Peanut Butter And Jelly Roll Ups Food

PEANUT BUTTER, JELLY & APPLE ROLL-UPS

Peanut Butter, Jelly & Apple Roll-Ups image

Easy sweet instead of the fat full desserts we all enjoy and pay extra for. Your child will like it!

Provided by TishT

Categories Dessert

Time 22m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 flour tortillas
2 tablespoons creamy peanut butter
4 teaspoons jam
1 apple, cut into thin wedges (remove apple skins)
1 teaspoon melted butter
2 teaspoons sugar
1/8 teaspoon ground cinnamon

Steps:

Microwave tortillas 10 seconds to soften.
Spread each with a tablespoon of peanut butter and 2 tsp jam.
Heat oven to 400°F.
Place 2-3 apple wedges down the center of each tortilla.
Roll up tortillas.
Transfer rolls to baking sheet.
Brush with melted butter.
Combine sugar and cinnamon in a small cup.
Sprinkle half of mixture on top of each roll.
Bake 10 minutes or until golden brown.
Let cool 5 minutes before eating.

PEANUT BUTTER AND JELLY WRAPS

Peanut Butter and Jelly Wraps image

Make and share this Peanut Butter and Jelly Wraps recipe from Food.com.

Provided by TishT

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese
1/4 cup peanut butter
4 (6 inch) flour tortillas
6 tablespoons fruit spread

Steps:

In a small bowl, stir cream cheese with a spoon until soft.
Add peanut butter.
Mix well to combine.
Spread about 1/3 cups mix over each tortilla.
Evenly spread 1 1/2 Tbs fruit spread over top of each.
Roll up tortillas.
Serve at once or cover and refrigerate until ready to serve.

PEANUT BUTTER AND JELLY ROLL-UPS

Peanut Butter and Jelly Roll-Ups image

Peanut butter, strawberry preserves, and cream cheese come together in this kid-pleasing tortilla roll-up.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 4

Ingredients

1 (3 ounce) package low fat cream cheese, softened
½ cup SMUCKER'S Strawberry Low Sugar Preserves, (or any of your favorite SMUCKER'S Low Sugar or Sugar Free Preserves
4 each whole wheat or flour tortillas
⅔ cup JIF® Creamy Peanut Butter

Steps:

Combine softened cream cheese and preserves in a small bowl until well blended.
Spread tortillas with peanut butter to within 1/2 inch of edges of tortillas.
Top peanut butter with cream cheese mixture, to within 1/2 inch of edges. Carefully roll up the tortillas.
Wrap each rolled tortilla securely in plastic wrap. Refrigerate for several hours or overnight. To serve, remove from refrigerator and unwrap. Slice each tortilla into 4-8 angled slices.

Nutrition Facts : Calories 448.6 calories, Carbohydrate 49.1 g, Cholesterol 11.9 mg, Fat 25.7 g, Fiber 5.2 g, Protein 16.8 g, SaturatedFat 6.5 g, Sodium 487.8 mg, Sugar 14 g

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