BUTTERSCOTCH BLONDIES
These bar cookies are dense with cashew chunks, toffee bits, and plenty of butterscotch chips.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 9 large or 16 small squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a buttered 8-inch square baking pan with foil or parchment paper, allowing a 2-inch overhang. Butter lining (excluding overhang); set pan aside.
- Whisk together flour, baking powder, and salt in a medium bowl; set aside.
- Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 3 minutes. Add eggs and vanilla; mix until combined. Reduce speed to low. Add flour mixture, and mix, scraping down sides of bowl, until well combined. Mix in butterscotch, cashews, and toffee.
- Pour batter into prepared pan; spread evenly with a rubber spatula. Bake until golden brown and a cake tester inserted into blondies (avoid center and edges) comes out with a few crumbs but is not wet, 42 to 45 minutes. Let cool slightly in pan, about 15 minutes. Lift out; let cool completely on a wire rack before cutting into squares. Blondies can be stored in an airtight container at room temperature up to 3 days.
BUTTERSCOTCH CASHEW BARS
I knew these nutty bars were a success when I took them on our annual family vacation. My husband couldn't stop eating them...and my sister-in-law, who is a great cook, asked for the recipe. It makes a big batch, which is good, because they go quickly! -Lori Berg Wentzville, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter and brown sugar until light and fluffy. Combine flour and salt; add to creamed mixture just until combined. , Press into a greased 15x10x1-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned., Meanwhile, in a small saucepan, combine the butterscotch chips, corn syrup, butter and water. Cook and stir over medium heat until smooth., Spread over crust. Sprinkle with cashews; press down lightly. Bake for 11-13 minutes or until topping is bubbly and lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 199 calories, Fat 13g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 228mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTERSCOTCH CASHEW SCOTCHIES
Make and share this Butterscotch Cashew Scotchies recipe from Food.com.
Provided by hungrykitten
Categories Bar Cookie
Time 35m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Place cake mix, brown sugar, melted butter, eggs and vanilla in large bowl of electric mixer. Beat on low speed 1 minute. Stop machine; scrape down sides of bowl with rubber spatula. Beat 1 minute more. Stir in half the cashews and butterscotch chips.
- Transfer batter to ungreased 11 3/4 x 7 1/2 x 1 3/4 inch glass baking dish. Spread batter evenly to all sides using rubber scraper. Sprinkle remaining cashew pieces and butterscotch chips over batter.
- Bake until golden brown and wooden pick in center comes out clean, about 30 to 32 minutes. Transfer pan to wire rack to cool completely.
- Cut cake into 24 bars. Remove bars from pan with metal spatula.
Nutrition Facts : Calories 177.8, Fat 9.1, SaturatedFat 4, Cholesterol 28.2, Sodium 179.2, Carbohydrate 22.4, Fiber 0.3, Sugar 14.1, Protein 2
BUTTERSCOTCH COOKIES
Straight from Grandma's recipe box, these old-fashioned butterscotch cookies are soft, chewy and loaded with butterscotch chips!
Provided by Blair Lonergan
Categories Cookies
Time 1h25m
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together flour, baking soda and salt. Set aside.
- In the large bowl of a stand mixer, cream together butter, brown sugar and granulated sugar until light and creamy, about 3-4 minutes.
- With the mixer on low speed, add the eggs, one at a time, mixing completely after each addition. Mix in the vanilla extract.
- Gradually add the flour mixture, just until combined (do not over-mix). Stir in the butterscotch morsels.
- Cover the dough and chill in the refrigerator for at least 1 hour.
- Preheat oven to 375° F. Line baking sheets with parchment or silicone mats.
- Drop dough by rounded tablespoons two-inches apart on the prepared baking sheets. Place the baking sheets back in the refrigerator or in the freezer for about 10 minutes to chill again.
- Bake for 8-10 minutes, or just until light brown around the edges. The centers will still be soft. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 cookie, Calories 134 kcal, Carbohydrate 21 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 22 mg, Sodium 165 mg, Fiber 1 g, Sugar 14 g
SALTED TOFFEE CASHEW COOKIES
When I get toffee bits, butterscotch chips and cashews together in one cookie, the sweet and salty combo is nearly impossible to resist. -Crystal Schlueter, Babbitt, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, salt and baking soda; gradually beat into creamed mixture. Stir in chopped cashews, toffee bits and butterscotch chips., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Press a whole cashew into each cookie. Bake 7-9 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool. Freeze option: Freeze cookies in freezer containers. To use, thaw before serving.
Nutrition Facts : Calories 129 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 129mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERSCOTCH CASHEW CLUSTERS
This recipe is from my daughter-in-law. These cookies are totally awesome! When I make them with the grandkids, I have to make two batches, because we eat one batch before they're even done.
Provided by Joyce J Schuler
Categories Candies
Time 30m
Number Of Ingredients 6
Steps:
- 1. Cream butter and sugar.
- 2. Add flour and mix until a firm dough forms.
- 3. Stir in cashews.
- 4. Crumble mixture onto a cookie sheet.
- 5. Bake at 375* for 12 - 15 minutes until golden brown
- 6. Cool the baked cookie-nut mixture.
- 7. Melt butterscotch morsels.
- 8. Break the cookie-nut mixture into small pieces.
- 9. Add the cookie-nut mixture to the butterscotch morsels. (If you're adding raisins - add them now).
- 10. Stir mixture until everything is coated.
- 11. Drop by teaspoonfuls onto waxed paper.
- 12. Chill for 15 minutes or until set.
CASHEW, CHOCOLATE, AND BUTTERSCOTCH COOKIES
Make and share this Cashew, Chocolate, and Butterscotch Cookies recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 30m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking soda, and salt; beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much flour as possible with the mixer. Using a wooden spoon, stir in any remaining flour, rolled oats, cashews, chocolate pieces, and butterscotch pieces.
- Drop dough by rounded teaspoons 2 inches apart onto an ungreased baking sheet. Bake in a 375* oven for 6 to 7 minutes or until edges are golden. Transfer cookies to a wire rack; let cool.
Nutrition Facts : Calories 146.9, Fat 7.4, SaturatedFat 4, Cholesterol 19.1, Sodium 115.7, Carbohydrate 18.5, Fiber 0.9, Sugar 10.4, Protein 2.1
BUTTERSCOTCH CASHEW COOKIES
This recipe came from a mystery book I read that had recipes in it for cookies. The Author is JoAnne Fluke and this is her recipe. I made these and took them to the hospital where i volunteer in the Gift shop. I gave them out to various people and every single one told me this was a great tasting cookie. Myself, not a...
Provided by Elizabeth Miche
Categories Other Snacks
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees In a large bowl, mix the softened butter, softened cream cheese, white sugar and brown sugar until they are light and fluffy Mix in the vanilla and the baking soda.
- 2. Add the eggs one at a time mixing after each addition. (if using the electric mixer) stop now as you will have to add and mix the last three ingredients by hand.
- 3. Add the Butterscotch chips to your bowl and stir them in. Add the white chocolate chips to your bowl and mix thoroughly. NOTE: i used two squares of Whie Almond Bark for mine chopped. Add the chopped salted cashews and mix well.
- 4. Drop the dough by a mounded teaspoonful on cookie sheet. (At this point it stated UNGREASED pan) however, I sprayed mine lightley with pan oil. They came out fine. They tended to stick on the ungreased one. Flatten the cookies a bit with th blade of a spatula or your impeccably clean palm. They will spread a little more in the oven but not a lot.
- 5. Bake for about 10 minutes or until they are golden on top. Let them cool for a minute or two and transfer to cookie rack to cool completely Yields about 4 1/2 dozen.
BUTTERSCOTCH-CASHEW BLONDIES
These scrumptious bar cookies are dense with plenty of cashew chunks, toffee bits, and butterscotch chips.
Yield makes 9 large or 16 small
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Butter an 8-inch square baking pan and line with parchment, allowing a 2-inch overhang. Butter lining (not overhang).
- Whisk together flour, baking powder, and salt in a bowl.
- Put butter and brown sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 3 minutes. Add eggs and vanilla; mix until combined. Reduce speed to low. Add flour mixture, and mix, scraping down sides of bowl, until well combined. Mix in butterscotch chips, cashews, and toffee.
- Pour batter into prepared pan; spread evenly with a rubber spatula. Bake until golden brown and a cake tester inserted into blondies (avoid center and edges) comes out with a few crumbs but is not wet, 42 to 45 minutes. Let cool slightly in pan, about 15 minutes. Lift out; let cool completely on a wire rack before cutting into squares. Blondies can be stored in an airtight container at room temperature up to 3 days.
More about "butterscotch cashew cookies food"
BUTTERSCOTCH CASHEW BARS - MY RECIPE REVIEWS
From myrecipereviews.com
Servings 2Total Time 45 minsCategory BarsCalories 113 per serving
- Preheat the oven to 350°. Line a 9x9" pan with aluminum foil with two ends longer so you can lift the bars out after cooled.
- In a mixing bowl, cream the butter and brown sugar. Add the flour and salt to the butter mixture and mix until just combined.
- Press the dough into the pan and prick four or five times with a fork. Bake for 12-13 minutes until lightly browned.
- After you remove the shortbread from the oven, press it down gently, but firmly (this will compact the base a bit), using folded paper towels or the bottom of a smooth glass. Be careful - it's hot!
CASHEW BUTTERSCOTCH COOKIES | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
5/5
ROBINHOOD | CHEWY BUTTERSCOTCH CASHEW BARS
From robinhood.ca
BUTTERSCOTCH BARS RECIPE
From pinoyrecipe.net
BUTTERSCOTCH BARS - PINOY COOKING RECIPES
From pinoycookingrecipes.com
10 BEST BUTTERSCOTCH CHIPS RECIPES - YUMMLY
BUTTERSCOTCH SALTED CASHEW COOKIES - SWEET RECIPEAS
From sweetrecipeas.com
BUTTERSCOTCH CASHEW BARS RECIPE | JAMES BEARD …
From jamesbeard.org
BUTTERSCOTCH CASHEW SQUARES - A TASTE OF MADNESS
From atasteofmadness.com
Ratings 11Total Time 45 minsServings 24
- Beat together the butter, brown sugar and salt until fully combined. Slowly mix in the flours until fully combined. Slowly mix in the flours until fully incorporated.
- Press the dough into the prepared pan. Poke holes in the dough with a fork and bake for 30-40 minutes, or until the crust is golden.
- In a medium saucepan, combine the honey, water and butterscotch chips over low heat. Stir constantly until the mixture is fully melted. Pour over the crust.
BUTTERSCOTCH CASHEW BARS RECIPE - LAND O'LAKES
From landolakes.com
4.2/5 (6)Calories 140 per servingServings 36
- Combine all crust ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press crumb mixture into prepared pan. Bake 10 minutes.
- Place all topping ingredients except cashews in 2-quart saucepan. Cook over low heat, stirring constantly, 4-7 minutes or until chips are melted and mixture is smooth. Stir in cashews until well coated.
- Spread cashew mixture over hot, partially baked crust. Continue baking 10-12 minutes or until golden brown. Cool completely. Cut into bars.
BUTTERSCOTCH CASHEW BARS - BAKE OR BREAK
From bakeorbreak.com
Servings 24Total Time 1 hr 25 minsCategory BarsCalories 216 per serving
- Preheat oven to 350°F. Spray a 9″x 13″x 2" pan with cooking spray. Using two sheets of parchment paper, line the pan’s width and length, creating a parchment “sling.” Spray the parchment paper with cooking spray.
- Using an electric mixer on medium speed, beat the butter, brown sugar, and salt for 1 to 1 & 1/2 minutes. Decrease mixer speed to low and add the flour. Mix just until combined. Lightly press the dough evenly into the prepared pan. Poke holes in the dough with a fork. Bake for 30 to 40 minutes, until the crust is a golden color. Remove to wire rack to cool.
- In a heavy saucepan over low heat, stir together the butterscotch chips, corn syrup, and water. Stir until the mixture comes to a simmer and the butterscotch chips are melted. Pour over the crust.
- Sprinkle the cashews over the butterscotch caramel. Bake for 5 minutes. Cool completely on a wire rack. After cooling, remove from pan and use a very sharp knife to cut into bars.
CASHEW BUTTERSCOTCH PUDDING COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
Reviews 53Servings 24
- In the bowl of an electric mixer fitted with the paddle attachment (or using a hand mixer), cream melted butter and sugar. Mix in vanilla and egg until smooth. Mix in pudding mix (just the powdery mix, not actual pudding). Mix in salt, baking soda, and then flour, mixing until well blended. Let the dough sit for 5 minutes, then stir in 1 cup of butterscotch chips and nuts.
- Drop cookie dough balls (I used a 2 tablespoon cookie scoop) onto 2 cookie sheets that have been lined with silpat baking mats or parchment paper. Press a few of the remaining butterscotch chips onto the top each cookie. (You can do the same with extra cashews if you wish.) The pressing on top just makes them prettier, but is not necessary. Slightly press the balls down with the palm of your hand - very gently. Chill for at least 30 minutes.
- Preheat oven to 350°F. Bake for 11-14 minutes, until the edges lose their sheen. I like them a little under done at about 11-12 minutes, but if you like your cookies more done, cooke them a few minutes longer.
BUTTERSCOTCH HONEY ROASTED CASHEW BARS - SWEET RECIPEAS
From sweetrecipeas.com
5/5 (1)
- Watch carefully as lightly browned pieces begin to form at the bottom of the pan. The butter will now have a nutty smell to it.
CASHEW BUTTER AND BUTTERSCOTCH CHIP ENERGY BITES RECIPE ...
From foodapparel.com
5/5 (2)Category Snack
BUTTERSCOTCH-CASHEW SCONES - TEATIME MAGAZINE
From teatimemagazine.com
Servings 12
BUTTERSCOTCH HAYSTACKS - RECIPE | COOKS.COM
From cooks.com
4.5/5 (4)
BUTTERSCOTCH CASHEW BARS - FAKE GINGER
From fakeginger.com
Reviews 3
CHEWYBUTTERSCOTCHCASHEWBARS RECIPES
From tfrecipes.com
BUTTERSCOTCH CASHEW BARS - RECIPE | COOKS.COM
From cooks.com
BUTTERSCOTCH CASHEW BARS | EASY DESSERT
From easydessert.org
OUR 30 BEST BUTTERSCOTCH COOKIE RECIPES | ALLRECIPES
From allrecipes.com
BUTTERSCOTCH CASHEW BARS | EVERYBODY LIKES SANDWICHES
From everybodylikessandwiches.com
BUTTERSCOTCH CASHEW HAYSTACKS - JAM HANDS
From jamhands.net
BUTTERSCOTCH SUGAR COOKIES JOANNE FLUKE RECIPES
From tfrecipes.com
RECIPES | JAMES BEARD FOUNDATION
From jamesbeard.org
BUTTERSCOTCH CASHEW BARS :: STORY OF A KITCHEN
From storyofakitchen.com
CHEWY BUTTERSCOTCH CASHEW BARS - FIVE ROSES
From fiveroses.ca
BUTTERSCOTCH CASHEW BARS ON BAKESPACE.COM
From bakespace.com
BUTTERSCOTCH CASHEW BARS - CHARLOTTE HUBBARD
From charlottehubbard.com
BUTTERSCOTCH CASHEW COOKIES | FOOD, FAVORITE RECIPES ...
From pinterest.com
FOOD WISHES VIDEO RECIPES: THESE BUTTERSCOTCH CASHEW ...
From foodwishes.blogspot.com
BUTTERSCOTCH CASHEW BARS RECIPE: HOW TO MAKE IT
From nicetaste.netlify.app
BUTTERSCOTCH CASHEW COOKIES RECIPE - KEVA FLAVOURS
From kevaflavours.com
CASHEW BUTTERSCOTCH COOKIES - HEATHER CHRISTO
From heatherchristo.com
WHITE CHOCOLATE BUTTERSCOTCH CASHEW COOKIES | TASTY ...
From tastykitchen.com
34 BUTTERSCOTCH CHIPS RECIPES IDEAS | BUTTERSCOTCH CHIPS ...
From pinterest.com
BUTTERSCOTCH CASHEW BARS | CHARLOTTE HUBBARD - MASTERCOOK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love