Curried Fruit Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S CURRIED FRUIT



Mom's Curried Fruit image

This is my favorite traditional side dish for our holiday meals... it may sound a bit on the weird side... but go for it!

Provided by Carrie

Categories     Side Dish     Curry Side Dish Recipes

Yield 9

Number Of Ingredients 9

1 (16 ounce) can sliced pears, well drained
1 (20 ounce) can pineapple chunks, drained
1 (15 ounce) can apricot halves, drained
2 (15 ounce) cans sliced peaches
1 (4 ounce) jar maraschino cherries
¼ cup packed brown sugar
¼ cup white sugar
3 teaspoons curry powder
2 tablespoons butter

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.
  • Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.

Nutrition Facts : Calories 250.6 calories, Carbohydrate 57.6 g, Cholesterol 6.8 mg, Fat 2.8 g, Fiber 3.1 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 43.9 mg, Sugar 35 g

HOT CURRIED FRUIT



Hot Curried Fruit image

Baked and served hot, this soothing side dish is made with a colorful blend of handy canned fruits. It's simple to prepare yet special enough to serve at an Easter buffet. -Elizabeth Hunter, Prosperity, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 12 servings.

Number Of Ingredients 8

2 cans (15 ounces) apricot halves, drained
1 can (29 ounces) pear halves, drained
1 can (29 ounces) peach halves, drained
1 can (20 ounces) pineapple chunks, drained
3/4 cup golden raisins
1/4 cup butter
1/2 cup packed brown sugar
1 teaspoon curry powder

Steps:

  • In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.

Nutrition Facts : Calories 244 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 54mg sodium, Carbohydrate 55g carbohydrate (49g sugars, Fiber 3g fiber), Protein 1g protein.

WARM CURRIED FRUIT



Warm Curried Fruit image

Attractive and full of flavor, this comforting fruit dish makes a great accompaniment to my breakfast casserole. The spices give it special character.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 9

1 can (20 ounces) unsweetened pineapple chunks
1 can (16 ounces) pitted dark sweet cherries, drained
1 can (15-1/4 ounces) pear halves, drained
1 can (15-1/4 ounces) peach halves, drained
3/4 cup packed brown sugar
1/4 cup butter, melted
1 teaspoon curry powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

  • Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. In a small bowl, combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit. , Cover and bake at 350° for 35-45 minutes or until heated through.

Nutrition Facts : Calories 283 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 60g carbohydrate (55g sugars, Fiber 3g fiber), Protein 1g protein.

HOT CURRIED FRUIT



Hot Curried Fruit image

Another recipe featuring curry from a friend of mine. This one is just amazing. I think its my favorite desert of all time. You can serve it just as a hot fruit side dish or spoon it over ice cream or pound cake. You have to try it to appreciate it.

Provided by Kathie Carr

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 9

1 can(s) (20 ounce) unsweetened pineapple chunks
1 can(s) (16.5 ounce) pitted dark sweet cherries, drained
1 can(s) (15 ounce) pear halves, drained
1 can(s) (15 ounce) peach halves, drained
3/4 c packed brown sugar
1/4 c melted butter
1 tsp sweet curry powder
1 tsp cinnamon
1/2 tsp nutmeg

Steps:

  • 1. Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. Combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit. Cover and bake at 350 degrees F for 35-45 minutes or until heated through.
  • 2. I like to serve this from a crock pot which keeps the fruit hot. Try it over a good quality vanilla ice cream.

HOT BAKED CURRIED FRUIT



Hot Baked Curried Fruit image

This classic southern Hot Baked Curried Fruit recipe features canned fruits baked to perfection in a rich butter, brown sugar, and curry mixture.

Provided by Lana Stuart

Categories     Side Dishes

Time 40m

Number Of Ingredients 8

30 ounces canned pineapple chunks (drained)
15 ounces canned pear halves (drained)
15 ounces canned peach halves (drained)
15 ounces canned apricot halves (drained)
10 ounces maraschino cherries (drained)
1/2 cup packed brown sugar
1 tablespoon curry powder ((recommend: McCormick brand))
4 tablespoons butter (melted)

Steps:

  • Preheat oven to 350 degrees.
  • Allow all the fruits to drain very well in a colander.
  • Layer the fruits in a 9x13 baking dish.
  • In a small saucepan over medium heat, combine the brown sugar, curry powder and butter. Heat until the butter and sugar are completely melted.
  • Pour over fruit and mix lightly taking care not to break the fruit.
  • Bake for 30 minutes or until heated through and bubbly.

Nutrition Facts : ServingSize 1, Calories 304 kcal, Carbohydrate 64 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 58 mg, Fiber 6 g, Sugar 57 g, TransFat 1 g, UnsaturatedFat 3 g

CURRIED FRUIT



Curried Fruit image

Add curry powder to this fruit salad for flavorful twist - a delicious side dish made in a slow cooker!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h10m

Yield 12

Number Of Ingredients 8

1 can (20 ounces) pineapple chunks in juice or syrup, drained
1 can (15 1/4 ounces) sliced pears, drained
1 can (15 1/4 ounces) sliced peaches, drained
1 can (15 1/4 ounces) apricot halves, drained
1/2 cup maraschino cherries, drained
2/3 cup packed brown sugar
1/3 cup margarine or butter, melted
2 to 3 teaspoons curry powder

Steps:

  • Arrange pineapple, pears, peaches, apricots and cherries in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients; spoon over fruit.
  • Cover and cook on low heat setting 3 to 4 hours to develop the flavors.
  • Serve warm or chilled. To chill, cool about 2 hours, then spoon fruit into container; cover and refrigerate until chilled.

Nutrition Facts : Calories 180, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg

HOT CURRIED FRUIT



Hot Curried Fruit image

Curry powder, brown sugar, and canned fruits come together in this wonderful recipe that can be eaten as a side dish (great with a pork roast!) or serve as a dessert (spoon over some vanilla ice cream-yum!) I hope you enjoy this!!

Provided by TGirl

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

29 ounces canned apricot halves, drained
29 ounces canned pear halves in natural juice, drained
29 ounces canned peach halves, drained
20 ounces canned pineapple chunks, drained
3/4 cup golden raisin
1/4 cup butter
1/2 cup brown sugar
1 teaspoon curry powder

Steps:

  • Melt butter in small pot, then add brown sugar and curry powder, stirring over low heat until sugar is dissolved.
  • Combine all fruits in a 2 1/2 quart dish, then pour curry sugar mixture over fruit, tossing gently to coat.
  • Cover dish and bake at 400 degrees for 30 minutes.

HOT CURRIED FRUIT



Hot Curried Fruit image

Hot curried fruit is perfect as a sweet side dish or a topping for yogurt or oatmeal. Curry powder and cinnamon adds a spicy, aromatic touch to peaches, pineapple and sweet cherries.

Provided by Lisa B.

Categories     Side Dish

Time 30m

Number Of Ingredients 7

1/2 cup unsalted butter
1 cup brown sugar
2 teaspoons curry powder
14.5 ounce can sliced pears (drained)
14.5 ounce can sliced peaches (drained)
20 ounce can pineapple chunks in water (drained)
14.5 ounce can pitted sweet cherries (not cherry pie filling) (drained)

Steps:

  • Preheat oven to 350 degrees.
  • In a small saucepan, melt butter over medium heat.
  • Add brown sugar and curry. Stir until mixture is combined.
  • Mix fruit together and and pour into a 9 x 12 x 2 inch baking dish.
  • Pour butter mixture over fruit and stir to combine.
  • Bake uncovered for 30 minutes until syrup is bubbling.

Nutrition Facts : ServingSize 1 cup, Calories 454 kcal, Carbohydrate 78 g, Protein 2 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 41 mg, Sodium 145 mg, Fiber 3 g, Sugar 72 g, UnsaturatedFat 4 g

BAKED CURRIED FRUIT



Baked Curried Fruit image

A delicious way to serve canned fruits. Use at least 3 cans of fruit; however, you can substitute other canned or fresh fruits, such as, grapefruit, fruit cocktail, bing cherries, apples or whole cranberries. Adjust sugar according to the tartness of the fruits you use.

Provided by BeachGirl

Categories     Cherries

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (15 ounce) can pineapple chunks, in juice
1 (15 ounce) can peach halfes in juice
1 (8 ounce) can mandarin oranges, in juice
1 (15 ounce) can pear halves in natural juice
8 maraschino cherries, halved
3 tablespoons light brown sugar
1 -2 teaspoon curry powder
1/4 teaspoon nutmeg (optional)

Steps:

  • Drain all fruits, reserving 1/2 cup of mixed juices.
  • Place fruit in layer in 8x8-inch glass baking dish.
  • Mix brown sugar and spices with reserved 1/2 cup mixed fruit juice.
  • Pour over fruit.
  • Bake at 350 degrees for 45-60 minutes.

CURRIED FRUIT SAUCE



Curried Fruit Sauce image

The curry powder in this treat adds a deliciously spicy flavor -- as well as disease-fighting curcumin -- to the antioxidant-packed mixed fruit.

Provided by USA WEEKEND columnist Jean Carper

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Yield 6

Number Of Ingredients 8

1 cup orange juice
1 tablespoon cornstarch
1 tablespoon curry powder
1 tablespoon Splenda or sugar
1 cup fresh blueberries
2 nectarines, sliced
1 banana, sliced
¼ cup toasted almonds

Steps:

  • In a saucepan, combine juice, cornstarch, curry and sugar. Bring to a simmer. Add blueberries and nectarines; stir until sauce is slightly thickened. Add banana and almonds, then immediately remove from heat. Use warm or cold over angel food cake, ice cream, pancakes or waffles.

Nutrition Facts : Calories 112.6 calories, Carbohydrate 20 g, Fat 3.6 g, Fiber 3 g, Protein 2.6 g, SaturatedFat 0.3 g, Sodium 1.6 mg, Sugar 12.2 g

CURRIED FRUIT



Curried Fruit image

Good food and enjoying time with family and friends is what the holiday season is all about. But if you are like me, finding the time to cook is always a challenge. So, I always find myself falling back on recipes that I can prepare ahead of time that are easy to make and taste great. This recipe for curried fruit is an excellent side dish for many entrees and it has the perfect flavor for this time of year when it's chilly outside. Related

Provided by Katherine Laughlin

Categories     Side Dishes

Number Of Ingredients 8

1 16-ounce can pears
1 16-ounce can peach halves
1 16-ounce can pineapple chunks
3 bananas, sliced
1/3 cup butter
3/4 cup brown sugar
2 teaspoons curry powder
1 teaspoon ground ginger

Steps:

  • Start by draining the juice from a 16 ounce can of pears, peach halves and pineapple chunks. Then combine the fruit in a large casserole dish. Add the sliced bananas.
  • Melt 1/3 cup butter with 3/4 cup of brown sugar in a sauce pan on medium heat. and then add two teaspoons of curry powder and one teaspoon of ginger.
  • After you have mixed this all together and made a nice hot syrup, pour it over the fruit and cover the dish and bake it for one hour at 325 degrees F.

HOT CURRIED FRUIT



Hot Curried Fruit image

A comforting and warm fruit salad with fragrant spices.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 10

2 peeled, cored and quartered pears
3 small halved, pitted and peeled (6 halves total) apricots
1 cup cut into 1-inch pieces fresh pineapple chunks
1 juiced lemon
1 tablespoon curry powder
1/2 cup brown sugar
1 stick melted butter
2 peeled, cored and quartered peaches
20 maraschino cherries
1/2 cup chopped pecans

Steps:

  • Preheat oven to 325 °F.
  • Stir 1 stick of butter, 1/2 cup brown sugar, 1 tablespoon curry powder and lemon juice together in a small bowl.
  • Combine all the fruit in a large baking dish and stir together with remaining ingredients. Sprinkle butter mixture over fruit and bake in preheated oven for 1 to 1 1/2 hours, basting often.

More about "curried fruit food"

CURRIED FRUIT - FARM FLAVOR RECIPE
curried-fruit-farm-flavor image
Preheat oven to 325 degrees. Drain fruit and place in a 9- x 13-inch baking dish.; Melt butter and mix in brown sugar and curry. Add curry mixture …
From farmflavor.com
Cuisine American
Category Breakfast & Brunch
Author Farm Flavor
Total Time 1 hr 15 mins


CHICKEN CURRY WITH FRUIT RECIPE | EAT SMARTER USA
chicken-curry-with-fruit-recipe-eat-smarter-usa image
Add the chicken and brown, stirring frequently. Add the banana, pineapple and peaches and enough of the liquid from the fruit to moisten well. …
From eatsmarter.com
5/5 (5)
Total Time 1 hr
Servings 4


CURRIED FRUIT BAKE - CHEERY KITCHEN
curried-fruit-bake-cheery-kitchen image
Curried Fruit Bake. The key to making Curried Fruit Bake successful, is draining the fruit really well. I actually let my fruit sit in a colander …
From cheerykitchen.com
Cuisine American
Category Side Dish
Servings 18
Total Time 1 hr 30 mins


CURRIED FRUIT RECIPE | MYRECIPES
Recipes; Curried Fruit; Curried Fruit. Rating: Unrated. Be the first to rate & review! Recipe by Oxmoor House January 1983 Save Pin Print More. Facebook Tweet Email …
From myrecipes.com
Servings 12
  • Combine reserved juice, sugar, butter, and curry powder in a medium saucepan. Bring to a boil. Reduce heat, and simmer 30 minutes or until syrup thickens. Pour syrup over fruit. Bake, uncovered, at 350° for 20 minutes. Spoon fruit into serving dish using a slotted spoon.


FRUIT CURRY RECIPE - GOOD FOOD
2. Heat oil or ghee in a large pan. Cook onion until just soft. Add curry powder, stir 30 seconds or until fragrant. Add the apple and pineapple; cook, stirring gently, for 5 minutes. …
From goodfood.com.au
Servings 4
Total Time 45 mins
Category Side Dish
  • Heat oil or ghee in a large pan. Cook onion until just soft. Add curry powder, stir 30 seconds or until fragrant. Add the apple and pineapple; cook, stirring gently, for 5 minutes.
  • Add papaw, bananas, coconut, coconut milk and sultanas; simmer over low heat 5–10 minutes or until fruit is tender and the sauce has thickened slightly.


CURRIED FRUIT COMPOTE RECIPE - TONY HILL | FOOD & WINE
Bring the water to a boil in a medium saucepan. Pour 1/4 cup of the water into a glass measuring cup, add the cranberries and let soak until softened, about 10 minutes; …
From foodandwine.com
Servings 2.5
  • Bring the water to a boil in a medium saucepan. Pour 1/4 cup of the water into a glass measuring cup, add the cranberries and let soak until softened, about 10 minutes; drain. Meanwhile, add the dried pear halves to the saucepan, cover and let soak until softened, about 20 minutes.
  • Remove the pear halves and cut them into 1-inch pieces. Add the brown sugar and curry powder to the saucepan and simmer over moderate heat until the sugar has dissolved. Add the apple and simmer over moderate heat until tender, about 4 minutes.
  • In a food processor, puree 1/4 cup of the pears with 1 cup of the cooking liquid. Stir the pear puree back into the saucepan. Add the cranberries and the remaining pears and serve the compote warm or at room temperature.


BAKED CURRIED FRUIT RECIPE | MYRECIPES
Recipes; Baked Curried Fruit; Baked Curried Fruit. Rating: Unrated. Be the first to rate & review! Recipe by Southern Living November 2003 Pin Print More. Facebook Tweet …
From myrecipes.com
Servings 100
  • Arrange pineapple, peaches, and pears evenly in 2 (15- x 12-inch) roasting pans. Top with cherries.
  • Whisk together reserved 10 cups juice, brown sugar, and remaining ingredients. Pour evenly over each pan of fruit mixture.


CURRIED FRUIT SALAD - BIGOVEN.COM
Cut the pineapple into small, bite-size chunks. In a serving bowl, toss the fruit and orange pepper together. Keep covered and chilled until ready to serve. In a small bowl, whisk together the orange juice, honey, mustard, horseradish, curry powder, and salt and pepper to taste. When ready to serve, pour the dressing over the fruit and toss well.
From bigoven.com
Reviews 1
Servings 6
Cuisine Asian
Category Salad


CURRIED FRUIT - PAULA DEEN
Recipes; Curried Fruit; Curried Fruit. By Paula Deen. Rating: Questions; Difficulty: Easy; Tags: entertaining, vegetarian. Prep time: 10 minutes; Cook time: 20 minutes; Servings: 8 to 10; Ingredients . 1 (16-ounce) can sliced pears, drained; 1 (20-ounce) can pineapple chunks, drained; 1 (15-ounce) can apricot halves, drained; 2 (15-ounce) cans peaches, drained; 1 (4-ounce) jar …
From pauladeen.com
Servings 8
Total Time 10 mins


CURRIED CHICKEN WITH FRUITS | SOSCUISINE
nancydpunix 4 Curried Chicken with Fruits 2012-06-22T19:34:11+00:00 june 22, 2012 | I would make this recipe again Pretty nice, but it needs more "kick". The next time, I added Sriracha sauce, and like the result better. Useful 0. lafayette 2 Curried Chicken with Fruits 2011-10-19T22:19:26+00:00 october 19, 2011 This was okay. I'm not a huge curry fan. However, …
From soscuisine.com
5/5 (148)
Category Main Courses/Entrées
Author Milkyday
Calories 370 per serving


CURRIED FRUIT - MRFOOD.COM
In a medium-sized saucepan, combine the brown sugar, butter, and curry powder over medium heat until the butter is melted and the sugar is dissolved, stirring constantly. In a 9" x 13" baking dish, combine the remaining ingredients; mix well. Pour the brown sugar mixture over the fruit and bake for 55 to 60 minutes, or until hot and bubbly.
From mrfood.com
Category Fruit
Estimated Reading Time 1 min


CHICKEN AND CURRIED FRUIT RECIPE - COOKING INDEX
Chicken And Curried Fruit. The intense, sweet flavor and chewy texture of dried fruit is highlighted by curry and other flavorings in this simple entree. Leftover dried fruit may be sprinkled over cereal or tossed in pilafs or stuffings. Remember that a little goes a long way -- although low in fat, dried fruit is higher in calories than fresh fruit. Type: Chicken, Poultry …
From cookingindex.com


CURRIED FRUIT - GLUTEN FREE RECIPES
Curried Fruit is a gluten free and vegetarian recipe with 12 servings. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 245 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of apricot halves, curry powder, peach halves, and a …
From fooddiez.com


BAKED CURRIED FRUIT - RECIPE | COOKS.COM
Home > Recipes > Fruit > Baked Curried Fruit. Printer-friendly version. BAKED CURRIED FRUIT : 1 (1 lb.) can pear halves 1 (1 lb.) can cling peaches 1 (1 lb.) can pineapple chunks 1 (1 lb) can apricot halves 1 (1 lb.) can bing cherries 3/4 c. light brown sugar 3 tsp. curry powder 1/3 c. butter, melted 2/3 c. blanched slivered almonds. Drain all fruit. Add sugar and curry powder …
From cooks.com


HOT CURRIED FRUIT - COOKEATSHARE
Recipes / Hot curried fruit (1000+) Curried Fruit Or Hot Fruit Salad. 1942 views. Curried Fruit Or Hot Fruit Salad, ingredients: 1 (16 ounce.) can apricot halves, 1 (16. Curried Fruit. 1025 views. Curried Fruit, ingredients: 1 lg. can mixed fruit (for salads), 4 bananas, cut in lg. pcs. Baked Curried Fruit . 1133 views. Baked Curried Fruit, ingredients: 1 can pear halves (29 …
From cookeatshare.com


CURRIED PORK AND FRUIT RECIPE
Curried pork and fruit recipe. Learn how to cook great Curried pork and fruit . Crecipe.com deliver fine selection of quality Curried pork and fruit recipes equipped with ratings, reviews and mixing tips. Get one of our Curried pork and fruit recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


CURRIED FRUIT - RECIPE | COOKS.COM
Home > Recipes > Vegetables > Curried Fruit. Printer-friendly version. CURRIED FRUIT : 1 bottle cherries (don't use juice) #2 can apricots 1 med. can pineapple chunks 1 can pears 1 can peach halves 3/4 c. sugar 2 - 3 tbsp. cornstarch 2 scant tsp. curry powder 1/4 c. butter 1/8 tsp. salt 1 c. fruit juice, mostly apricot juice. For sauce, combine sugar, cornstarch, …
From cooks.com


SOUTHERN LIVING CURRIED FRUIT RECIPES
1 teaspoon curry powder. Steps: In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.
From tfrecipes.com


CURRIED FRUIT - THE VILLAGE GROCER
½ cup butter 1 cup brown sugar 1 tbsp curry ¼ tsp salt Combine and melt butter, sugar, curry and salt. Place 3 cans of drained fruit (pears, peaches, pineapples, apricots, etc) in a shallow baking pan. Pour the melted mixture over fruit and bake for …
From thevillagegrocer.com


28 FRUIT CURRY RECIPES | RECIPELAND
From Instant Idli Dhokla to Curried Fruit Compote. Don't miss another issue ... 28 fruit curry recipes. Curry 1019; Fruit 54; Fruit Salad 81; Fruits 11259; Fruits/Nuts 198; 5 collections Fondue Indienne (1) 36 A new idea introduces a new taste! Try this tasty dish made with white wine, cheddar cheese and fruit relish. Baked Samosa Logs with Fruit-Sweetened Tomato …
From recipeland.com


HOW INDIAN FOOD CURRIED FAVOUR WITH THE BRITISH, AND VICE ...
In 2021 California-based Instagram food blogger Chaheti Bansal made a heartfelt plea on social media to “cancel the word curry” in a …
From scmp.com


CURRIED FRUIT - BIGOVEN.COM
Curried Fruit recipe: Try this Curried Fruit recipe, or contribute your own.
From bigoven.com


CURRIED FRUIT | CHEESE | QUENCH MAGAZINE
3 t Curry powder . 1/3 c Butter, melted . 3/4 c Almonds (blanched), -slivered Add sugar and curry powder to melted butter and mix well. Drain all fruit well. Arrange fruit and nuts in layers in casserole dish. There should be enough fruit to fill the dish about three-quarters full. Pour butter mixture over fruit. Bake at 325 degrees F. for one ...
From quench.me


CURRIED FRUIT DISH - COOKEATSHARE
Recipes / Curried fruit dish (1000+) Curried Fruit. 1025 views. Curried Fruit, ingredients: 1 lg. can mixed fruit (for salads), 4 bananas, cut in lg. pcs. Baked Curried Fruit. 1133 views. Baked Curried Fruit, ingredients: 1 can pear halves (29 oz), 1 can peach. Curried Fruit Medley. 890 views. Curried Fruit Medley, ingredients: 1 x (16 ounce) can pear halves, liquid. Join …
From cookeatshare.com


CURRIED FRUIT - COMPLETERECIPES.COM
Add sugar and curry powder to melted butter and mix well. Drain all fruit well. Arrange fruit and nuts in layers in casserole dish. There should be enough fruit to fill the dish about three-quarters full. Pour butter mixture over fruit. Bake at 325 degrees F. for one hour. Refrigerate overnight. Reheat at
From completerecipes.com


CURRIED FRUIT- TFRECIPES
In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.
From tfrecipes.com


10 BEST INDIAN FRUIT CURRY RECIPES - YUMMLY
Indian Fruit Curry Recipes 1,373,970 Recipes. Last updated Feb 10, 2022. This search takes into account your taste preferences. 1,373,970 suggested recipes. Guided. Coconut Shrimp Curry Yummly. lemon, salt, peeled, deveined medium shrimp, black mustard seeds and 13 more. Indian Curry Chicken DialaZ. coconut milk, salt, bay leaf, skinless boneless chicken …
From yummly.com


CURRIED FRUIT - NEW ENGLAND TODAY
joi Home; Today. Today; Travel. Travel; New England. New England; Beaches; Festivals & Fairs
From newengland.com


CURRIED FRUIT SAUCE ALLRECIPES.COM RECIPE
Curried fruit sauce allrecipes.com recipe. Learn how to cook great Curried fruit sauce allrecipes.com . Crecipe.com deliver fine selection of quality Curried fruit sauce allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Curried fruit sauce allrecipes.com recipe and prepare delicious and healthy treat for your ...
From crecipe.com


HOT CURRIED FRUIT | FOOD NETWORK RECIPES, FRUIT RECIPES ...
Apr 8, 2012 - Get Hot Curried Fruit Recipe from Food Network
From pinterest.com


SPICY AND SOUR BILIMBI FRUIT RASAM | RECIPE | FOOD ...
Preparation. Heat coconut oil in a pan. Splutter the mustard seeds. Roast the fenugreek seeds and dried chillies. Now add finely chopped onion, curry leaves and bilimbi fruit pieces. Sauté well. Add turmeric powder and chilli powder. Sauté until the raw smell of the powders is gone. Pour water.
From onmanorama.com


HOT CURRIED FRUIT | FOOD NETWORK RECIPES, FRUIT RECIPES ...
Sep 28, 2011 - Get Hot Curried Fruit Recipe from Food Network. Sep 28, 2011 - Get Hot Curried Fruit Recipe from Food Network. Sep 28, 2011 - Get Hot Curried Fruit Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca


Related Search