Sugar Free Aspartame Free Gelatin Food

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SUGAR FREE ASPARTAME FREE GELATIN



Sugar Free Aspartame Free Gelatin image

Provided by My Food and Family

Categories     Recipes

Time 10m

Number Of Ingredients 4

2 packs Knox Gelatin
3 tablespoons Splenda
3 cups water, divided
1 env regular Kool-Aid Soft Drink Mix (not sugar free type)

Steps:

  • Mix gelatin and Splenda in an 8x8 bowl. Boil two cups water and pour over gelatin/Splenda and stir until dissolved.
  • Sprinkle in Kool-Aid and stir until dissolved. Add cup of cold water.
  • Refrigerate.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

KETO SUGAR FREE JELLO RECIPE



Keto Sugar Free Jello Recipe image

Learn how to make sugar free jello at home, with just 3 simple real food ingredients! This strawberry keto jello recipe is sweet and 100% natural.

Provided by Maya Krampf

Categories     Dessert

Time 4h25m

Number Of Ingredients 4

1 cup Water ((divided, plus more for as needed in step 4))
2 lb Strawberries ((quartered))
1 1/2 cups Besti Monk Fruit Allulose Blend ((to taste, see instructions))
4 tbsp Unflavored gelatin powder

Steps:

  • Combine 1/2 cup (118 ml) water and strawberries in a large saucepan. Bring to a boil, stirring and mashing as berries soften.
  • Reduce heat to medium-low. Simmer for 8-10 minutes, until berries are fall-apart soft. Mash with the back of a spoon.
  • Meanwhile, pour 1/2 cup (118 ml) water into a small bowl. Sprinkle the gelatin powder into the bowl and whisk immediately before it sets. Set aside to bloom for at least 5 minutes.
  • Place a fine mesh sieve over a bowl. (If you want super clear jello, line it with a jelly bag or nut milk bag.) When the berries are very soft, pour the berry mixture over the sieve. Press with a spoon or spatula to push the juice into the bowl. Measure out as much juice as you can to use for the jello (up to 3 cups but it will likely be less). Add more water to to the juice to reach 3 cups liquid total.
  • Wipe down the saucepan and pour juice back into the saucepan over medium heat. Add Besti and stir to dissolve. Taste and adjust sweetener to taste if needed.
  • Reduce heat to low. Stir in the bloomed gelatin and heat, stirring, for about 2 minutes, until gelatin dissolves.
  • Line an 8x8 pan with parchment paper, with the paper hanging over the sides. Pour the strawberry liquid into the pan.
  • Refrigerate for at least 4-6 hours, or overnight, until set.
  • Remove the jello from the pan using the edges of the parchment paper. Slice into 1 inch squares.

Nutrition Facts : Calories 46 kcal, Carbohydrate 8.7 g, Protein 3.4 g, Fat 0.3 g, SaturatedFat 0.1 g, Sodium 8.2 mg, Fiber 2.3 g, Sugar 5.5 g, ServingSize 1 serving

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