Simple Nacho Dip Yummy Food

EASY NACHO DIP RECIPE

Steps:

• Beat together sour cream and cream cheese. Want to reduce the lumps in your mixture, remove these 2 ingredients from the fridge 30 mins before mixing.
• Add in chili powder a little at a time, until you reach the desired level of spiciness
• Spread mixture into the bottom of your serving dish to create a layer approximately 1cm thick.
• Layer on salsa and graded cheese. For best results, chill for 1 hour before serving.
• Serve with tortilla chips. If you do happen to have any leftovers, however unlikely, you can cover and refrigerate for 4-5 days.

EASY LAYERED NACHO DIP

Steps:

• Beat cream cheese and sour cream together until smooth and spread evenly in bottom of 9X13 baking dish (preferably glass).
• Spread salsa evenly over sour cream cream cheese layer.
• Sprinkle on green onions, spreading evenly.
• Top with grated cheese, spreading evenly over green onion (be sure to grate cheese on smaller grating/shredding)

ABSOLUTELY THE BEST NACHO DIP EVER

Steps:

• In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
• In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
• Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.

QUICK AND EASY NACHO DIP

Steps:

• Brown ground beef.
• Drain.
• Add salt, pepper, onion powder, and minced garlic.
• Combine beef, salsa, beans, sour cream, and 2 cups cheese in slow cooker.
• Cover.
• Heat on low 2 hours.
• Just before serving sprinkle with 1 cup cheese.
• Serve with tortilla chips.

NACHO SALSA DIP

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. , Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.

NACHO DIP

Steps:

• Blend first three ingredients together.
• Spread over 12 inch pizza pan or other large plate or platter.
• Chill for one hour (if you have time, if not don't worry about it).
• Add salsa sauce over top.
• Alternate cheese,green peppers, onions, tomatoes.
• Cover& chill.
• Serve with Nacho chips for dipping.
• Regular or bite sized.
• Very addictive!