Super Berry Slush Food

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BERRY SLUSH



Berry Slush image

-Ruth Seitz, Columbus Junction, Iowa

Provided by Taste of Home

Time 10m

Yield 5 quarts.

Number Of Ingredients 9

1 package (3 ounces) berry blue or raspberry gelatin
2 cups boiling water
2 cups sugar
1 can (46 ounces) pineapple juice
2 liters ginger ale
4-1/2 cups cold water
1 cup lemon juice
Blue or red liquid food coloring, optional
Fresh raspberries, blueberries and star fruit, optional

Steps:

  • In a large container, dissolve gelatin in boiling water; stir in sugar until dissolved. Add the pineapple juice, ginger ale, water and lemon juice. Add food coloring if desired. Freeze for 8 hours or overnight. , Remove from freezer 20 minutes before serving. Stir until mixture is slushy. Serve in a chilled glass. For garnish, thread fruit on wooden skewers if desired. Serve immediately

Nutrition Facts : Calories 167 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 0 fiber), Protein 1g protein.

SUPER BERRY SLUSH



Super Berry Slush image

A yummy, easy-to prepare dessert that tastes fab! Frozen mixed berries are blended with milk, honey and almonds to make a guilt-free treat.

Provided by Chicken

Categories     Drinks Recipes     Smoothie Recipes

Time 5m

Yield 2

Number Of Ingredients 4

2 cups frozen mixed berries
2 cups milk
1 tablespoon honey
¼ cup crushed sliced almonds

Steps:

  • In a blender, combine the mixed berries, milk, honey and almonds. Cover, and blend until somewhat smooth. Spoon into bowls, and enjoy!

Nutrition Facts : Calories 274.3 calories, Carbohydrate 34.2 g, Cholesterol 19.5 mg, Fat 11.3 g, Fiber 4.3 g, Protein 11.6 g, SaturatedFat 3.6 g, Sodium 102 mg, Sugar 27.8 g

FRUIT SLUSH



Fruit Slush image

Assembled and frozen ahead, this refreshing mix can feature fruits in season and it looks so pretty served in glass berry bowls or parfait glasses.

Provided by Taste of Home

Time 15m

Yield 8-10 servings.

Number Of Ingredients 6

2 cups sugar
3 cups boiling water
1 can (12 ounces) frozen orange juice concentrate, undiluted
6 to 8 bananas, sliced
1 can (20 ounces) crushed pineapple
1 bottle (18 ounces) lemon-lime soda

Steps:

  • Dissolve sugar in boiling water. Add orange juice concentrate, bananas and pineapple, stirring until orange juice is dissolved. Stir in soda; pour into a large container or several small containers and freeze. Thaw approximately 1 hour or until slushy before serving. Variation: Add fresh sliced peaches or seedless grapes.

Nutrition Facts : Calories 330 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 84g carbohydrate (77g sugars, Fiber 2g fiber), Protein 2g protein.

FRESH BERRY VODKA SLUSH



Fresh Berry Vodka Slush image

I have a neighbour that brings me raspberries from her everbearing bush. There are only so many batches of jam that one can make. This is the best summer drink ever. This recipe came from my sister, a great cook herself.

Provided by less2saw

Categories     Punch Beverage

Time 12h5m

Yield 50-90 serving(s)

Number Of Ingredients 7

1 (1 7/8 liter) can pineapple juice
2 (355 ml) cans frozen lemonade
200 ml reallemon lemon juice
3 (8 g) packages unsweetened raspberry kool-aid
750 ml mashed fresh raspberries (or frozen)
375 ml sugar
750 ml vodka

Steps:

  • Mix everything together in a clean ice cream pail.
  • Put into the freezer.
  • Stir every couple of hours.
  • Once this is frozen to a nice slush consistency, spoon 45 ml.(or more) into a tall glass. Top with club soda, gingerale, or 7-up.
  • You could substitute strawberries for a strawberry slush, but you'll want to use strawberry koolaid instead.

Nutrition Facts : Calories 90.6, Fat 0.1, Sodium 14.1, Carbohydrate 14.5, Fiber 0.6, Sugar 12.2, Protein 0.3

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