Easy Broccoli Bread Food

GAGA'S BROCCOLI BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• Mix together the broccoli, cottage cheese, onion, melted butter, and eggs in a large bowl. Stir the cornbread mixture into the broccoli mixture until it is thoroughly combined. Spread the batter into the prepared baking pan.
• Bake in the preheated oven for 25 to 30 minutes, until the top of the cornbread is lightly browned.

DELICIOUS BROCCOLI JIFFY CORNBREAD

Steps:

• Preheat oven to 425 degrees Fahrenheit.
• Mix all ingredients together well.
• Grease a 8x8 pan, I use Pam.
• Pour into prepared pan.
• Bake@ 425 degrees Fahrenheit for 40 minutes or until bread is pulling away from side of pan.
• Let sit for 15 minutes until cutting.

EASY BROCCOLI BREAD

Steps:

• Combine all ingredients in the order listed.
• Pour batter into a greased 9x13-inch baking dish.
• Bake at 375 degrees for 25 to 30minutes.

EASY BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
• Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.
• Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.
• Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.

BROCCOLI CORNBREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x13-inch baking dish.
• In a large bowl mix together the cornmeal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl.
• In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
• Pour batter into a greased 9x13 inch baking dish.
• Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.

BROCCOLI BREAD

Steps:

• Mix well with a wooden spoon and pour into greased pan (9X13").
• Bake at 400°, 30-45 minutes or until lightly brown.
• Cool slightly before cutting.

STUFFED GARLIC-BROCCOLI BREAD LOAF

Steps:

• Set oven to 350°F.
• Cut the loaf in half lengthwise; tear out the soft center of bread in chunks, don't throw away the chunks of bread, (leaving the crust intact).
• Lay the crust SHELLS on a lightly greased cookie sheet.
• In a large skillet, melt butter, stir in the garlic and sesame seeds; cook for 1-2 minutes.
• Stir in the torn bread chunks, and cook until golden brown, and the butter has been absorbed; remove from heat.
• In a very large bowl, combine the sour cream, Jack cheese, Parmesan cheese, parsley and the lemon pepper (if using).
• Stir in the steamed broccoli, and the buttered toasted bread chunks (add in the garlic bits in the frypan too!).
• Toss all together well, and spoon into bread shells.
• Cover loosely with foil, bake for 20 minutes.
• Remove the foil, and continue to bake for another 10 minutes.
• Serve warm-- delicious!

EASY BROCCOLI CASSEROLE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place broccoli in a large saucepan with enough water to cover. Heat over medium-high heat until water begins to boil; remove from heat and drain.
• In a large bowl combine broccoli, soup, onion, sour cream and flour. Mix well and transfer to a 2 quart casserole dish. In a small bowl combine stuffing mix and butter; spread over broccoli mixture.
• Bake in preheated oven for 30 minutes. Let stand for 5 minutes before cutting.

EASY VEGAN BROCCOLI SOUP (LOW FAT)

Steps:

• In a tall pot, over hight heat, boil potatoes, vegetable stock for 5 minutes.
• Add broccoli and pepper, cook for another 10 minutes. Turn off heat.
• Allow pot to stand for 10 minutes. Then pour contents into a blender and blend until completely smooth. Serve warm.

EASY BROCCOLI CHEESE BREAD

Steps:

• Preheat oven to 375 degrees. Coat baking sheet with nonstick cooking spray.
• Mix everything but the crescent rolls in a medium bowl.
• Unroll the crescent roll dough. Mine usually comes in a rectangle that I have to break apart to make the crescent shapes. Don't do that! Leave it rectangular. If yours is different, just shape it into a rectangle.
• Spread the broccoli mixture over the dough, leaving just 1/2 an inch free on one of the long sides.
• Roll the dough up like a cinnamon roll starting with the long side you left empty. Pinch the dough together at the end to seal the seams. Place the seam side down on the baking sheet.
• Bake until golden, about 15 minutes.

EASY BROCCOLI CASSEROLE

Steps:

• Heat the oven to 400 degrees.Thaw the broccoli. If you are using whole pieces of broccoli, cut them up into chunks.In a large bowl, combine the first 6 ingredients. Then fold in the thawed broccoli.
• Transfer the broccoli mixture into a greased 1-1 1/2 quart baking dish. Sprinkle the top with dried bread crumbs.Cover with a lid or aluminum foil for 30-35 minutes or until heated through entirely.

BROCCOLI BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
• Mix flour, garlic powder, onion powder, salt, baking soda, and baking powder together in a large bowl.
• Mix yogurt, eggs, butter, and sugar together in a small bowl until blended. Pour over flour mixture and stir until moistened. Fold in cottage cheese, grated broccoli stems, and Cheddar cheese. Stir well; pour into the prepared pan.
• Bake in the preheated oven until top is browned, about 1 hour. Cover with aluminum foil. Continue baking until a knife inserted into the center comes out mostly clean, about 45 minutes more. Let sit for 15 minutes. Invert onto a wire rack or plate; continue to cool before slicing.

EASY BROCCOLI CHEESE SOUP

Steps:

• Saute the onions and broccoli stems until soft and fragrant.
• Add the garlic, oregano, thyme and paprika and cook for a minute.
• Add the flour and cook for a minute. Pour in the milk and stock and allow to simmer for 5 minutes.
• Add the broccoli florets and cook for another 10 minutes until the broccoli is cooked.
• Season with salt, pepper and lemon juice. Remove the soup from the heat, stir in the cheddar cheese. Adjust the seasoning if necessary and serve.

EASY CHICKEN BROCCOLI BREAD

Steps:

• Cook and shred chicken breast. You can boil it in water with a tablespoon of garlic, pepper and salt or cook it in a skillet with garlic and butter. However it gets cooked, I generally season mine during the process. Place shredded chicken in fridge to cool.
• Preheat oven to degree indicated on prepackaged rolls.
• In a large bowl mix all the spices into mayonnaise and chill in fridge.
• Chop bell peppers and broccoli into small pieces.
• Mix cool chicken, bell peppers, broccoli and cheese into the mayo mixture.
• On a cookie sheet, roll out dough. It comes out of the can as a rectangle; do not separate the rolls from each other. I use my fingers to gently push the perforated lines back together.
• Use both cans together to make one large rectangle, a single sheet of dough.
• Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip of uncut dough down the center, with the cut strips forming a fringe down each side. Make sure to keep an even number.
• Spread the chicken mixture along the center strip.
• Fold the short ends of the dough up over the edge of the mound.
• Now bring each strip, and its partner on the other side, up to meet on top of the chicken mixture mound.
• Pinch the ends together and fold down.
• Continue until you have a pretty loaf.
• Brush dough with the egg white and bake in the preheated oven 25-30 minutes.
• Don't undercook or its soggy, its pretty wet bread.