Beef And Cheese Crescent Snacks Food

ROAST BEEF AND CHEESE CRESCENT ROLL RECIPE

Steps:

• Preheat oven to 375 degrees F.
• In a bowl, mix together cream cheese, mayonnaise, and ketchup. Stir in roast beef, cheddar cheese, and garlic powder. Mix well and set aside.
• Unroll the crescent roll dough and separate into triangles.
• Spread each triangle with cream cheese mixture, leaving a border around the edge. Roll up to form crescent rolls.
• Place rolls on a large baking sheet. Bake for approximately 12 minutes, or until golden brown.
• After baking, allow to cool on baking sheet for a few minutes before removing.

CHEESY BEEF CRESCENT ROLL PIE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef and onion in a cast iron skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Return to medium heat, add spaghetti sauce and diced tomatoes, and season with salt and pepper. Cook until thoroughly heated. Sprinkle with mozzarella cheese.
• Unroll crescent dough and arrange triangles over cheese in the skillet. Brush with butter; sprinkle with Parmesan cheese.
• Bake in the preheated oven until the crust is golden brown, about 20 minutes.

CONTEST-WINNING BEEF STUFFED CRESCENTS

Steps:

• In a large skillet, cook beef and chiles over medium heat until meat is no longer pink; drain. Add cream cheese, cumin and chili powder. Cool slightly., Preheat oven to 375°. Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short side of each triangle; carefully roll up. , Place point side down 2 in. apart on ungreased baking sheets. Bake 11-14 minutes or until golden brown. Serve warm.

BEEF AND CHEESE CRESCENT SNACKS

Steps:

• Heat oven to 375.
• Separate dough into 4 rectangles.
• Firmly press perforations to seal.
• Spread about 1 tablespoon of the dip evenly over each rectangle to within 1/4 inch of edges.
• Top evenly with beef, roasted peppers and cheese. Trim beef if necessary.
• Starting with long side, roll up each rectangle; pinch edges to seal.
• Place rolls on ungreased cookie sheet.
• Bake at 375 for 14 to 20 minutes or until golden brown.
• Cool 3 minutes; remove from cookie sheet.
• Cut each roll into 6 slices.
• Serve warm with remaining 1/4 cup dip.

HAM AND CHEESE CRESCENT SNACKS

Steps:

• unroll crescent dough onto a ungreased baking sheet, roll dough to a 13x9 rectangle, crimp edges of dough.
• In a small bowl, combine the butter and mustard, stir til smooth.
• spread evenly over dough, top with ham, onion, and peppers.
• sprinkle with cheese.
• Bake at 375 for 18-20 minutes.

BEEF AND CHEESE CRESCENT SNACKS

Steps:

• Heat oven to 375 degrees. Separate dough into 4 rectangles. Firmly press perforations to seal. Spread about 1 tablespoon of the dip evenly over each rectangle to within 1/4" of edges. Top evenly with beef, roasted peppers and cheese. Trim beef if necessary. Starting with long side, roll up each rectangle; pinch edges to seal. Place rolls on ungreased cookie sheet. Bake at 375 degrees for 14 to 20 minutes or until golden brown. Cool 3 minutes; remove from cookie sheet. Cut each roll into 6 slices. Serve warm with remaining 1/4 cup dip.