Creamy Apple Cider Vinaigrette Food

APPLE CIDER VINAIGRETTE

Steps:

• Add all of the ingredients to a small bowl and whisk together.
• Pour into a serving jar and enjoy. Or store in an airtight container in the fridge.

CREAMY ROASTED GARLIC VINAIGRETTE

Steps:

• 1. Preheat oven or toaster oven to 400 degrees. Peel excess skin from garlic bulb. Cut of top 1/3 of bulb, exposing tops of individual cloves. Drizzle with 1 teaspoon olive oil and wrap in aluminum foil. Roast for 30 minutes. Remove from oven and squeeze individual cloves from skin.
• 2. Transfer 8 cloves roasted garlic, vinegar, mustard, honey, egg yolk, salt, and pepper in a blender or food processor. Blend until well combined. With blender running, slowly add olive oil and blend until thick and creamy. Transfer to a small bowl and refrigerate until ready to use. Dressing will keep in the refrigerator for up to 2 days. If you omit the egg, it will keep for 1 to 2 weeks.

APPLE CIDER VINAIGRETTE

Steps:

• Whisk the mustard, sugar, salt, pepper, vinegar and chopped parsley together in a bowl.
• Slowly drizzle in the oil, whisking constantly, until thickened.
• Adjust the seasonings to taste.
• Store covered in the refrigerator for up to 2 days.
• Bring to room temperature before using.

CREAMY APPLE CIDER VINAIGRETTE

Steps:

• Whisk apple cider vinegar, sweetener, garlic, yogurt, pepper and salt to combine. Drizzle olive oil into mixture as you continue to whisk until combined.
• You can also use a mini food processor or your blender cup to throughly combine the ingredients.
• Store in refrigerator for aprox 1 week, it never lasts that long here.

APPLE CIDER VINAIGRETTE

Steps:

• Add apple cider vinegar, maple syrup, dijon mustard, salt and pepper to a blender and blend on high until thoroughly combined
• Reduce blender speed to medium low and pour olive oil in through the top in a slow and steady stream, increasing the speed as you pour in more oil.
• Blend until a fully mixed dressing remains. Pour into an airtight container for storage. Store in the fridge for up to 1 month.

WINTER KALE SALAD WITH APPLE CIDER VINAIGRETTE AND SPICED PECANS

Steps:

• In a small bowl, make the apple cider vinaigrette by whisking together olive oil, apple cider, vinegar, mustard, salt and pepper.
• Place kale in a large bowl and pour dressing over top. Toss to combine and let sit for 10 minutes.
• Add sliced apples, crumbled goat cheese, and spiced pecans on top. Season with additional salt and pepper to taste.

COPYCAT BURGER KING CREAMY APPLE CIDER VINAIGRETTE

Steps:

• Add ingredients to a small mixing bowl. Mix well.
• Refrigerate until ready to use.

APPLE CIDER VINAIGRETTE

Steps:

• Combine the ingredients in a salad shaker or bowl.
• Shake or whisk the ingredients together until smooth and uniform.
• Pour over salads and enjoy!

APPLE CIDER VINAIGRETTE DRESSING

Steps:

• Put all ingredients except water into the container of your Vitamix Blender.
• Blend, starting on low speed and increasing to high for 15-30 seconds, until the mixture is smooth.
• Add water and pulse until desired consistency is reached.
• Transfer dressing from Vitamix container into a glass jar or salad dressing bottle.
• Use on your favorite salad or store in the refrigerator to use later.

WHITE HOUSE HONEY-APPLE CIDER VINAIGRETTE

Steps:

• In a small bowl, whisk together honey, vinegar, lemon juice, and onion. Slowly whisk in olive oil to form an emulsion. Season with salt and pepper.

APPLE CIDER VINAIGRETTE

Steps:

• Combine the ingredients in a small mixing bowl; whisk well until smooth and creamy.
• Use immediately or store in the refrigerator for later.

GRILLED SALAD WITH CREAMY APPLE CIDER VINAIGRETTE

Steps:

• Grill the Smithfield® Garlic Herb Filet. Grill until the internal temperature reaches 150 degrees, remove from the heat & allow to sit covered for at least 5 minutes. Brush the asparagus with olive and sprinkle with salt & pepper - grill them also, it will only take about 4-5 minutes to grill the asparagus - just until they are crisp & tender. Slice the pears, toss in lime juice and grill - just a couple minutes per side until you get grill marks.
• Next assemble the salad ingredients and arrange on a large platter. Thinly slice the tomatoes, cucumber. Arrange the items on top of the salad greens and refrigerate until you're ready to eat.
• Whisk together the salad dressing items - in a small bowl combine the yogurt, apple cider vinegar, apple juice concentrate, honey, salt and pepper. Set aside.
• Add the asparagus and pear slices to the salad. Slice the meat thinly and arrange it on top of the salad. Top with Creamy Apple Cider Salad Dressing and serve!

APPLE CIDER VINAIGRETTE

Steps:

• Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

LIGHT APPLE CIDER VINAIGRETTE

Steps:

• Combine all of the ingredients in a blender and blend until smooth. Store refrigerated after using.

CREAMY APPLE CIDER DRESSING

Steps:

• Place all ingredients in a blender and blend for 30-40 seconds. Then, blend again for 20 seconds to ensure the garlic is blended.
• Store in an air tight jar in the refrigerator for up to one month.
• Be sure to shake this dressing before using.

CREAMY APPLE CIDER DRESSING RECIPE

Steps:

• Mix all ingredients together with 1/2 teaspoon salt and 1/4 teaspoon pepper. Whisk well.
• Taste for salt and pepper and add more as needed.
• That is it. You are done. This recipe is so simple!
• Now, sit back and enjoy. You deserve it.