Thai Chicken Burgers Food

PAD THAI CHICKEN BURGER

Pad Thai Chicken Burger image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 16

Ingredients

3/4 cup coconut milk
1 tablespoon tamarind
3 tablespoons sugar
2 tablespoons peanut butter
2 teaspoons fish sauce
1 tablespoon red curry paste
1 1/2 pounds ground chicken
1 tablespoon fish sauce
3 cloves garlic, chopped
2 shallots, diced
3 teaspoons tamarind
2 tablespoons chopped garlic chives
2 teaspoons salt
6 sesame seed buns
Chinese or napa cabbage
Bean Sprouts

Steps:

Heat outdoor grill to medium-high or indoor grill to 325 degrees F.
Peanut sauce: Place coconut milk in saucepan and bring to a near boil (but not boiling). Add remaining ingredients. Simmer until well blended.
Mix chicken, fish sauce, garlic, shallots, sugar, tamarind, garlic chives, and salt in a bowl. Shape into 4 patties. Grill burgers approximately 4 to 5 minutes on each side or until juices run clear when pierced. Place each burger on a sesame seed bun with Chinese cabbage and bean sprouts. Spread peanut sauce on the bun and serve.

PAD THAI CHICKEN BURGER

Pad Thai Chicken Burger image

Provided by Food Network

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 16

Ingredients

3/4 cup coconut milk
1 tablespoon tamarind
3 tablespoons sugar
2 tablespoons peanut butter
2 teaspoons fish sauce
1 tablespoon red curry paste
1 1/2 pounds ground chicken
1 tablespoon fish sauce
3 cloves garlic, chopped
2 shallots, diced
3 teaspoons tamarind
2 tablespoons chopped garlic chives
2 teaspoons salt
6 sesame seed buns
Chinese or napa cabbage
Bean Sprouts

Steps:

Heat outdoor grill to medium-high or indoor grill to 325 degrees F.
Peanut sauce: Place coconut milk in saucepan and bring to a near boil (but not boiling). Add remaining ingredients. Simmer until well blended.
Mix chicken, fish sauce, garlic, shallots, sugar, tamarind, garlic chives, and salt in a bowl. Shape into 4 patties. Grill burgers approximately 4 to 5 minutes on each side or until juices run clear when pierced. Place each burger on a sesame seed bun with Chinese cabbage and bean sprouts. Spread peanut sauce on the bun and serve.

THAI CHICKEN BURGERS

Thai Chicken Burgers image

Make and share this Thai Chicken Burgers recipe from Food.com.

Provided by English_Rose

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb skinless chicken breast
1 red chili pepper, seeds removed and chopped
1 teaspoon Thai curry paste
1 ounce cilantro, roughly chopped
1 shallot, chopped
1 garlic clove, crushed
1/2 teaspoon gingerroot, finely chopped
1 lime, juice of, only
3 tablespoons olive oil, for frying
salt and pepper

Steps:

Dice the chicken meat and place in a food processor with the other ingredients. Blitz until well combined.
Using wet hands, shape the meat into even-sized burgers.
Heat the oil in a non-stick frying pan and fry the burgers for 4 minutes on each side, until golden and cooked through.

Nutrition Facts : Calories 228.1, Fat 11.6, SaturatedFat 1.8, Cholesterol 66, Sodium 79.4, Carbohydrate 3.2, Fiber 0.4, Sugar 0.8, Protein 26.9

THAI CHICKEN SLAW BURGERS

Thai Chicken Slaw Burgers image

One of my family's favorite meals! We vary the toppings by sometimes using cabbage slaw and other times broccoli slaw. Super healthy and low in fat! We've also substituted iceberg lettuce leaves for the buns to lower the calories. Messier but so yummy! Serve any extra slaw on the side. You can serve these over rice or on a bed of salad, too. We've also turned them into lettuce wraps to save more calories!

Provided by CINDYJAKE

Categories World Cuisine Recipes Asian

Time 30m

Yield 8

Number Of Ingredients 14

Ingredients

8 hamburger buns, split
2 tablespoons butter
½ onion, chopped
2 tablespoons tomato paste
2 cloves garlic, minced
3 tablespoons Thai sweet chili sauce, or more to taste
1 tablespoon Worcestershire sauce
1 teaspoon white sugar
2 pounds boneless, skinless chicken breast, or more to taste, cut in bite-size pieces
2 tablespoons olive oil
3 tablespoons sweet pickle relish
3 tablespoons lemon juice
2 tablespoons honey
2 cups coleslaw mix

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange hamburger buns, cut-sides facing up, in a single layer on a baking sheet.
Toast buns under the preheated broiler until toasted, 30 to 60 seconds.
Melt butter in a large skillet over medium heat. Cook and stir onion, tomato paste, and garlic in hot butter until onion is softened, about 5 minutes. Stir chili sauce, Worcestershire sauce, and sugar into onion mixture.
Stir chicken and olive oil into the skillet; cook and stir until chicken is no longer pink in the center, 5 to 10 minutes.
Whisk relish, lemon juice, and honey together in a large bowl; add coleslaw blend and toss to coat.
Spoon chicken mixture into toasted buns and top with coleslaw.

Nutrition Facts : Calories 379 calories, Carbohydrate 36 g, Cholesterol 78.2 mg, Fat 12.6 g, Fiber 2 g, Protein 29.7 g, SaturatedFat 3.9 g, Sodium 488.3 mg, Sugar 9.5 g

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