Amazing Oreo Fudge Food
OREO FUDGE
Oreo fans will go crazy over this super easy Oreo fudge recipe. Oreo fudge is so easy to make and only calls for 3 simple ingredients. Yum!
Provided by Desserts on a Dime
Categories Dessert
Time 1h10m
Number Of Ingredients 3
Steps:
- Place the white chocolate chips in a microwave safe dish.
- Microwave the chips in 30 second intervals, stirring between each interval until they are melted.
- Stir in the condensed milk and crushed Oreos (reserve a small amount of Oreos for the top).
- Line an 8X8 baking dish with foil or parchment paper.
- Pour the mixture into the pan and top with the reserved crush Oreos.
- Allow to cool at room temperature and then place in the refrigerator to set (for approximately 1 hour).
- Cut and serve. Enjoy!
- *Notes: If you have problems with the white chocolate being creamy when melted, add a small amount of vegetable oil to the melted chocolate.
Nutrition Facts : Calories 261 kcal, Carbohydrate 36 g, Protein 4 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 10 mg, Sodium 132 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
WORLD'S BEST OREO® FUDGE
This Oreo® Fudge is very sweet with loads of cookies. A pretty addition to any holiday dessert platter.
Provided by Lori
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 20m
Yield 48
Number Of Ingredients 8
Steps:
- Line a 13x9-inch baking pan with parchment paper.
- Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes. Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted. Add vanilla extract; stir.
- Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan. Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set. Cut into small squares to serve.
Nutrition Facts : Calories 145.9 calories, Carbohydrate 22.1 g, Cholesterol 10.2 mg, Fat 6.3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 47.5 mg, Sugar 20 g
AMAZING OREO FUDGE RECIPE
Steps:
- Line an 8" x 8″ baking dish with parchment paper.
- Reserve 4 Oreos and place the rest in a large plastic bag and break into large chunks. Don't break them too small, but at least into thirds or quarters.
- In a small saucepan, heat condensed milk and white chocolate chips over medium-low heat, constantly stirring until completely melted. Remove from heat.
- Mix the cookies into the chocolate mixture and pour into the prepared pan. Break the last 4 cookies into large pieces and sprinkle them on top. Press them in with a spoon if necessary.
- Refrigerate at least an hour to set. Remove from pan with parchment. Using a warm, dry knife, cut squares, and serve!
Nutrition Facts : Calories 196 kcal, Carbohydrate 26 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 12 mg, Sodium 52 mg, Sugar 26 g, ServingSize 1 serving
AMAZING OREO FUDGE
I made this recipe as a fellowship hour treat for my church, as well as for my Latin dance class, and in both cases it was eaten so fast I barely got any myself! Hope you enjoy it as much as they did! Tastes great warm off the stove-top or on ice cream :)
Provided by Shay Driver @adriver
Categories Chocolate
Number Of Ingredients 8
Steps:
- Lightly butter--or spray-- 13X9 inch pan. Put 2 rows of Oreo's into a food processor until they are a fine, or almost like gravel, consistency and set aside. The last row break each cookie into fourths. Set aside.
- In large saucepan, heat evaporated milk and granulated sugar over medium heat stirring constantly. Let it come to a boil and continue to stir until an even consistency and sugar is melted, about 5 minutes.
- Add marshmallow cream and butter, stirring constantly, then add ALL the chocolate chips until completely melted and smooth.
- Remove from heat and add the processed Oreo's to warm fudge and stir until well incorporated.
- Pour warm fudge into prepared pan, and IMMEDIATELY put the rest of the broken cookies on top and gently press into the fudge.
- Set aside and let harden for about 6 hours, then cut into desired size.
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