in order to dry out. Alternatively, you can bake it on a sheet pan and rack at a low temperature until dry, flipping as needed.
- Mix together the flaxseed with the water and then allow it to thicken in the refrigerator while you work (about 15 minutes).
- In a shallow baking or casserole dish, use a whisk or a fork to mix together the nut milk, cornstarch, nutritional yeast, brown sugar, cinnamon, and vanilla extract. Then stir in the thickened flaxseed and water.
- Preheat a nonstick skillet with a small amount of canola oil if desired on low to medium heat until the oil.
HOW TO MAKE FRENCH TOAST · I AM A FOOD BLOG
From iamafoodblog.com
5/5 (3)Total Time 10 minsCategory BreakfastCalories 202 per serving
- In a shallow bowl (that will fit the bread flat), whisk together the eggs, cream, milk, and sugar, making sure the eggs are completely incorporated.
- Heat up a cast iron or non-stick pan over medium heat. Add a bit of oil and butter and when the oil and butter is hot, add the custard soaked bread (let the excess drip back into the shallow bowl) and cook until golden and crisp on the bottom side. Gently flip and continue to cook until the other side is golden and crisp. Turn the heat up to medium high if needed to brown.
HOW TO MAKE FRENCH TOAST IN 6 EASY STEPS | EPICURIOUS
From epicurious.com
Author Anna StockwellPublished 2015-11-06
- Choose and slice your bread. French toast can be made out of most kinds of bread, but the thicker and heartier the loaf, the better it will absorb the eggs and milk.
- Make the egg mixture. In a wide, shallow bowl or baking dish, whisk together the eggs and milk to create the custard you'll dip the bread in. As a general rule, you want one egg for every one to two slices of bread, and a generous splash of milk (about ¼ cup) per egg.
- Stuff the French toast (if you want to) Photo by Chelsea Kyle, Food Styling by Anna Stockwell. Making stuffed French toast is as easy as making a sandwich: Spread one slice of your brioche or other bread with whatever you want inside your French toast—mascarpone, jam, Nutella, peanut butter—then sandwich another slice on top.
- Dip the bread in the egg mixture. Take your slices of bread (or your sandwich) and place in your shallow dish to coat it with the custard. Turn it in the mixture once so that both sides get an ample coat.
- Fry the French toast. Melt some butter (or heat a neutral oil) in a skillet over medium-high heat, then gently place your soaked bread (or sandwich) in the pan.
- Top the French toast with maple syrup (or anything you please) Maple syrup, honey, sweetened yogurt, jam, powdered sugar—all of these things are good for topping French toast.
CHALLAH FRENCH TOAST RECIPE - FOOD & WINE
From foodandwine.com
5/5 Category Challah Bread
- In a medium shallow baking dish or bowl, beat the eggs with the milk, cinnamon, vanilla and nutmeg until blended. Working with 1 challah slice at a time, soak the bread in the egg mixture, turning several times.
- Meanwhile, melt the butter in a large heavy skillet until bubbling. Add 2 of the soaked challah slices and cook until golden brown on the bottom, about 2 minutes. Turn and cook until golden brown on the second side, about 2 minutes longer. Repeat with the remaining egg-soaked challah. Serve hot with maple syrup.
BEST FRENCH TOAST RECIPE - HOW TO MAKE FRENCH TOAST
From goodhousekeeping.com
Servings 4Estimated Reading Time 3 minsCategory Breakfast, Brunch, Comfort Food, Main DishTotal Time 25 mins
HOW TO MAKE IHOP FRENCH TOAST AT HOME | 100% ORIGINAL ...
From thefoodxp.com
Category CopycatCalories 740 per serving
- Take a mixing bowl and add eggs, milk, flour, and vanilla extract. Mix everything until the batter is smooth.
HOW TO MAKE FRENCH TOAST WITHOUT BREAD? (9 FINGER-LICKING ...
From foodhow.com
- French Toast Made From Cooked Oatmeal. A two-in-one breakfast recipe! Baked Oatmeal French toast is such a great, convenient way to make breakfast in advance or eat it on the go; just pour the cooked rolled oats mixture into a dish and leave it to set.
- Grain-Free Paleo French Toast. French toast is famous for its soft, squidgy, almost creamy center. Bread isn’t the only ingredient to create that delectable texture.
- Sweet Omelet/Breadless French Toast. If you’re looking for a French toast recipe that literally contains no bread or anything that even resembles bread, you have found it!
- Low-Carb Keto French Toast. In case the previous no bread Keto French toast recipe intrigued you, here’s another. This fluffy bread looks too light and springy to be low-carb!
- Keto French Toast With Cinnamon. You wake up with French toast cravings (we’ve all been there), but you’re out of your usual low-carb bread from the store.
- 3-Ingredient Savory French Toast. Don’t let the word sandwich fool you; this french toast is made entirely without bread. While we all know French toast as a sweet start to the day, many people enjoy it savory, either simply with a squirt of Ketchup or as an elaborate slap-up sandwich with bacon.
- Keto French Toast Egg Puffs – No Bread. These puffy, eggy Keto French Toasts are kinda cross between cream cheese pancakes and low-carb french toast. So technically, these are toasted fluffy custard puffs baked in a muffin tin.
- Easy No-Bread French Toast. Those 90-second alternative Keto bread recipes are too special for me to not include another! Breakfast is the ideal time for this low-carb bread substitute – to have with eggs, bacon, avocado, you name it – so it’s best to have as many 90-second low-carb bread recipes up our sleeves as possible for when emergency strikes and our cravings demand we need bread now!
- Tortilla French Toast. And finally, to round up, here’s a sugar-dusted bread-free finale! Sorry, not the healthiest but technically no bread. Tortillas are traditionally made with corn, so they are excellent gluten-free substitutes for bread.
HOW TO MAKE FRENCH TOAST | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
- Choose Your Bread and Slice it Thickly. For particularly fluffy, custardy French toast, select bread like brioche or challah. For something with a little more structure, go for a country-style bread.
- Make the Batter. Our recipe for The Best French Toast includes a fantastic ingredient ratio: 10 large eggs, 2 cups of half-and-half and 1/4 cup of light brown sugar to soak one whole loaf of bread.
- Soak the Toast In the Batter. Add several slices of bread to the egg mixture and soak them until they just absorb the mixture and feel heavy but don’t fall apart — 30 seconds to one minute per side should do it.
- Cook the French Toast in Batches. While you soak the bread, melt 1 tablespoon of butter in a large nonstick skillet over medium-low heat. Cook two of the soaked bread slices until they’re deep golden brown, the custard has set and the insides are cooked through, 4 to 5 minutes a side.
- Get Creative With Your Toppings. Although maple syrup, butter and powdered sugar are classic ways to finish off your French toast (and there’s nothing wrong with going classic), you can also top your creation with sliced fresh fruit.
HOW TO MAKE CAFE-QUALITY FRENCH TOAST EVERYTIME : SBS FOOD
From sbs.com.au
Estimated Reading Time 2 mins
HOW TO MAKE FRENCH TOAST {EASY TUTORIAL} - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 2Servings 4Cuisine AmericanCategory Breakfast, Brunch
HOW TO MAKE FRENCH TOAST | KITCHEN EXPLORERS | PBS FOOD
From pbs.org
Estimated Reading Time 3 mins
AIR FRYER FRENCH TOAST - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 2Servings 2Cuisine FrenchCategory Breakfast
FRENCH TOAST - FOOD FROM PORTUGAL
From foodfromportugal.com
Servings 8Total Time 35 minsCategory Desserts , Quick & Easy , Recipes , Videos
HOW TO MAKE FRENCH TOAST - SO DELICIOUS
From sodelicious.recipes
Estimated Reading Time 4 mins
HOW TO MAKE FRENCH TOAST | BBC GOOD FOOD
FRENCH TOAST RECIPE | HOW TO MAKE FRENCH TOAST IN HOME ...
HOW TO MAKE A FRENCH TOAST EGG SANDWICH | FOOD TRENDS WITH ...
From rachaelrayshow.com
BEST HOW TO MAKE FRENCH TOAST AND OTHER EASY BIG BREAKFAST ...
From foodnetwork.ca
HOW TO MAKE PERFECT FRENCH TOAST | FOOD | THE GUARDIAN
From theguardian.com
HOW TO MAKE FRENCH TOAST | WOMEN'S HEALTH
From health-herbal.website.mine.nu
HOW TO MAKE FRENCH TOAST FOR BREAKFAST - SOUL FOOD WEBSITE
From soulfoodandsoutherncooking.com
HEALTHY FRENCH TOAST - FOOD FAITH FITNESS
From foodfaithfitness.com
FRENCH TOAST RECIPES : FOOD NETWORK | FOOD NETWORK
HOW TO MAKE SIMPLE CINNAMON FRENCH TOAST
From the-star.co.ke
HOW TO MAKE FRENCH TOAST | SKINNY FOOD CO – THESKINNYFOODCO
From theskinnyfoodco.com
WHAT TO MAKE WITH FRENCH TOAST - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE FRENCH TOAST WITH RECIPES - CHOWHOUND
From chowhound.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love