RACHAEL'S WINTER VEGETABLE CHOWDER
Hunker down with this hearty veggie chowder on the next snow day
Provided by Rachael Ray
Number Of Ingredients 39
Steps:
- Heat a large soup pot over medium-high heat with olive oil, 2 turns of the pan
- Melt butter into the oil and once it foams, add vegetables and spices, and stir to coat
- Partially cover pot and sweat vegetables 8-10 minutes, stirring occasionally
- Add wine and stock, and simmer 20-30 minutes
- Stir in cream and reduce heat to low; remove bay and herb bundle
- Stir in lemon juice and adjust seasonings to taste
- Serve in bowls with parsley and breadcrumb topper of choice
WINTER CHOWDER
"As a mother of three, it goes without saying that time is short but precious to me," relates Brenda Turner of Schererville, Indiana. "I whipped up this fast and nutritious chowder one night, and my 7-year-old son said it was 'Awesome!' "
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring the potatoes, onion and water to a boil. Reduce heat; cover and cook for 10-12 minutes or until tender. Do not drain. Mash potatoes (mixture will not be smooth). Stir in the onion salt, pepper, salt and hot sauce; set aside. , In a large nonstick skillet coated with cooking spray, saute ham and brussels sprouts for 5-6 minutes or until sprouts are tender. Stir into the potato mixture. Add milk. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until heated through, stirring occasionally. , Gradually stir in 1/2 cup cheese; cook for 2-3 minutes or until cheese is melted. Garnish with remaining cheese.
Nutrition Facts : Calories 403 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 457mg sodium, Carbohydrate 66g carbohydrate (17g sugars, Fiber 23g fiber), Protein 33g protein.
WINTER NIGHT CREAMY CLAM CHOWDER
It's the dream soup here at the beach, for cold toes and noses. Husband and all family love it. Serve with crusty bread for sure, and salad if you want. When picky daughter gives me thumbs up, I believe! I've been eyeballing my clam chowder for years, this time I wrote it down. I hope you enjoy!
Provided by Chef PotPie
Categories Chowders
Time 1h
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Drain clams in colander, reserving liquid in large bowl. Allow liquid to sit still to let any sand that may be in it to drop to the bottom of the bowl.
- In a large, heavy pot, in the rendered fat and 2 Tablespoons of butter, sweat the onions and celery until tender.
- Add garlic, thyme, potatoes, clams, clam juice and cooked bacon.
- Simmer until potatoes are tender, about 15-20 minutes.
- In the meantime, whisk the flour and the cup of milk together and let stand, whisking occasionally, until the flour and milk are completely smooth. Then add the 2 cups of half & half and the white wine.
- Add this mixture to the pot and slowly bring to a simmer, stirring all the time! Simmer for 5 minutes or more, tasting to make sure the flour has cooked.
- Now add the fresh lemon juice and let this wonderful chowder sit on your stovetop for about 1 hour, to let the flavors marry and use the time to heat up a crusty bread, make a salad if you want, and serve.
- It's always way better the next day! So you can cool it off in the refrigerator uncovered and stir now and again, then cover and store till the next day.
- This freezes well, but is better fresh!
Nutrition Facts : Calories 398.7, Fat 13.2, SaturatedFat 6.5, Cholesterol 83, Sodium 1476.6, Carbohydrate 35.6, Fiber 1.9, Sugar 5.5, Protein 31.1
RUSTIC ROASTED WINTER VEGETABLE CHOWDER
A thick and hearty soup with butternut squash, sweet potatoes, parsnips, and more. Serve with a crusty loaf of bread for a cozy winter dinner. And don't worry about your vegetable dices being exact. It's supposed to be rustic!
Provided by Kare for Kitchen Treaty
Time 1h15m
Number Of Ingredients 15
Steps:
- Heat oven to 400 degrees Fahrenheit.
- In a large bowl, toss the butternut squash, parsnips, sweet potatoes, carrots, and fennel with 2 tablespoons olive oil and 1/2 teaspoon coarse salt. Spread in a single layer on a large baking sheet and roast until tender and browned in places, about 40 minutes, turning a couple of times while roasting.
- While the veggies are roasting, prepare the base of the soup. To a large saucepan over low heat, add 3 tablespoons olive oil. Add the onion along with a pinch of salt and a bit of pepper, then cook, stirring occasionally, until soft, about 10 minutes.
- Stir in the flour and cook for 3 minutes, stirring constantly.
- Stir in the vegetable broth. Add the potatoes and thyme. Bring to a boil over medium heat then reduce heat to low. Simmer uncovered for 15 minutes or until potatoes are soft. Remove from heat. Pick out the thyme stems and discard.
- Stir in the roasted vegetables. Carefully transfer about 3 cups of the chowder to the pitcher of a blender. Puree until smooth. Return the pureed mixture to the pot and stir to combine. The soup should be thick, rich, and creamy.
- Stir in the milk. Place the pot back on the burner, and, with the heat on medium-low, return to a simmer, stirring often to prevent burning.
- Taste and add additional salt and pepper if desired.
- Serve garnished with an additional turn of cracked pepper and thyme leaves. Sometimes, I'll reserve a few of the roasted veggies for garnish too.
Nutrition Facts : ServingSize 1 /6 of recipe (about 1 1/2 cups), Calories 374 kcal, Sugar 11 g, Sodium 546 mg, Fat 14 g, SaturatedFat 2 g, Carbohydrate 51 g, Fiber 8 g, Protein 13 g, Cholesterol 4 mg
More about "winter chowder food"
OLD-FASHIONED WINTER VEGETABLE CHOWDER RECIPE
From eatingwell.com
5/5 (1)Total Time 2 hrsCategory Healthy Bacon RecipesCalories 278 per serving
- Heat a heavy soup pot over medium heat and add bacon (or pancetta); cook, stirring occasionally, until browned, 4 to 6 minutes. Transfer to a paper-towel-lined plate; pour off all but 1 tablespoon of the fat in the pot.
- Add 1 tablespoon oil, 2 medium chopped onions, carrot, celery, garlic and fennel seed. Cook, stirring occasionally, until the vegetables are tender and just beginning to color, about 5 minutes. Add dry mustard and cook, stirring, for 1 minute more. Add 4 cups broth, potatoes and rutabaga and bring to a boil.
- Reduce heat to maintain a simmer, cover and cook until the vegetables are tender but still hold their shape, 15 to 20 minutes. Mash a few of the vegetables against the side of the pot with the back of a spoon and cook for 2 minutes more to slightly thicken the soup.
- Stir in cream sauce and heat until steaming but not boiling. Remove from heat; add cheese and stir until melted. Season with pepper. Serve topped with chives (or scallion greens) and the reserved bacon (or pancetta).
RECIPE: WINTER VEGETABLE CHOWDER - STYLE AT HOME
From styleathome.com
FIRESIDE WINTER VEGETABLE CHOWDER | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 4-10Energy 309 CaloriesCarbohydrate 44 gFat 11 g
DREAMY WINTER VEGETABLE CHOWDER WITH MUSTARD & LEMON - THE …
From thefirstmess.com
WARMING WINTER CHOWDER RECIPE ON FOOD52
From pinterest.com
NEW ENGLAND CLAM CHOWDER - PERFECT COMFORT FOOD GOODNESS
From farmersalmanac.com
HOW TO MAKE THE BEST CHOWDERS | ALLRECIPES
From allrecipes.com
9 CHOWDER RECIPES TO KEEP YOU WARM THIS WINTER
From california.com
HEALTHY CHOWDER RECIPES | EATINGWELL
From eatingwell.com
15 CHOWDER RECIPES TO WARM YOU UP | MYRECIPES
From myrecipes.com
BEST WINTER SOUPS, STEWS & CHOWDERS | 12 WARMING RECIPES
From newengland.com
JOY BAUER'S COZY WINTER RECIPES: CORN CHOWDER AND MASALA CHAI
From today.com
WINTER VEGETABLE CHOWDER - GOOD HOUSEKEEPING
From goodhousekeeping.com
WINTER VEGETABLE CHOWDER - GOOD HOUSEKEEPING
From goodhousekeeping.com
WINTER VEGETABLE CHOWDER | FOOD.COM
From food.com
CHOWDER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
50 WINTER COMFORT FOODS TO HELP YOU BEAT THE COLD WEATHER BLUES
From today.com
WINTER CORN CHOWDER: A RECIPE FOR FRIENDS AND REFUGEES
From solomonsporch.org
RECIPE: SEAFOOD CHOWDER - SEASIDE WITH EMILY
From seasidewithemily.com
7 SEAFOOD CHOWDER RECIPES | WILD ALASKAN COMPANY
From wildalaskancompany.com
WINTER CORN CHOWDER. - THE PRETTY BEE
From theprettybee.com
CHOWDER RECIPES - THE SPRUCE EATS
From thespruceeats.com
DEBORAH MADISON'S WINTER VEGETABLE CHOWDER-FAMOUS FRIDAYS
From unwrittenrecipes.com
CORN CHOWDER RECIPE (WITH FRESH CORN) | KITCHN
From thekitchn.com
WINTER CHOWDER RECIPE | THE PRACTICAL HERBALIST
From thepracticalherbalist.com
OLD BAY SEAFOOD CHOWDER WITH WINTER VEGETABLES - BROOKLYN SUPPER
From brooklynsupper.com
WINTER SQUASH CORN CHOWDER RECIPE - SUPER HEALTHY KIDS
From superhealthykids.com
BEST WINTER SOUPS & CHOWDER RECIPES FOR HOME | ICONIC LIFE
From iconiclife.com
7 SEAFOOD CHOWDER RECIPES FOR WINTER | WILD ALASKAN COMPANY
From wildalaskancompany.com
WINTER SEAFOOD RECIPES AND DISH IDEAS : COOKING CHANNEL | QUICK …
From cookingchanneltv.com
WINTER CHOWDER | RECIPE | CHOWDER, CHOWDER RECIPES, DELICIOUS SOUP
From pinterest.com
WINTER FOOD: SMOKY SALMON CHOWDER - CHEF JOHN ASH
From chefjohnash.com
THE BEST CHOWDER IN WINTER PARK - TRIPADVISOR
From tripadvisor.ca
CORN CHOWDER RECIPE | FOOD & WINE
From foodandwine.com
CHOWDER RECIPES - BBC FOOD
From bbc.co.uk
65 CHOWDER RECIPES TO WARM YOU UP I TASTE OF HOME
From tasteofhome.com
OUR FAVORITE HEALTHY CHOWDERS | COOKING LIGHT
From cookinglight.com
15 COMFORTING AND CREAMY CHOWDERS TO FILL YOUR CRAVINGS
From onegreenplanet.org
WARM WINTER CORN CHOWDER - THE NAPTIME CHEF
From thenaptimechef.com
CHOWDER RECIPES | ALLRECIPES
From allrecipes.com
25 CHOWDER RECIPES TO MAKE RIGHT NOW - PUREWOW
From purewow.com
RECIPE: WINTER VEGETABLE CHOWDER - THANK YOUR BODY
From thankyourbody.com
FOOD FRIDAY - WARMING WINTER CHOWDER - HSF IRELAND
From hsf.ie
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love