Greek Salad With Green Grapes Food

GREEK SALAD WITH GREEN GRAPES

Greek Salad with Green Grapes image

Prepared with ingredients traditionally associated with Greece, this healthy and colorful salad offers a delightful combination of tastes. This salad is outstanding for any entree, but especially with lamb or pork dishes prepared in a Mediterranean style. -Holly Heupel, Colorado Springs, Colorado

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 9 servings.

Number Of Ingredients 16

Ingredients

1 package (5 ounces) spring mix salad greens
3-1/2 cups torn romaine
1 large cucumber, chopped
1 cup green grapes
1/2 cup cherry tomatoes, halved
1/2 cup chopped walnuts
1 cup crumbled feta cheese
1 can (3.8 ounces) sliced ripe olives, drained
GREEK YOGURT VINAIGRETTE:
3/4 cup white wine vinegar
2 tablespoons plain Greek yogurt
2 tablespoons honey
2 teaspoons snipped fresh dill
1/8 teaspoon salt
1/8 teaspoon pepper
7 tablespoons olive oil

Steps:

In a large bowl, combine first eight ingredients. , In a small bowl, whisk the vinegar, yogurt, honey, dill, salt and pepper. Gradually add the oil in a steady stream until combined. Pour over salad; toss to coat.

Nutrition Facts : Calories 229 calories, Fat 19g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 268mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 4g protein.

CLASSIC GREEK SALAD

Classic Greek Salad image

Provided by Valerie Bertinelli

Categories side-dish

Time 15m

Yield 2 servings for lunch or 4 as a side

Number Of Ingredients 13

Ingredients

3 teaspoons red wine vinegar
1 tablespoon freshly squeezed lemon juice
1 teaspoon dried oregano
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
8 large leaves red leaf lettuce, sliced crosswise
1/4 large red onion, thinly sliced
1/2 green bell pepper, cut into large dice
1 vine-ripened tomato, cut into wedges
1/2 English cucumber, halved lengthwise, cut into 1/2-inch pieces
6 Kalamata olives
2 ounces feta cheese, crumbled

Steps:

Combine the vinegar, lemon juice, oregano, and salt and pepper to taste in a small bowl and whisk together. Add the oil in a steady stream, whisking constantly.
Combine the lettuce, onion, bell pepper, tomato, cucumber, olives and feta in a large salad bowl. Pour the dressing over and toss until all of the ingredients are well coated. Taste and adjust the seasonings, adding more salt or lemon juice as desired.

GREEN SALAD WITH GRAPES AND SUNFLOWER SEEDS

Green Salad with Grapes and Sunflower Seeds image

Whole parsley leaves in a salad add a distinct fresh green taste which stands up to the sweet grapes and salty seeds.

Provided by Barb G.

Categories Berries

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons Dijon mustard
1 pinch sugar
1/3 cup olive oil
8 cups torn mixed salad greens
1 cup flat leaf parsley, rinsed and spun dry (or Italian)
1 1/2 cups red seedless grapes, halved
1/4 cup shelled roasted sunflower seeds

Steps:

In a small bowl whisk together the vinegar, salt, pepper, dijon and sugar.
Add the oil and whisk until emulsified.
Combine the lettuce, parsley and grapes and toss with the dressing.
Sprinkle with sunflower seeds and serve immediately.

Nutrition Facts : Calories 127.1, Fat 11.1, SaturatedFat 1.5, Sodium 165.1, Carbohydrate 6.7, Fiber 1, Sugar 4.6, Protein 1.3

GREEN GRAPE SALAD WITH PECANS

Green Grape Salad With Pecans image

A cold, refreshing, EASY salad that is good as an appetizer, snack, or dessert. It is So simple to make and leftovers keep well in the fridge. I recently served this at a rehearsal dinner and it got more raves and comments than any other food that was served!

Provided by Caretta

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 bag , green seedless grapes
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 tablespoon honey
3 tablespoons ground pecans, toasted
2 tablespoons light brown sugar

Steps:

Remove stems, wash and sort grapes.
Place in a towel lined bowl to dry while you do the rest of the prep.
Toast almonds. Set aside to cool.
Whip together cream cheese, honey, and milk.
Stir in pecan.
Fold in grapes.
Sprinkle top with brown sugar.
Try not to eat it all.

GREEK GREEN SALAD

Greek Green Salad image

A good, basic and easy Greek salad. I vary the amounts to how I feel and what I have in the store cupboard, but always use the basic ingredients (and usually use lots of feta and olives).

Provided by Lou van

Categories Cheese

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cucumber, washed and sliced
4 medium tomatoes, washed and quartered
1 small lettuce, washed and leaves torn (we like iceberg)
1 onion, peeled and sliced
150 g feta
100 g black olives, pitted (preferably Kalamata)
2 tablespoons extra virgin olive oil (preferably Greek)
2 tablespoons vinegar
2 teaspoons dried oregano
salt and pepper

Steps:

Put the cucumber, tomatoes, onions and lettuce in a bowl.
Pour over the vinegar and oil.
Season with salt, pepper and oregano and toss.
Add feta and olives.
Serve with crusty bread.

Nutrition Facts : Calories 124.4, Fat 9, SaturatedFat 3.5, Cholesterol 16.7, Sodium 335.3, Carbohydrate 8.1, Fiber 2.2, Sugar 4, Protein 4.3

DESSERT SALAD WITH GREEN GRAPES

Dessert Salad with Green Grapes image

I found this recipe on epicurious which stated "This recipe is from The Illustrated Encyclopedia of American Cooking, published by The Southwestern Co., Nashville, TN.". Its a great recipe! Posting as requested! prep time includes overnight chilling. Im not sure how long it takes to thicken, so cook time is estimated.

Provided by love4culinary

Categories Dessert

Time P1DT10m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup sugar
2 eggs
2 tablespoons all-purpose flour
3/4 cup orange juice
1 lemon, juice of
1 cup heavy cream, whipped
3 cups green grapes
1 can pineapple chunk, drained
10 1/2 ounces miniature marshmallows
1/2 cup chopped nuts

Steps:

Get out your double boiler and combine eggs, sugar, flour and juices in it, and cook over simmering water until mixture is thickened; cool.
After it has cooled, fold whipped cream into this cooled mixture.
Fold remaining ingredients into your whipped cream mixture and cover it and Chill overnight.

Nutrition Facts : Calories 400, Fat 16.9, SaturatedFat 7.9, Cholesterol 93.6, Sodium 117.7, Carbohydrate 62, Fiber 2.1, Sugar 45.7, Protein 5.3

More about "greek salad with green grapes food"

GRAPE SALAD RECIPE W/ GREEK YOGURT - PITCHFORK FOODIE …

2018-05-19 Add Greek yogurt and mix together until smooth. Add 1/4 cup sugar and vanilla. Mix. (See notes about omitting sugar) Fold grapes into the …
From pitchforkfoodie.com
5/5 (2)
Total Time 1 hr 15 mins
Category Salad, Side Dish, Side Dishes
Calories 138 per serving

Beat cream cheese until smooth. Add Greek yogurt and mix together until smooth. Add 1/4 cup sugar and vanilla. Mix. (See notes about omitting sugar)
Just before serving sprinkle top of the salad with brown sugar and walnuts. (See notes about omitting sugar.

Greek Salad With Green Grapes Food

GREEK SALAD WITH GREEN GRAPES

Prepared with ingredients traditionally associated with Greece, this healthy and colorful salad offers a delightful combination of tastes. This salad is outstanding for any entree, but especially with lamb or pork dishes prepared in a Mediterranean style. -Holly Heupel, Colorado Springs, Colorado

CLASSIC GREEK SALAD

GREEN SALAD WITH GRAPES AND SUNFLOWER SEEDS

Whole parsley leaves in a salad add a distinct fresh green taste which stands up to the sweet grapes and salty seeds.

GREEN GRAPE SALAD WITH PECANS

A cold, refreshing, EASY salad that is good as an appetizer, snack, or dessert. It is So simple to make and leftovers keep well in the fridge. I recently served this at a rehearsal dinner and it got more raves and comments than any other food that was served!

GREEK GREEN SALAD

A good, basic and easy Greek salad. I vary the amounts to how I feel and what I have in the store cupboard, but always use the basic ingredients (and usually use lots of feta and olives).

DESSERT SALAD WITH GREEN GRAPES

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