HERB SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a blender or food processor, combine the vinegar, mustard, honey, salt, and pepper until well mixed. With the machine running, gradually add the olive oil until the dressing is smooth and creamy. Set aside.
- In a large bowl combine the herbs, arugula, and fennel. Season with salt and freshly ground black pepper. Toss the salad with enough dressing to coat. Sprinkle with edible flowers and serve.
HERB SALAD
Steps:
- Separate 1 large head Bibb lettuce. Combine in a large bowl with 2 tablespoons each of torn basil, dill, parsley and mint. Toss with the juice of 1/2 lemon and 2 tablespoons olive oil, and season with salt and pepper.
ALL-STAR HERB SALAD
Steps:
- In a large, shallow salad bowl, whisk together the vinegars and salt. Whisk in the oil and pepper. Taste for seasoning. Add all the herb leaves and toss to evenly coat the greens with the dressing. Taste for seasoning. Serve in small portions as an accompaniment to roast chicken or grilled or poached fish.
- Variation:
- The dressed salad can also be placed-open-face-sandwich fashion-on top of grilled bread that has brushed with olive oil.
HERB SALAD
Steps:
- In a large bowl, whisk together olive oil and lemon juice until combined; season with salt and pepper. Add parsleys, mint, and lettuce. Toss to combine.
SOFT HERB SALAD
In addition to how nice it looks, the beauty of this herb salad is that it can be as sweet or as pungent as you like, served in a big heap as a fresh first course, or a small pile as a refreshing side dish, or as a palate cleanser with a cheese course. It is especially energizing when served alongside heavy winter feasts:The leaf-green herbs, pink peppercorns and buttery golden almonds perk up the browns of roasts and braises. Picking the herbs and cleaning them is a finicky task, but can be done a day or two before.
Provided by Julia Moskin
Categories salads and dressings, appetizer, side dish
Time 1h
Yield 6 to 8 servings (can be doubled)
Number Of Ingredients 12
Steps:
- Up to a day before serving, wash the herbs and greens: Fill a large bowl or clean sink with plenty of cold water. Immerse the leaves, swish around to loosen any dirt, then gently lift out. Dry in a salad spinner or by spreading them on clean kitchen towels. (If working ahead, refrigerate the dry leaves in sealed plastic bags or containers. Add a paper towel to each bag to absorb excess water.)
- Melt butter in a frying pan until it sizzles. Add almonds. Sauté over low heat, until the almonds are golden and the butter is browned. Lift out almonds and drain on paper towels, reserving butter. (Butter can be kept for 1 day. Melt and cool again before assembling salad.)
- When ready to serve, place greens in a large bowl. Add salt, pepper, chile flakes, almonds, cooking butter, lemon juice and olive oil. Toss gently and season to taste, then serve immediately.
Nutrition Facts : @context http, Calories 160, UnsaturatedFat 10 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 157 milligrams, Sugar 1 gram, TransFat 0 grams
SIMPLE HERB SALAD MIX
Simple herb salad mix. You may add dried fruit, meats, dressings, and toppings to your liking. Store leftover greens in a resealable plastic bag in the refrigerator for up to 2 to 3 days.
Provided by ivy
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 5
Number Of Ingredients 7
Steps:
- Place mesclun lettuce, baby spinach, baby arugula, endive, parsley, dill, and tarragon in a large bowl; fold gently to mix together.
- Transfer mixture to a a gallon-size resealable plastic bag and seal, pressing out as much air as possible to avoid condensation. Store in the refrigerator.
Nutrition Facts : Calories 34.7 calories, Carbohydrate 6 g, Fat 0.6 g, Fiber 4.3 g, Protein 3.2 g, SaturatedFat 0.1 g, Sodium 57.6 mg, Sugar 1.1 g
HERB SALAD
This is a great way to enjoy the healthy goodness of fresh summer herbs. If you have an herb garden pick them just before using. I found this in a French cooking magazine.
Provided by Annacia
Categories European
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large, shallow bowl, whisk together the sherry and wine vinegars and salt.
- Whisk in the olive oil and pepper.
- Taste for seasoning.
- Add all the herb leaves and toss to evenly coat the greens with the dressing.
- Taste for seasoning.
- Serve in small portions as an accompaniment to roast chicken, or grilled or poached fish.
Nutrition Facts : Calories 45.7, Fat 3.7, SaturatedFat 0.5, Sodium 12.8, Carbohydrate 2.7, Fiber 1.8, Sugar 0.4, Protein 1.4
More about "all star herb salad food"
OH! TOP 50 HERB SALAD RECIPES VOLUME 1: NOT JUST A HERB ...
From amazon.ca
Author Jeremy T. RobertsonFormat Paperback
123 HERB SALAD RECIPES: A HERB SALAD COOKBOOK FOR YOUR ...
From amazon.ca
Author Karen GarzaFormat Paperback
ALL-STAR HERB SALAD RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
Estimated Reading Time 2 mins
HERB SALAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NEAPOLITAN HERB DARK BALSAMIC VINEGAR – SOUTHAMPTON OLIVE ...
From southamptonoliveoil.com
SALAD HERB MIX RECIPES
From tfrecipes.com
RECIPE: ALL-STAR HERB SALAD - RECIPELINK.COM
From recipelink.com
HERBS – HERBAL SUPPLEMENTS – VEGAN SUPPLEMENTS
From allstarhealth.com
ALL-STAR HERB SALAD | RECIPE | HERB SALAD, MINT SALAD, HERBS
From pinterest.co.uk
FRESH HERB SALAD RECIPES
From tfrecipes.com
CARROT CUTLETS WITH LAMB SAUCE, HERB SALAD AND PURéE | THE ...
From thestar.com
SALAD RECIPES & MENU IDEAS - PAGE 116 | EPICURIOUS.COM
From epicurious.com
HERB SALADS RECIPE COLLECTION | HOW TO MAKE HERB SALAD
From whatscookingamerica.net
ISRAELI CHOPPED HERB SALAD (AND A GIVEAWAY!) - WHAT JEW ...
From whatjewwannaeat.com
HERB SALAD - SAVORY & SAVVY
From savoryandsavvy.com
FRESH HERB SALAD RECIPE
From crecipe.com
WHAT HERBS GO WITH TUNA SALAD RECIPES ALL YOU NEED IS FOOD
From beptien.com
ROASTED PEPPER AND HERB SALAD RECIPE
From crecipe.com
ALL-STAR HERB SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ALL-STAR HERB SALAD - BIGOVEN.COM
From bigoven.com
40+ EASY & HEALTHY SALAD RECIPES - DOWNSHIFTOLOGY
From downshiftology.com
ALL STAR HERB SALAD RECIPE - COOKEATSHARE
From cookeatshare.com
ALLRECIPES ALLSTAR RECIPES | ALLRECIPES
From allrecipes.com
RECIPES/ALL-STAR-HERB-SALAD-104223.JSON AT MASTER ...
From github.com
FRESH HERB SALAD - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
HERB SALAD - RICARDO CUISINE
From ricardocuisine.com
ALL STAR MEATLOAF RECIPE - COOKEATSHARE
From cookeatshare.com
ITALIAN GREENS AND HERB SALAD - FOOD NETWORK
From foodnetwork.co.uk
24 SEPTEMBER ALL-STAR: KALE IDEAS | KALE, FOOD, RECIPES
From pinterest.ca
HERB SALAD RECIPE | MYRECIPES
From myrecipes.com
ALL-STAR HERB SALAD - PLAIN.RECIPES
From plain.recipes
ALL-STAR-ALL-SPROUT SALAD - CHELSEA GREEN PUBLISHING
From chelseagreen.com
ALL-STAR HERB SALAD | EPICURIOUS
From pinterest.com
TRADITIONAL CHINESE MEDICINE HERBS FOR BLOATING - WELL+GOOD
From wellandgood.com
RECIPES: 'THE NEW YORK TIMES COUNTRY WEEKEND' : NPR
From npr.org
INTRODUCING THE HERB SALAD | GIADZY
From giadzy.com
HERB SALAD RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HERB SALAD WITH TOASTED PEPITAS (PALEO) - RALLY PURE
From rallypure.com
3 FIVE-MINUTE FRESH HERB SALAD DRESSINGS - LIVE SIMPLY
From livesimply.me
BITTER HERB SALAD - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love