Impossibly Easy Hot Dog N Cheese Pie Recipe 455 Food

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IMPOSSIBLY EASY HOT DOG N CHEESE PIE RECIPE - (4.5/5)



Impossibly Easy Hot Dog n Cheese Pie Recipe - (4.5/5) image

Provided by s_curtis444

Number Of Ingredients 6

1/2 lb. hot dogs, cut into 1/4" pcs.
1/4 c. chopped onion, if desired
1/2 c. Bisquick
1 c. milk
2 eggs
1 c. shredded cheddar cheese

Steps:

  • Heat oven to 400. Spray 9" glass pie plate w/ cooking spray. Layer hot dog pieces and onion in pie plate. Stir Bisquick mix, milk, & eggs in med. bowl w/ wire whisk or fork till blended. Pour into pie plate. Sprinkle w/ cheese. Bake 25-30 mins. or till knife inserted in center comes out clean. Let stand 5 mins. before serving. Serve w/ ketchup or mustard, if desired.

HOT DOG PIE



Hot Dog Pie image

A co-worker who loves hot dogs shared this recipe with me. Baked in a purchased pastry shell, the pie is easy to assemble and is on the table in just 30 minutes. -Amy Bullis, Henryville, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1/2 pound ground beef
4 hot dogs, cut in half lengthwise and sliced
1 can (16 ounces) baked beans
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons prepared mustard
2 ounces process cheese (Velveeta), cubed
1 unbaked deep-dish pastry shell (9 inches)
4 slices American cheese

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes. Cook and stir until cheese is melted., Meanwhile, prick pastry shell with a fork. Bake at 400° for 10 minutes. Fill with hot beef mixture. Cut each cheese slice into four strips; make a lattice topping over pie. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 487 calories, Fat 27g fat (11g saturated fat), Cholesterol 62mg cholesterol, Sodium 1321mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 5g fiber), Protein 21g protein.

IMPOSSIBLY EASY MAC AND CHEESE PIE



Impossibly Easy Mac and Cheese Pie image

Save time! Try a delicious version of mac 'n cheese where you don't have to precook the mac!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 6

2 cups shredded Cheddar cheese (8 oz)
1 cup uncooked elbow macaroni (3 1/2 oz)
1/2 cup Bisquick™ Original baking mix
2 1/4 cups milk
1/4 teaspoon red pepper sauce
2 eggs

Steps:

  • Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. Place uncooked macaroni in pie plate. Sprinkle with 1 3/4 cups of the cheese.
  • In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
  • Spray sheet of foil with cooking spray; place sprayed side down over pie plate. Bake 40 minutes. Uncover; bake 8 to 10 minutes longer or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 360, Carbohydrate 30 g, Cholesterol 120 mg, Fat 1, Fiber 1 g, Protein 18 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 6 g, TransFat 1 g

CHEESY CHILI DOG PIE - BISQUICK



Cheesy Chili Dog Pie - Bisquick image

Once again I was on a mission to use up some leftover chili, after perusing several recipes on the net, I created this. Using recipe#496140. Any chili will do, used canned if you are in a hurry. Prep time does not include time to make your own chili.

Provided by Chicagoland Chef du

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

3 -4 cups chili, canned, homemade Chili With Beef 'n Beans, be sure it is not too soupy
6 hot dogs, uncooked, sliced thin the more the merrier
1 cup cheddar cheese, shredded, divided into (4 oz)
1/2 cup original Bisquick baking mix
1 cup milk, any type
2 eggs, slightly beaten
squirts yellow mustard, if desired
chopped onion, if desired

Steps:

  • Preheat oven to 400°F Spray (deep) 9-inch pie plate with cooking spray.
  • In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended.
  • Pour a thin layer of prepared Bisquick batter to the bottom of the pie plate.
  • Drop dollops of chili over bottom of pie plate, spread out a bit and top with sliced hotdogs and 1/2 of cheese.
  • Pour remaining prepared Bisquick batter over chili & cheese.
  • Bake 45 minutes, top with remaining cheese then continue baking for 5-10 minutes or until knife inserted in center comes out clean and center does not jiggle when shook. Depending on how deep your pie plate is, it may take close to 60 minutes to bake. NOTE: If it is getting too brown, cover edges with foil. and continue baking.
  • Let stand 5 minutes before serving. Serve with desired toppings.

EASY CHEESY HOT DOGS



Easy Cheesy Hot Dogs image

Fast and fun although probably not the healthiest meal on Earth. They go well with French fries, fresh salads, tarator or simply some bread.

Provided by Nelka

Categories     Breakfast

Time 10m

Yield 4 hotdogs, 2 serving(s)

Number Of Ingredients 2

4 hot dogs
3 ounces cheese (any type you may fancy as long as it melts)

Steps:

  • Half the hotdogs so that the two halves remain attached to each other along the whole length of the hotdog.
  • Cut the cheese into sticks or cubes and fill the hotdogs with it.
  • Put in the oven and heat (medium to high heat) until cheese melts and take out before the hotdogs start getting brown.

IMPOSSIBLY EASY TRIPLE CHEESE PIE



Impossibly Easy Triple Cheese Pie image

Say cheese! This pie with its delicious blend of cottage, mozzarella and Cheddar cheeses will delight the cheese lover in you.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 6

Number Of Ingredients 8

1/2 cup small curd creamed cottage cheese
1/2 cup shredded mozzarella cheese (2 ounces)
1/2 cup shredded Cheddar cheese (2 ounces)
1/2 cup chopped green bell pepper, if desired
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
1/2 cup French-fried onions

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Stir together cheeses and bell pepper; spread in pie plate.
  • Stir Bisquick mix, milk and eggs until blended. Pour into pie plate; sprinkle with onions.
  • Bake about 35 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 200, Carbohydrate 11 g, Cholesterol 90 mg, Fiber 0 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 400 mg

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