Sun Noodles Fried Saimin Food

LEEWARD DRIVE INN FRIED NOODLES RECIPE - (3.8/5)

Steps:

• PREPARE THE NOODLES: In a large pot, bring water to a boil and add frozen noodles. Stir and separate noodles for around thirty seconds and drain well. Make sure water does not go back to a boil. Place noodles under warm water to get rid of starch and drain well. Put aside. PREPARE THE VEGETABLES: Heat the vegetable oil in a large skillet on medium high. Stir fry ginger root, garlic clove, carrots and celery for around 2 minutes. Season with 1 saimin packet. Next, add onions and 2nd packet and stir fry for an additional 2 minutes. Add bean sprouts and shiitake mushrooms using the third seasoning packet and stir fry until all vegetables are very well combined. Place cooked vegetables on the platter and hold. FRY NOODLES: In heated skillet add sesame oil and add well drained noodles. Season with latter seasoning packets or as preferred. Combine vegetables and stir fry until ingredients are mixed well. SERVE: Place fried saimin on serving platter and garnish with char siu and green onions.

SAIMIN (HAWAIIAN NOODLES)

Steps:

• Cook fresh noodles in a large pot of boiling water for 3 minutes. Cook dried noodles in a large pot of boiling water per package directions. Drain noodles and divide among four soup bowls. Gyoza can be divided 3 to a bowl.
• While noodles cook, heat dashi over medium heat until hot but not boiling. Pour dashi over noodles/gyoza in soup bowls.
• Garnish soup with fish cake, pork, spinach, and onions, dividing ingredients evenly among bowls. Serve with additional toppings, if desired.

HAWAIIAN SAIMIN SOUP

Steps:

• In a large pot over medium-high heat, add water and salt; bring to a boil. Add soba noodles and boil 4 to 6 minutes until al dente. Remove from heat, drain, and rinse under warm, running water.
• In a large pot over medium-high heat, add chicken broth and ginger; bring just to a boil. Reduce heat to low. Add soy sauce and your favorite toppings; simmer for 5 minutes longer or until toppings are cooked. Remove from heat.
• Place cooked soba noodles in a large soup bowl; spoon broth mixture (with toppings) over the top and serve.

DʻS FRIED SAIMIN RECIPE - (3.2/5)

Steps:

• In a wok, stir fry vegetables with oil and garlic on med high heat. Add meats, oyster sauce. Toss well. Lower to medium heat. Add noodles and 1 cup soup base. Toss. Add fishcake, eggs, toss. Add pepper to taste. Garnish with green onions.