Keto Granola Recipe One Of The Best Keto Recipes For Breakfast Food

KETO GRAIN-FREE GRANOLA

Steps:

• Preheat oven to 250 degrees.
• Add macadamia nuts, pecans, almonds and pumpkin seeds to a skillet. Cook over medium heat until nuts and seeds are lightly toasted. Remove from heat.
• Add sunflower seeds, chia seeds, hemp hearts, sweeteners, cinnamon, nutmeg and a pinch of salt. Stir to combine. Set aside.
• In a medium bowl, beat egg whites until soft peaks form.
• Gently fold nut and seed mixture into the egg white meringue until combined.
• Spread granola mixture over a parchment lined baking tray. Bake at 250 degrees for 45 minutes.
• Remove from the oven and let cool completely. Granola will continue to harden as it cools. Once cool, break into bite sized pieces. Store in a air tight container.

KETO GRANOLA RECIPE | ONE OF THE BEST KETO RECIPES FOR BREAKFAST!

Steps:

• Preheat your oven to 350℉ (177℃).
• Line a baking sheet with parchment.
• Add all of the nuts, half of the pumpkin seeds, and half of sunflower seeds to your food processor. Pulse to roughly chop nuts/seeds. ***Do NOT over pulse; you do not want a fine meal.
• Transfer the mixture to a large bowl. Stir in the rest of the dry ingredients.
• In a separate bowl, whisk the wet ingredients together. Add this to the dry ingredients. Mix together.
• Spread mixture in an even layer onto the prepared baking sheet and flatten with your hands and a rolling pin.
• Bake for 25 minutes or until golden brown. Remove the tray from the oven and let cool.
• Use your hands to break granola apart into pieces.
• Store in cool, dry place in an airtight container.

KETO GRANOLA

Steps:

• Preheat oven to 375°. In a large bowl, mix all ingredients until well coated. Spread evenly into a rimmed baking sheet lined with parchment. Bake until golden brown, 10-12 minutes. Cool completely on a wire rack. Store in an airtight container.