Decadent Brownie Pie Food

DECADENT BROWNIE PIE

Steps:

• In a mixing bowl, cream butter and sugar.
• Add corn syrup; mix well.
• Beat in eggs, one at a time.
• Combine dry ingredients. Stir dry ingredients and milk into batter, alternating.
• Stir in nuts.
• Spread into greased 10 inch springform pan.
• Bake at 325 for 55-60 minutes, or until tests done.
• Cool completely.
• For ganache, bring cream to a boil. Stir in chocolate until smooth. Cool until of desired consistency.
• Remove sides from brownie pan. Place a wire rack over waxed paper; place brownie on rack. Pour ganache over the brownie, let it drip down the sides.
• Let stand until set, then cut into wedges.

HOMEMADE BROWNIE PIE

Steps:

• In a bowl, beat eggs. Add sugar, butter and vanilla. Combine the flour, cocoa and salt; add to bowl and beat until well blended. Stir in chocolate chips and nuts. Spread into a greased 9-in. pie plate. Bake at 350° (325° if using a glass pie plate) for 30-35 minutes or until set. Cool completely before cutting. If desired, top individual slices with ice cream and drizzle with chocolate syrup.

DECADENT BROWNIE PIE

Steps:

• Preheat oven to 375°F Bake pie crust 10 minutes; remove from oven. Reduce oven temperature to 325°F.
• In small saucepan over low heat, melt chips with butter.
• In large mixing bowl, beat chocolate mixture with Eagle Brand, biscuit mix, eggs and vanilla until smooth. Add nuts. Pour into baked pie crust.
• Bake 35-40 minutes or until center is set. Serve warm or at room temperature with ice cream. Refrigerate leftovers.

BROWNIE DECADENCE

Steps:

• Preheat oven to 350 degrees. Prepare 9 by 13 inch baking pan by greasing with butter or spraying with a cooking spray (such as Pam). Melt butter in a large saucepan. Over low heat add unsweetened chocolate and stir until chocolate is melted. Remove from heat, mix in sugar (in saucepan). Add eggs and vanilla, stir until incorporated. Add flour, baking powder, and salt and stir just till flour is mixed in. Gently stir in white chocolate. Spread mixture in prepared pan. Bake 30 to 35 minutes just until brownies begin to pull away from the sides. Remove from oven and let cool completely. While brownies are baking, prepare ganache topping. Over low heat in a medium saucepan, bring heavy cream to the boil. Remove from heat and add chocolate chips. Let sit for a few minutes to melt chocolate. Stir until all chocolate is melted. Let mixture cool and thicken, stirring occasionally for about 20 to 30 minutes. Spread chocolate ganache over completely cooled bownies. Press chopped, toasted pecans into the ganache. Let ganache harden and then cut into squares and then into triangles. Carefully remove from pan and serve on a garnished plate. The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.;

DECADENT BROWNIE DESSERT

Steps:

• Grease two 9 inch round cake pans. Line with waxed paper, extending up sides & grease the wax paper.
• Prepare brownie mix according to package directions and pour into pans. bake in a preheated 350 degree oven for 20 minutes. Cool.
• Mix Eagle Brand milk and 1/2 cup cold water in a large bowl and beat in the dry pudding mix. Chill about 15 minutes. Then fold in the Cool Whip.
• Take one cake layer, put a layer of the pudding mixture and a layer of strawberries on top, then repeat with the top layer. Serve.