Pineapple Sauce For Ham By Kay Cross Food
HAM WITH PINEAPPLE SAUCE
Make and share this Ham With Pineapple Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Ham
Time 2h30m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Place ham on a rack in a shallow roasting pan.
- Bake at 325°F for 1 1/4 to 2 hours or until a meat thermometer reads 140°F and ham is heated through.
- Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard, and pineapple.
- Bring to a boil; reduce heat, cover and simmer for 10 minutes.
- Combine cornstarch and remaining water until smooth; stir into pineapple sauce.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve with the ham.
PINEAPPLE SAUCE FOR HAM BY KAY CROSS
This is the best recipe! You will never eat ham without it again! My Mother In-law, Kay Cross, gave me many wonderful recipes. She has passed away, but I have her recipe for this delicious pineapple sauce for ham. I hope you love it as much as I do!
Provided by Lolly St John
Categories Other Sauces
Time 10m
Number Of Ingredients 5
Steps:
- 1. 1. In a small saucepan mix the sugar, cornstarch and salt.
- 2. 2. Stir in un-drained crushed pineapple, and vinegar. I like mine pretty tart so I add 4 tablespoons equal to 1/4 cup vinegar.
- 3. 3. Cook over medium heat, stirring constantly until mixture thickens and comes to a boil.
- 4. 4. Boil while stirring for 1 minute.
- 5. 5. Serve warm with ham.
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