BIG AL'S K.C. BAR-B-Q SAUCE
This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.
Provided by Alan Arthur
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 35m
Yield 48
Number Of Ingredients 16
Steps:
- In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
- Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking.
Nutrition Facts : Calories 46.4 calories, Carbohydrate 9.9 g, Cholesterol 1.3 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 219.3 mg, Sugar 8.3 g
SWEET AND SMOKY HOMEMADE BBQ SAUCE RECIPE
An easy, 20-minute Sweet and Smoky Homemade BBQ Sauce recipe. Make a double batch and keep leftovers in the freezer for ease and convenience!
Provided by The Wanderlust Kitchen
Categories Condiments & Sauces
Time 20m
Number Of Ingredients 10
Steps:
- Heat oil in a small saucepan over medium heat.
- Once the oil is hot, add the minced garlic and saute two minutes.
- Add remaining ingredients and let cook for three minutes.
- Reduce heat to low and simmer 15 minutes until thickened.
Nutrition Facts : ServingSize 1 serving, Calories 207 kcal, Carbohydrate 30 g, Protein 1 g, Fat 11 g, SaturatedFat 1 g, Sodium 570 mg, Fiber 1 g, Sugar 24 g, UnsaturatedFat 9 g
CLASSIC SWEET BBQ CHICKEN WINGS
Make a real winner on game day with Classic Sweet BBQ Chicken Wings. Our tangy BBQ chicken wings take just 2 ingredients and 10 minutes of prep.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 55m
Yield 10 servings
Number Of Ingredients 2
Steps:
- Heat oven to 450°F.
- Spread wings onto rimmed baking sheet sprayed with cooking spray.
- Bake 35 min.; drain.
- Brush with sauce; bake 10 min. or until wings are done.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 310 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 11 g, Protein 13 g
GRILLED CHICKEN WITH CAJUN CREAM SAUCE AND LINGUINE
Steps:
- Blend flour with butter and whisk into the cream.
- Serve and enjoy!
Nutrition Facts : Calories 2155 kcal, Carbohydrate 106 g, Cholesterol 561 mg, Fiber 6 g, Protein 152 g, SaturatedFat 50 g, Sodium 844 mg, Fat 121 g, ServingSize 4 servings, UnsaturatedFat 60 g
KETO BBQ SAUCE - SWEET & LOW CARB WITH A SMOKEY FLAVOR
This Keto BBQ Sauce Recipe is a super simple recipe that turns meat dishes into a delicios party in your mouth.
Provided by Matt
Categories Condiments
Time 15m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a saucepan.
- Place on stove over medium heat and lightly simmer for 5 minutes.
- Allow to cool and jar or put in a serving dish
Nutrition Facts : ServingSize 10 ml, Calories 9 kcal, Carbohydrate 2 g, Sodium 221 mg
BAR-B-QUE SAUCE
This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
Provided by Debi K
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.
Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g
NEELY'S BBQ SAUCE
Slather your next barbecue with the Neelys' BBQ Sauce recipe from Down Home with the Neelys on Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories condiment
Time 1h20m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
SWEET BABY RAY'S CROCK POT BARBECUE CHICKEN
I found this on a blog called "Stick a Fork In It" and I am posting for safekeeping. It sounds delightfully easy and delicious. Mix it up, throw it in a crock pot and in four to six hours, you have a meal that the whole family will love!
Provided by PSU Lioness
Categories Chicken Breast
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except chicken.
- Put chicken in the crock pot and pour sauce mixture over it. (I usually save some sauce to drizzle over the chicken when I serve it).
- Cook on low for 4-6 hours.
SWEET, SPICY, AND STICKY BBQ SAUCE
I use this sauce on ribs and then slow-cook 'em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator up to several weeks. Brush sauce on ribs as ribs are finishing.
Provided by Aimee Mitchell
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h5m
Yield 24
Number Of Ingredients 4
Steps:
- Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 17.3 g, Protein 0.1 g, Sodium 253.3 mg, Sugar 15.7 g
SWEET AND STICKY BBQ SAUCE (KANSAS CITY STYLE)
Provided by Food Network
Categories condiment
Time 30m
Yield about 2 1/2 cups
Number Of Ingredients 12
Steps:
- Whisk together the ketchup, molasses, vinegar, Worcestershire, sugar, paprika, onion powder, garlic powder, mustard powder, salt, pepper and liquid smoke in a medium pot. Bring to a simmer over low heat and cook to allow the flavors to concentrate, 10 to 15 minutes. Let cool to room temperature before using.
SOUTHERN VINEGAR BARBECUE SAUCE
This is a traditional vinegar-based Carolina style barbecue sauce recipe. Notice that there is no tomato base in this recipe, just lots of flavor.
Provided by Derrick Riches
Categories Sauce
Time 20m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Melt the butter in a saucepan.
- Add the lemon juice, Worcestershire sauce, honey, salt, and pepper. Bring the sauce to a simmer over medium heat for 5 minutes, or until honey has melted through and the sauce is well combined.
- Remove the sauce from the heat and carefully add in the vinegar a little at a time. Let the sauce cool for 5 to 10 minutes before using.
Nutrition Facts : Calories 218 kcal, Carbohydrate 3 g, Cholesterol 61 mg, Fiber 0 g, Protein 0 g, SaturatedFat 14 g, Sodium 567 mg, Sugar 3 g, Fat 23 g, ServingSize 1 1/2 cups (8 servings), UnsaturatedFat 0 g
SMOKIN' SWEET BAR-B-QUE SAUCE
A unbelievably easy, incredible tasting bbq sauce that was given to me by a friend. Its a refreshing digression from complicated sauce recipes with the same out come. For an easy meal, toss in left over chopped beef, pork or chicken after bringing to a boil for amazing bbq for sandwiches.
Provided by Meghan
Categories Sauces
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk to combine all ingredients in a sauce pan over high heat.
- Once sauce comes to a boil, reduce heat and simmer uncovered for 30-45 minutes, stirring occasionally.
- If sauce is too thick thin with a little vinegar.
- Yeah, its that easy. Enjoy!
Nutrition Facts : Calories 324.1, Fat 0.3, Sodium 1132.4, Carbohydrate 82.5, Fiber 0.3, Sugar 72.3, Protein 1.3
SWEET BAR-B-QUE SAUCE
I usually don't measure anything, so if it is too tangy add more ketchup. If it isn't sweet enough add more brown sugar. If it doesn't have the bite you want add a little more Worcestershire sauce, but just a note ketchup will always calm it down , Worcestershire will always give it bite & brown sugar will always sweeten it up for you. Make it your own.
Provided by Ruthie Warren
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add everything together in a mixing bowl, taste, than adjust.
- If brown sugar is hard you can put it over low heat until mixed.
Nutrition Facts : Calories 111.4, Fat 0.2, Sodium 694.6, Carbohydrate 28.8, Fiber 0.2, Sugar 27.1, Protein 1.1
SWEET BARBECUE SAUCE
Provided by Taste of Home
Time 15m
Yield 1-3/4 cups.
Number Of Ingredients 12
Steps:
- In a small saucepan, saute onion in butter until tender. Stir in the ketchup, brown sugar, vinegar, Liquid Smoke if desired and seasonings. Cook and stir until heated through. , Store in an airtight container in the refrigerator for up to 1 month. Use as a basting sauce for grilled meats.
Nutrition Facts :
STICKY BBQ SAUCE
Sticky BBQ sauce ideal to use as a glaze for spare ribs, corn on the cob or vegetable skewers. Also good as a dipping sauce for potato wedges
Provided by CurlySuzy
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat the olive oil in a saucepan, add the onion and garlic and fry until soft and fragrant.
- Add the finely chopped chilli, sugar and crushed fennel seeds. Cook until sugar melted making sure to stir often so it doesn't stick and burn.
- Add the soy sauce and tomato ketchup. Season with a little salt and pepper. Bring to the boil and simmer for around 5 minutes.
- Remove from heat and set aside to cool.
- Serve as a dip with chunky wedges or use as a glaze on spare ribs/vegetables and cook in the oven or on a bbq.
SWEET AND SPICY BBQ SAUCE (TEXAS STYLE)
Provided by Food Network
Categories condiment
Time 55m
Yield about 2 1/2 cups
Number Of Ingredients 11
Steps:
- In a medium pot, cook the bacon over medium-low heat until crispy, 8 to 10 minutes. Remove to a plate lined with a paper towel to drain, then eat the bacon as a snack.
- Add the onions to the pot with the bacon grease and cook over medium-low heat until the onions start to caramelize, 6 to 8 minutes. Add the garlic and cook another 2 minutes. Add the tomato paste and cook, stirring occasionally, another 3 minutes. Whisk in the stock, sugar, vinegar, cumin, cayenne, salt and pepper and bring to a simmer. Cook until thickened, 15 to 20 minutes.
- Let cool to room temperature before using. This sauce is great on brisket or beef ribs.
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