TARAMOSALATA
Taramosalata is a classic Greek appetizer (meze). Satisfyingly delicious, it goes a long way as a party nibble and is also nice to have in the fridge for a quick lunch with some olives and a salad on the side. Fish roe is high in Omega 3 and Vitamin B12, and this is a great way to enjoy it.
Provided by Diana Moutsopoulos
Categories Appetizers and Snacks Seafood
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Place bread in a bowl, cover with water and let sit until the bread is well soaked, 5 to 10 minutes. Drain water from the bowl and squeeze all of the excess water from the bread.
- Combine bread, olive oil, onion, and lemon juice in a food processor; process until smooth and homogeneous. Add tarama and process until well combined.
Nutrition Facts : Calories 383.2 calories, Carbohydrate 34.7 g, Cholesterol 139.6 mg, Fat 22.5 g, Fiber 2.5 g, Protein 13.4 g, SaturatedFat 3.5 g, Sodium 456 mg, Sugar 3.1 g
TARAMASALATA
Provided by Food Network
Time 25m
Number Of Ingredients 8
Steps:
- Run the almond, potatoes and onions through a meat grinder, allowing the mixture to drop into a bowl with a little corn oil at the bottom. Combine the potato mixture with tarama and transfer it to a standing mixing bowl. Fit the mixer with a paddle attachment. Add lemon juice and mix on #2 speed. Add corn oil in a slow steady stream. If mixture gets too thick, ad a splash of seltzer. Continue to add oil until it is fully blended. Add olive oil in slow steady stream. Combine and finish with seltzer until mix is the consistency of light mashed potatoes.
TARAMOSALATA: CARP ROE SPREAD
Steps:
- Combine the water and milk. Soak the bread in water and milk and squeeze it dry. Put the bread, tarama, onion, lemon juice, and olive oil in a food processor and blend until smooth. Add water as needed. Fold in chopped parsley and refrigerate overnight. Serve with crostini. Notes: Taramosalata is found in every Greek household, especially during the Lenten season. It is also Also very popular in taveranas all over Greece. It is best eaten on crisp pita or crackers as a meze with ouzo or Restina wine. It is a dish that Greeks eat on a daily basis.
- For crostini:
- Preheat the oven to 350 degrees F.
- In a small bowl, mix together the garlic and butter. Brush the butter/garlic mixture onto each slice of bread. Place the bread on a sheet pan and bake until crisp and golden brown, about 10 minutes.
TARAMASALATA, HOMEMADE
You can buy this anywhere, but somehow there is always a slightly artificial flavour to it ... I made this tonight, and it's not too bad. Because Zaar's computer prefers definitive quantities, please see extra notes below. It actually needs a night in the fridge, but I didn't have the time to do that. It will not have the bright pink appearance of the supermarket taramasalata ... and I'm not going to add artificial colour!! Also, this recipe needs to be tasted, and adjusted: I bow to Zaar's computer which wants definite quantities, but the answer is still to taste and adjust. I dislike using potatoes, which gives tarama (to my taste) a rather glutinous taste.
Provided by Zurie
Categories European
Time 15m
Yield 1 cup
Number Of Ingredients 8
Steps:
- The computer is at it again. I said "pressed cod roe", because that's what it says on the tin, but it "doesn't recognise" it. It's a firmly compressed, canned, light pink cod roe. So what you need is about 7oz/200g canned cod roe.
- Whirl 2 slices of bread in a processor or blender. I used brown bread, because that's all I had available. Remove and measure 1 cup.
- The usual tin of "pressed cod roe" is solid, so break it up and add to processor. Add bread. Whizz. It will be stiff, so just mix quickly and stop.
- I simply cut 1/3 off a sweet onion and weighed it for Zaar's purposes. You can use any small onion you have available.
- Add the chopped onion, Liquid Smoke, garlic, lemon juice and salt, and whizz again until well mixed.
- Add 2 tablespoons oil first, and see what the texture is like, then add the extra tablespoon.
- *NOTES: We get a highly concentrated hickory smoke "liquid smoke" in a bottle (quite natural, would you believe). It's handy to give that hint of smoke, as I've never been able to find "smoked cod's roe" as some recipes prescribe. If you can't find it, just leave it out.
- Also, most recipes use less roe and much more olive oil and bread, but somehow that would never have worked here. As it is, this taramasalata was still fairly soft after 2 hours in the fridge. I think leaving it overnight would be best: it will firm, and the flavours will mix.
- I kept thinking that lime juice would have been perfect, just a little less than specified, but I didn't have limes.
- Your mixture will probably need more salt. In the end I added more than stated above.
Nutrition Facts : Calories 804.4, Fat 54.8, SaturatedFat 8.8, Cholesterol 742.2, Sodium 1072.5, Carbohydrate 38.6, Fiber 2.5, Sugar 6.7, Protein 48.8
TARAMASALATA
Whip up homemade taramasalata instead of using shop-bought. It's easier than you might think and is a great addition to a grazing platter
Provided by Barney Desmazery
Categories Buffet, Side dish, Snack
Time 20m
Number Of Ingredients 8
Steps:
- Soak the bread in a bowl of cold water, then squeeze out the excess and tip into a food processor or blender. Cut through the thick skin of the roe lobes, scrape out the soft roe underneath and tip into the food processor with the bread. Add the onion, garlic, lemon juice and a good grind of black pepper, then whizz to a paste.
- With the motor running, gradually drizzle in the olive oil, then the sunflower oil, until everything is incorporated and you have a slightly thicker paste. Scrape the taramasalata into a serving bowl, drizzle with a little more olive oil and serve with toasted pittas for dipping.
Nutrition Facts : Calories 233 calories, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.22 milligram of sodium
TARAMASALATA
While this is a sturdy and reliable recipe for making the greek cod roe spread called taramasalata from scratch, funnily enough it doesn't call for cod roe. I've come to prefer the commonly available and affordable salmon roe instead. If you are putting together a greek meze plate - with feta and kalamata olives, some marinated octopus and skordalia - save the brine from the feta and use it to season the taramasalata instead of lemon juice and see what you think. It lends a great acidity. Be sure to take the extra step of grating the cooked potato instead of more conveniently throwing it into the food processor and whizzing - to avoid a gluey texture. It'll keep in the fridge for a week and can be used a few ways all summer - add a grated white onion and toss with shaved celery and diced tomatoes as a salad dressing. Or thin with a little of the potato cooking water and some good olive oil and consider it as a sauce for whole grilled fish.
Provided by Gabrielle Hamilton
Categories dips and spreads
Time 15m
Yield A generous 3 cups
Number Of Ingredients 6
Steps:
- Place roe in the food processor with lemon juice. Microplane the garlic, and tap into the container.
- Purée until smooth and orangy-pink and "creamy."
- Add wet panko and a drizzle of olive oil, and purée until blended, now creamy and viscous.
- Transfer to a bowl, and with a tiny teardrop side of a box grater, grate in the potato. Whisk all together.
- Season with a little salt and more lemon juice to taste.
Nutrition Facts : @context http, Calories 233, UnsaturatedFat 2 grams, Carbohydrate 40 grams, Fat 4 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 76 milligrams, Sugar 2 grams
TARAMASALATA
Steps:
- Place roe in a bowl and cover with cold water; soak 10 minutes. Drain in a fine sieve lined with cheesecloth. Rinse; drain again. Gather cheesecloth around roe, and squeeze out as much liquid as possible.
- Meanwhile, cover potato in a saucepan with 2 inches cold water and add 1/2 teaspoon salt. Bring to a boil, and cook until tender, about 5 minutes. Drain, and let cool.
- Puree roe, potato, and lemon juice in a food processor. With machine running, add oil and process until smooth. Season with pepper.
- CRUDITÉS
- The dips here are accompanied by spring produce, but nearly any vegetable can be used in a platter of crudités. Serve tender vegetables, such as celery, snap peas, and baby carrots, raw; broccoli, green beans, and cauliflower are better (and lose little nutritional value) when blanched for 2 to 3 minutes in boiling water and then shocked in an ice-water bath.
- Nutrition Information
- (Per 1/4-cup serving)
- Calories: 101
- Saturated Fat: 1g
- Unsaturated Fat: 4.6g
- Cholesterol: 136mg
- Carbohydrates: 3.3g
- Protein: 8.4g
- Sodium: 104mg
- Fiber: .2g
TARAMASALATA
Make and share this Taramasalata recipe from Food.com.
Provided by mermaidmagic
Categories Potato
Time 35m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Place potato in saucepan and cover with water.
- Bring to a boil, then reduce heat and simmer until cooked through.
- Drain and set aside to cool a bit.
- Process potato, roe, onion and lemon juice thoroughly.
- The more roe that is mashed, the better the dip will taste.
- Gradually add in the oil until thoroughly combined.
- Transfer to a serving bowl.
- Can garnish with kalamata olives if desired.
- Serve with bread.
SMOKED SALMON TARAMASALATA
This Greek dip is an original way to use up leftover smoked salmon and works well on a sharing mezze platter
Provided by Barney Desmazery
Categories Snack, Starter
Time 10m
Yield Serves 4 as a starter
Number Of Ingredients 6
Steps:
- Tip the salmon, soft cheese, crème fraîche and lemon juice into a food processor. Blitz everything until smooth, then stir in a very large pinch cracked pepper. Spoon the mix into a large bowl, drizzle with olive oil and serve with toasted pitta bread and olives.
Nutrition Facts : Calories 203 calories, Fat 15 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 14 grams protein, Sodium 1.8 milligram of sodium
More about "taramasalata food"
TARAMASALATA (GREEK FISH ROE DIP) - MEDITERRANEAN FOOD …
From thehungrybites.com
Ratings 1Calories 89 per servingCategory Appetizer, Side, Snack
- Blend the onion with the water for a few seconds, then pass the mixture through a strainer and collect 1/2 a cup (120 grams) of onion water (this method gives some onion flavor to the taramasalata without making it too heavy)
- Process: Transfer the bread, the fish roe (tarama), the lemon juice, the pinch of sugar, the onion water and the olive oil to the bowl of a food processor and blend for 1-2 minutes until everything is smooth and homogenized.With the machine running, add the sunflower oil gradually in a thin stream. As you add the oil the mixture will start to thicken (it's the same thing as making mayonnaise). Scrape the bowl with a spatula and process for one more minute.
- Taste and adjust the lemon juice and the salt if needed. Serve or transfer to an airtight food container and store in the fridge for up to 10 days.
TARAMASALATA RECIPE (GREEK FISH ROE DIP OR TARAMOSALATA ...
From mygreekdish.com
4.8/5 (528)Total Time 15 minsCategory DipsCalories 348 per serving
- To prepare this delicious taramasalata recipe, start by soaking the bread (crust removed) in water and squeeze well to remove the excess water.
- In a food processor add the bread, grated onion and the tarama. Blend until the ingredients are mashed (like a pulp). Add half lemon juice and blend a little more. Pour in the olive oil gradually (just a little bit at a time) whilst blending, like making mayonnaise. Blend until the oil is incorporated and the mixture is smooth and creamy. Taste the taramasalata add some more lemon juice, according to preference and blend again.
- Serve this traditional Greek taramasalata dip with lots of pita breads aside. (If you feel adventurous enough make your own homemade pita breads with this easy recipe!).
BEST TARAMASALATA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.6/5 (15)Servings 6
BEST TARAMOSALATA | PARTY FOOD
From masandpas.com
TARAMASALATA - WIKIPEDIA
From en.wikipedia.org
TARAMASALATA RECIPE - GOOD FOOD
From goodfood.com.au
TARAMA - DAVID LEBOVITZ
From davidlebovitz.com
HOW TO MAKE THE PERFECT TARAMASALATA - NDTV FOOD
From food.ndtv.com
TARAMOSALATA (GREEK FISH ROE DIP) - KOPIASTE..TO GREEK ...
From kopiaste.org
HOW TO MAKE THE PERFECT TARAMASALATA | GREEK FOOD AND ...
From theguardian.com
TARAMOSALATA OR TARAMASALATA - 3 EASY RECIPES - OLIVE TOMATO
From olivetomato.com
SARAH DISCOVERS HOW TO EAT: TARAMASALATA
From sarah-discovers-how-to-eat.blogspot.com
TARAMOSALATA | ANNA POLYVIOU | THE COOK UP | SBS FOOD
From sbs.com.au
KETO TARAMASALATA, DELICIOUS AND NUTRITIOUS RECIPE BY ...
From greekgoesketo.com
TARAMOSALATA RECIPE | FISH ROE DIP | LEMON & OLIVES ...
From lemonandolives.com
TARAMASALATA – GEO FOODS
From foods.geo.tv
TARAMASALATA - NOURISHED KITCHEN
From nourishedkitchen.com
TARAMOSALATA (Ταραµοσαλάτα) - MIA KOUPPA, TRADITIONAL ...
From miakouppa.com
TARAMOSALATA RECIPE - KATE WINSLOW | FOOD & WINE
From foodandwine.com
TARAMOSALATA WITHOUT BREAD OR POTATO | KALOFAGAS.CA
From kalofagas.ca
WHY IT'S TIME TO GIVE TARAMASALATA ANOTHER CHANCE
From inews.co.uk
TARAMASALATA RECIPE BY JONATHAN BARTHELMESS | GOURMET ...
From gourmettraveller.com.au
TARAMASALATA RECIPES - BBC FOOD
From bbc.co.uk
AUTHENTIC GREEK TARAMA DIP (TARAMOSALATA ... - REAL GREEK ...
From realgreekrecipes.com
WHAT TO EAT WITH TARAMASALATA? LET'S FIND OUT! - WHAT TO ...
From whattoeatwith.com
RECIPE: TARAMASALATA | WHOLE FOODS MARKET
From wholefoodsmarket.com
WHAT CAN YOU EAT WITH TARAMASALATA? - QUORA
From quora.com
TARAMOSALATA (KRINOS), 14OZ - PARTHENON FOODS
From parthenonfoods.com
TARAMASALATA | RECIPES - DELIA ONLINE
From deliaonline.com
TARAMASALATA | GREEK RECIPES | GOODTOKNOW
From goodto.com
TARAMOSALATA - TRADITIONAL GREEK RECIPE - 196 FLAVORS
From 196flavors.com
TARAMASALATA RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
TARAMASALATA - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
TARAMASALATA | TRADITIONAL DIP FROM GREECE
From tasteatlas.com
TRADITIONAL GREEK TARAMASALATA (FISH ROE DIP) RECIPE ...
From larderlove.com
TARAMOSALATA - FISH ROE SPREAD | MEDITERRANEAN DIET ...
From dianekochilas.com
SMOKED SALMON TARAMASALATA | GREEK RECIPES | GOODTOKNOW
From goodto.com
TARAMASALATA | DAILY MAIL ONLINE
From dailymail.co.uk
GREEK SPECIALTIES, TARAMOSALATA NUTRITION ... - EAT THIS MUCH
From eatthismuch.com
TARAMASALATA WITHOUT BREAD
From thehungrybites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love