Garlic Parmesan Bacon Brussels Sprouts Recipe By Tasty Food

ROASTED GARLIC PARMESAN BRUSSELS SPROUTS RECIPE BY TASTY

Steps:

• Remove the stem from each sprout and cut in half. Place the brussels sprouts in a large bowl.
• Add the rest of the ingredients to the bowl and toss to cover.
• Spread the sprouts onto a baking sheet.
• Bake in a 400˚F (200˚C) oven for 20 minutes.
• Flip the sprouts, then bake for an additional 20 minutes or until the sprouts are fork-tender and golden.
• Enjoy!

GARLIC PARMESAN BACON BRUSSELS SPROUTS RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C)
• Cook bacon in a cast iron pan over medium heat. Once bacon fat coats the pan, add the Brussels sprouts, salt, pepper, apple cider vinegar, brown sugar, garlic. Stir until fully coated.
• Cook until the bottom of the Brussel sprouts begin to brown on the bottom.
• Transfer the cast iron pan to the oven and roast for 20 minutes, or until tender, flipping the brussel sprouts over every 5 minutes or so.
• Sprinkle Parmesan cheese evenly over the Brussels sprouts, then place the pan back in the oven and bake for other 3 to 5 minutes.
• Sprinkle with additional bacon and chives then serve.
• Enjoy!

BACON AND PARMESAN BRUSSELS SPROUTS WITH BLACK GARLIC

Steps:

• Place bacon into a large cast iron skillet over medium heat and cook until fully browned, 7 to 10 minutes. Remove bacon to a paper towel-lined plate, but leave the bacon grease. Chop bacon when cool enough to handle.
• Add 1/4 cup butter and black garlic clove to the bacon grease. Mash the black garlic thoroughly, then cook and stir until fragrant, 1 to 2 minutes. Add Brussels sprouts and remaining butter; season with salt and pepper. Cook, stirring only a couple of times, until sprouts are browned and tender, 5 to 7 minutes.
• Remove from heat and add bacon and Parmesan cheese; stir until heated through and cheese is melted. Place into serving dish and cover with a lid if not serving immediately.

GARLIC BRUSSELS SPROUTS WITH CRISPY BACON

Steps:

• Cut an 'X' in the core end of each Brussels sprout. Set sprouts aside.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on paper towels. Crumble.
• Heat 1 teaspoon butter and olive oil in a large skillet over medium heat; cook and stir garlic until golden brown, 3 to 5 minutes. Add Brussels sprouts; toss to coat. Stir in broth, salt, and black pepper; cover and cook until Brussels sprouts are tender, 12 to 14 minutes. Drain liquid from pan.
• Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve.

BACON PARMESAN BRUSSELS SPROUTS

Steps:

• Cut ends off Brussels Sprouts and remove yellow or spotted leaves.
• Score an"X" on the bottom of each sprout to allow the bitterness to escape.
• Steam Cook or boil sprouts until tender crisp.
• Heat the next 5 ingredients over low heat, stirring constantly, until mixture is hot.
• Combine all in casserole dish and toss to coat.
• Grate fresh ground black pepper over top, and sprinkle with extra cheese and serve.

PARMESAN BRUSSELS SPROUTS

Steps:

• Microwave steam brussel sprouts in 4-6 tablespoons water -- leaving small opening in plastic wrap cover to vent. Steam until tender.
• In separate pan, heat butter and olive oil over medium heat.
• Add pepper, onion and garlic. Saute 2-3 minutes, until onions are tender and golden brown.
• Add brussel sprouts to pan and mix to coat, cooking for a minute or until done.
• Remove pan from heat and sprinkle cheese over the brussel sprouts.
• Cover with lid for a few minutes to melt the cheese.
• Remove lid, stir again then serve.