CHEF BEVSKI'S GREEK SALAD
I threw this together for an open house and it was a hit. I caught a guy in the kitchen licking the bowl. I'm not kidding!
Provided by BEVSKIWOLF
Categories Greek Salads
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Whisk olive oil, vinegar, dill, salt, and black pepper together in a bowl.
- Mix cucumber, broccoli, cauliflower, plum tomatoes, red cabbage, red onion, red bell pepper, green bell pepper, olives, and feta cheese together in a large bowl. Drizzle dressing over vegetable mixture; toss to coat. Refrigerate at least 1 hour to allow flavors to marinate.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 8.4 g, Cholesterol 12.6 mg, Fat 25.4 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 5.2 g, Sodium 537.8 mg, Sugar 4.2 g
CHEF BEVSKI'S GREEK SALAD
I threw this together for an open house and it was a hit. I caught a guy in the kitchen licking the bowl. I'm not kidding!
Provided by BEVSKIWOLF
Categories Greek Salads
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Whisk olive oil, vinegar, dill, salt, and black pepper together in a bowl.
- Mix cucumber, broccoli, cauliflower, plum tomatoes, red cabbage, red onion, red bell pepper, green bell pepper, olives, and feta cheese together in a large bowl. Drizzle dressing over vegetable mixture; toss to coat. Refrigerate at least 1 hour to allow flavors to marinate.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 8.4 g, Cholesterol 12.6 mg, Fat 25.4 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 5.2 g, Sodium 537.8 mg, Sugar 4.2 g
CHEF BEVSKI'S GREEK SALAD
I threw this together for an open house and it was a hit. I caught a guy in the kitchen licking the bowl. I'm not kidding!
Provided by BEVSKIWOLF
Categories Greek Salads
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Whisk olive oil, vinegar, dill, salt, and black pepper together in a bowl.
- Mix cucumber, broccoli, cauliflower, plum tomatoes, red cabbage, red onion, red bell pepper, green bell pepper, olives, and feta cheese together in a large bowl. Drizzle dressing over vegetable mixture; toss to coat. Refrigerate at least 1 hour to allow flavors to marinate.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 8.4 g, Cholesterol 12.6 mg, Fat 25.4 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 5.2 g, Sodium 537.8 mg, Sugar 4.2 g
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