APPLE CIDER-CARAMEL DUMPLINGS
This may not be the dish you think of when you see the words "apple dumplings," but this delicious dessert couldn't be simpler to make, or more comforting to eat. It starts with a basic dumpling batter. Just stir together the ingredients, then cook them in liquid on the stovetop until they become fluffy all the way through. Poaching the dumplings in a combination of apple cider, brown sugar and cinnamon means they take on a jammy exterior and absorb some of sweetness in the process. As the dumplings cook, they release some starch into the liquid, which thickens the poaching liquid into a sauce. It's topped with a lightly whipped vanilla cream, which has a consistency similar to melted ice cream and coats each and every bite.
Provided by Erin Jeanne McDowell
Categories custards and puddings, dumplings, dessert
Time 2h
Yield 6 servings (about 5 to 6 dumplings per person)
Number Of Ingredients 19
Steps:
- Make the apple cider-caramel sauce: In a medium pot, heat the cream and butter over medium until the butter is melted. Add the brown sugar and bring to a simmer over medium-low. Once simmering, cook, stirring constantly for 2 minutes. Add the apple cider and stir well to combine. (The sugar will seize, but just keep stirring and it will dissolve back into the liquid.) Add the cinnamon sticks and salt, and bring to a simmer over medium-low heat.
- While the mixture comes to a simmer, make the dumplings: In a medium bowl, whisk together the flour, brown sugar, baking powder, salt and nutmeg. Make a well in the center and add the milk, melted butter, egg and vanilla. Whisk to combine, then switch to a spatula or wooden spoon as the mixture comes together.
- Reduce the heat to a low simmer. Add a single layer of tablespoon-size scoops of batter to the pot (about 5 to 6 dumplings), cover the pot and set a timer for 8 minutes. (If desired, you can test one dumpling by cutting it in half to make sure it's cooked through.)
- After each batch, use a slotted spoon to drain and transfer to a medium bowl. Cover the bowl with plastic wrap or foil to help keep the dumplings warm. Repeat with the remaining batter, poaching the dumplings in batches until all of the batter is used. (The poaching liquid will thicken slightly and decrease as you cook the dumplings, even with the pot covered.)
- Once all the dumplings are fully cooked and removed from the pot, add the apples to the pot and simmer on low heat, uncovered, for 20 to 30 minutes, depending on how toothsome or soft you like your apples.
- While the apples cook, make the whipped cream: In a medium bowl, whisk the cream, confectioners' sugar and vanilla until it thickens enough to coat a spoon, but is still fluid. Chill the whipped cream until ready to use.
- Divide the warm dumplings among serving dishes. Spoon the sauce, apples and cream sauce over each portion and serve immediately.
APPLE DUMPLINGS WITH CIDER SAUCE
Simmered Apple Dumplings with Cider Sauce and a dollop of cream is a Fall dessert you won't want to skip. The juice the dumplings cook in becomes a tangy and sweet sauce.
Provided by Tara Teaspoon
Categories Dessert
Time 1h
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together flour, baking powder, cinnamon, salt and nutmeg. Using a pastry blender or fingers, cut butter into flour mixture until it resembles fine crumbs. In another bowl, whisk together apple, egg and milk. Add apple mixture to flour mixture and stir until combined (mixture will be dry). Turn out dough onto work surface and knead a few times until it just holds together. Do not over-knead. Divide into 8 pieces; roll into balls.
- In a 4-qt saucepan, combine cider and sugar. Bring to a boil over medium-high heat. Reduce to a simmer and add 4 dough balls. Cook, turning occasionally, until dumplings are almost tripled in size and golden brown, 10 to 12 min. Using a slotted spoon, transfer to a plate and cover loosely with foil. Repeat with remaining 4 dough balls.
- Bring cider to a boil and cook until reduced to the consistency of maple syrup, about 5 min.
- Serve dumplings warm, drizzled with cider and crème fraîche, if desired.
Nutrition Facts : Calories 292 kcal, Carbohydrate 56 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 35 mg, Sodium 22 mg, Sugar 38 g, ServingSize 1 serving
GRANDMA'S APPLE DUMPLINGS
This is a simple and delicious recipe for apples wrapped in dough with an orange vanilla sauce. Don't forget the ice cream!
Provided by Megan Sneed
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Wrap each apple piece in one crescent roll. Place seam side down in an 8x8 baking dish and sprinkle with cinnamon.
- In medium saucepan, combine butter, sugar, and orange juice; bring to a boil. Remove from heat and stir in vanilla. Pour over rolls.
- Bake for 30 minutes, or until pastry is golden and apples are tender. Spoon sauce over rolls when serving.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 37.4 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 8.8 g, Sodium 302.4 mg, Sugar 27 g
OLD-FASHIONED APPLE DUMPLINGS
These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
Provided by MICKI WOOD
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
- On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
- With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
- In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
- Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.
Nutrition Facts : Calories 899 calories, Carbohydrate 147.8 g, Cholesterol 40.7 mg, Fat 35.4 g, Fiber 6.5 g, Protein 4.5 g, SaturatedFat 14.7 g, Sodium 434.2 mg, Sugar 115.4 g
APPLE CIDER CHICKEN 'N' DUMPLINGS
I came up with this recipe one fall when I had an abundance of apple cider. Adding some to a down-home classic was a delectable decision. -Margaret Sumner-Wichmann, Questa, New Mexico
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a Dutch oven, brown chicken in butter; remove and set aside. In the same pan, combine the onion, celery, parsley, salt and pepper; cook and stir until vegetables are tender. Sprinkle with flour and mix well. Add broth and cider. Bring to a boil; cook and stir until thickened, about 2 minutes. Add chicken. , Cover and bake for 45-50 minutes. Increase heat to 425°. , For dumplings, combine the flour, baking powder and salt in a bowl; cut in butter until crumbly. Combine egg and milk; stir into dry ingredients just until moistened. Drop batter into 12 mounds onto hot broth. , Bake, uncovered, at 425° for 10 minutes. Cover and bake until a toothpick inserted into a dumpling comes out clean, about 10 minutes longer.
Nutrition Facts : Calories 721 calories, Fat 27g fat (11g saturated fat), Cholesterol 220mg cholesterol, Sodium 1548mg sodium, Carbohydrate 65g carbohydrate (12g sugars, Fiber 3g fiber), Protein 50g protein.
APPLE DUMPLINGS RECIPE BY TASTY
Here's what you need: apples, butter, brown sugar, cinnamon, ground ginger, salt, puff pastry, egg
Provided by Chandreyee Sen
Categories Desserts
Yield 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375ºF.
- In a medium pan, melt the butter. Add the brown sugar, cinnamon, ginger, and salt, and stir until the sugar has melted completely and formed a sauce. Add the apples and toss until the apples are fully coated in the sauce. Remove pan from heat.
- On a floured surface, roll out the puff pastry until it has doubled in size. Cut 4-inch squares.
- Whisk egg with 1 tablespoon of water to form an egg wash.
- Fill each square with 1½ tablespoons of apples. (Reserve extra syrup from apples.) Brush the edges of the squares with egg wash. Fold each corner of pastry over the apples until the apples are completely enclosed in the dumpling. Brush entire dumpling with egg wash.
- Bake for 18-20 minutes, until golden brown. Dust with powdered sugar and drizzle with reserved syrup.
- Enjoy!
Nutrition Facts : Calories 231 calories, Carbohydrate 25 grams, Fat 13 grams, Fiber 1 gram, Protein 2 grams, Sugar 12 grams
APPLE DUMPLINGS WITH CIDER-RUM SAUCE
These warm and flaky apple treats, from Amy Traverso's "The Apple Lovers Cookbook," are the perfect fall dessert.
Provided by Martha Stewart
Yield Makes 6 dumplings
Number Of Ingredients 13
Steps:
- Cut two pieces of parchment paper to 16 by 11 inches. Set aside.
- Make the dough: In a medium bowl, whisk together flour, baking powder, salt, and sugar; sprinkle butter cubes and shortening over top of flour mixture. Using your fingers, work butter and shortening into the flour, smearing as you go, until mixture resembles cornmeal with some pea-size pieces of butter remaining. Add milk and stir, using a fork, until dough begins to hold together.
- Turn dough out onto one of the pieces of parchment paper; knead until dough feels cohesive, about 3 times. Shape dough into a rectangle and cover with second piece of parchment paper. Roll dough between parchment paper into a 16-by-11-inch rectangle. Carefully transfer to refrigerator; let chill for 30 minutes.
- Preheat oven to 425 degrees.
- Make the sauce: Meanwhile, place a medium saucepan over high heat. Add cider, rum, and brown sugar. Let simmer for 5 minutes. Remove from heat and set aside.
- Make the apples: In a small bowl, stir together brown sugar and cinnamon; set aside. Peel and core apples; trim if necessary to make each about 3 inches.
- Using a ruler and a sharp knife, trim chilled dough into a 10-by-15-inch rectangle. Cut into six 5-inch squares. Set one apple in the center of each square; fill centers of apples with brown sugar mixture. Bring corners of dough up together around apples to make four points, gently sealing at top and along seams so that the pastry fits snugly.
- Place each dumpling in a large baking dish. Pour sauce around dumplings and transfer to oven; bake for 10 minutes. Reduce oven temperature to 375 degrees and bake until dumplings are golden brown and sauce is bubbling, 25 to 30 minutes more. Serve warm in bowls with extra sauce.
TINK'S CIDER BEEF STEW WITH FLUFFY DUMPLINGS
I used to use a basic cider stew recipe, but one day about 25 years ago, I went to make it and found I was out of apple cider. I did have a packet of spiced cider mix, from a holiday gift basket, though. My family loved it, so I experimented further with the recipe. I've been buying the spiced cider packets ever since, just for stew. I find it year round, usually on the top shelf of the unrefrigerated juice aisle, at the grocery store. We've tried many other good stew recipes over the years, but this is the one, with its fluffy dumplings, that my family calls comfort food. The dumplings are optional, and I still use the recipe found in my first Betty Crocker cookbook.
Provided by Tinkerbell
Categories One Dish Meal
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- In a large resealable bag, shake together stew meat, flour, salt and pepper. Heat vegetable oil in large Dutch oven, and brown beef in oil. Drain, if needed.
- Add spiced cider packet, water, beef stock, apple cider vinegar, salt, pepper, and thyme. Bring to a boil, reduce heat, cover and simmer 1-1/4 hours.
- Add potato, carrots, celery, and onion. Return to a boil, then reduce, cover, and simmer 30 minutes, or until meat and veggies are tender.
- Combine flour and cold water. (I like to shake it in a jar with a sealed lid.) Raise heat to high; slowly pour flour and water into stew, while stirring constantly. As the mixture heats it will thicken into gravy. Thicken as much or as little as you like. You may or may not use all of the flour/water mixture.
- Make dumplings: Combine flour, baking powder and salt in a small bowl. Using a pastry blender or two knives, cut the shortening into the flour mixture until it resembles fine crumbs.
- Stir in milk, and drop 10 spoonfuls of dough onto hot meat or vegetables (not directly onto hot liquid).
- Cook uncovered for 10 minutes.
- Cover and cook 10 minutes longer.
Nutrition Facts : Calories 458.5, Fat 15.7, SaturatedFat 5, Cholesterol 76.8, Sodium 1397.9, Carbohydrate 46.6, Fiber 3.6, Sugar 2.6, Protein 32.8
CIDER-BASTED TURKEY AND APPLE GRAVY
Another great recipe from my mother-in-law! Makes a beautiful golden-brown turkey with the best gravy!
Provided by Nurse Amanda
Categories Poultry
Time 4h30m
Yield 15 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees.
- Combine basting ingredients (1st 5 ingredients) in a sauce pan and bring to a boil. Then set it aside.
- Remove giblets and neck from inside turkey.
- Place apples, onion thyme, and sage into turkey.
- Rub breasts and legs with butter and sprinkle liberally with salt and pepper.
- Pour 1/2 of the basting liquid over turkey.
- Place in oven to roast for 30 minutes.
- Pour remaining liquid over turkey and roast 2 more hours, basting frequently.
- Add water if needed.
- Add apple slices to pan juices around turkey.
- Cover turkey and roast another 1 1/2 hours.
- For gravy: Transfer apples from pan to a bowl.
- Spoon off fat from pan juices.
- Add enough chicken broth to measure 4 cups.
- Add broth and apples to saucepan and bring to a simmer.
- Mix apple cider and corn starch in a small bowl.
- Whisk corn starch mixture into gravy.
- Season with salt and pepper.
Nutrition Facts : Calories 755.2, Fat 36.7, SaturatedFat 10.3, Cholesterol 308.7, Sodium 576.4, Carbohydrate 5.9, Fiber 0.9, Sugar 3, Protein 94
More about "cider basted apple dumplings food"
APPLE CIDER-CREAM CHEESE DUMPLINGS RECIPE
From pillsbury.com
CIDER-BASTED VENISON | LEITE'S CULINARIA
From leitesculinaria.com
GREAT AUNT INA'S APPLE DUMPLINGS - THE BAKERMAMA
From thebakermama.com
APPLE DUMPLINGS: MADE WITH WHOLESOME INGREDIENTS
From bakingamoment.com
CIDER GLAZED APPLE DUMPLINGS
From melissassouthernstylekitchen.com
APPLE DUMPLINGS WITH CIDER SAUCE | POPSUGAR FOOD
From popsugar.com
TRISHA YEARWOOD APPLE DUMPLINGS RECIPE - FLAVORITE
From flavorite.net
OLD-FASHIONED APPLE DUMPLINGS - BROWN EYED BAKER
From browneyedbaker.com
CIDER BASTED APPLE DUMPLINGS - MASTERCOOK
From mastercook.com
OLD-FASHIONED APPLE DUMPLINGS WITH SPARKLING CIDER SAUCE
From sweetcayenne.com
OLD-FASHIONED APPLE DUMPLINGS WITH BROWN SUGAR APPLE …
From redpathsugar.com
Servings 6
CIDER BASTED APPLE DUMPLINGS - MASTERCOOK
From mastercook.com
BAKED APPLE DUMPLINGS - KING ARTHUR BAKING
From kingarthurbaking.com
CIDER BASTED APPLE DUMPLINGS | CAROL ANN | COPY ME THAT
From copymethat.com
BESSIE’S BLUE RIBBON CIDER BASTED APPLE DUMPLINGS
From thevintagecook.com
CIDER-BASTED TURKEY WITH ROASTED APPLE GRAVY
From mealplannerpro.com
APPLE DUMPLINGS — TWIN PINES ORCHARDS & CIDER HOUSE
From twinpinesorchards.com
CIDER-BASTED TURKEY WITH ROASTED APPLE GRAVY - GLUTEN FREE RECIPES
From fooddiez.com
OLD-FASHIONED APPLE DUMPLINGS - MY BAKING ADDICTION
From mybakingaddiction.com
APPLE DUMPLINGS WITH BROWNED BUTTER SALTED CARAMEL SAUCE
From wholeandheavenlyoven.com
CIDER BASTED APPLE DUMPLINGS - THE VINTAGE COOK
From thevintagecook.com
CIDER-BASTED TURKEY WITH ROASTED APPLE GRAVY - RECIPELINK.COM
From recipelink.com
CIDER BASTING FOR TURKEY - NEW YORK APPLE ASSOCIATION
From applesfromny.com
APPLE DUMPLINGS WITH APPLE CIDER VINEGAR CARAMEL SAUCE
From mykitchenwand.com
DISH IT FORWARD - APPLE DUMPLINGS - DISH IT GIRL RECIPE BOX
From dishitgirl.com
CIDER BASTED APPLE DUMPLINGS
From pinterest.co.uk
CINNAMON DUMPLINGS WITH APPLE CIDER SYRUP RECIPE - FOOD NEWS
From foodnewsnews.com
OLD FASHIONED APPLE DUMPLINGS - THE ENGLISH KITCHEN
From theenglishkitchen.co
APPLE CIDER VINEGAR BASTING RECIPE - BARBECUE SMOKER RECIPES
From barbecue-smoker-recipes.com
THE BEST APPLE DUMPLING RECIPE - FEET UNDER MY TABLE
From feetundermytable.com
CIDER-BASTED TURKEY WITH ROASTED APPLE GRAVY
From mealplannerpro.com
APPLE DUMPLING WITH APPLE CIDER CREME ANGLAISE - SIMPLY SO GOOD
From simplysogood.com
APPLE DUMPLINGS | METRO
From metro.ca
APPLE DUMPLING SLICES - KING ARTHUR BAKING
From kingarthurbaking.com
CIDER BASTED APPLE DUMPLINGS | RECIPE | APPLE DUMPLINGS, APPLE …
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love