VANILLA SLICE - KREMPITA
This Serbian recipe caught my eye both for the ingredients, which are readily accessible in my kitchen, & the clever cutting of the top pastry to delineate servings neatly. Medena's picture of the slice at her wonderful site certainly caught my eye as well! www.cafechocolada.blogspot.com Thank you Medena!
Provided by Busters friend
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Pastry:.
- Let the puff pastry sheets thaw, the roll them out on a lightly floured surface, and bake according to directions on a jelly roll pan.
- Let them cool, and then cut out the shape according to the size of the square pan - 9 inch x 13 inch.
- Once you cut them to the shape of the pan, cut one sheet into squares (I made 12); that will be the top of the cake.
- Cream:
- Mix egg yolks with sugar, until frothy. Add a cup of milk (out of the 6 1/3 cups), and corn starch, and mix well. Set the reminder of milk with vanilla sugar added, to boil, and when it comes to a boil, slowly mix in the yolk mixture, and stir constantly for a minute. Transfer to a large mixing bowl, and let cool completely. When cooled, add the whipped whipping cream, whipped with a stabilizer.
- Put the whole sheet on the bottom of the pan, and spread the filling over it. Arrange the cut out sheet on top.
- Refrigerate for few hours.
- Dust with powdered sugar before serving.
Nutrition Facts : Calories 517.3, Fat 30, SaturatedFat 12.2, Cholesterol 154.6, Sodium 178.4, Carbohydrate 53.2, Fiber 0.7, Sugar 16.9, Protein 9.2
CUSTARD (VANILLA) SLICE
Easiest and yummiest custard slice you'll ever make! One of my friends is addicted to it and I have to bring it to every Girl's Night we have or else! My dad says it's the best he's ever tasted. You can try adding cocoa powder to make a choc custard. I haven't tried that yet.
Provided by katej76
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Place piece greaseproof paper onto a flat biscuit tray and spray with cooking spray. Put a sheet of puff pastry on tray and pierce all over with a fork, but don't go all the way through pastry.
- Put in oven about 200°C until puffed up and golden.
- Let cool for a few minutes and gently push pastry down (I use a teatowel so my hands don't get burned) so it's flat. Take it off baking tray and remove paper.
- Put pastry into a square dish that has been greased and lined with greaseproof paper. If pastry too big trim the sides a little. It should be a snug fit.
- Bake second sheet of pastry, remove the paper and set pastry to one side until custard is done.
- For the custard, put the sugar and custard powder into a large saucepan and mix together with a wire whisk.
- Add the milk and mix to combine well.
- Put saucepan on stovetop and heat on medium high until mixture begins to thicken, then lower the heat until mixture is very thick and hard to stir. I find using the wire whisk until mix begins to thicken prevents lumps, then use a spoon to stir it.
- Add vanilla and mix well then pour into prepared dish.
- Smooth top so it's even and put 2nd pastry sheet on top.
- The icing amount depends on how thick a layer you want it, but I usually melt about 1 tablespoon of butter with 1 teaspoon boiling water. Then I add icing sugar, passionfruit pulp and a bit of water or lemon juice until it's the right consistency and amount--you don't want it too runny.
- Pour the icing on top and put in fridge for a few hours or overnight.
- Cut into squares and enjoy!
Nutrition Facts : Calories 258.1, Fat 13.9, SaturatedFat 4.3, Cholesterol 8.5, Sodium 106.5, Carbohydrate 29.2, Fiber 0.5, Sugar 12.8, Protein 4.2
KREMPITA OR VANILLA SLICE
There are many variations on this very simple desert, but here's my take on it. Sounds and looks difficult and time consuming but it really isn't. But don't tell anyone! Cooking time is actually cooling time to set.
Provided by veraj9170
Categories Dessert
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place pastry on flat tray and bake for 15 minutes at 350.
- To make cream (filling), mix egg yolks with flour and some cold milk. Boil milk with vanilla extract, sugar and orange zest. pour milk slowly to egg mixture, constantly mixing. Simmer on very low heat for 10 minutes constantly mixing. Remove from heat and add dissolved gelatin in some cold water. Mix well. Let the filling cool off.
- Mix vanilla sugar with some cream and add to filling while still warm. Spread filling over baked pastry, top with whipped cream and cover with second baked pastry sheet. Place into refrigerator and cut vanilla slices just before serving. Sprinkle with powdered sugar and serve with fresh fruit in season.
VANILLA SLICE
This is a recipe from way back, a different and easy way to make Vanilla Slice. When I was little, this was such a popular way ro make Vanilla Slice.
Provided by Tisme
Categories Australian
Time P1DT30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Stir the milk, sugar and butter in saucepan over low heat, until sugar dissolves and butter melts. Remove milk mix from heat.
- Combine the cornflour and custard powder, add extra milk and stir until really smooth, with no lumps. Add this to the saucepan.
- Whisk over a low heat until mixture boils and thickens.
- Add vanilla and egg and beat until well combined.
- Line a 23cm square tin with baking paper or foil. Place nine Sao biscuits in the base of the tin. Pour warm custard filling over the top and spread out until even.
- Place remaining biscuits over custard.
- Cover and chill slice overnight.
- When slice has chilled overnight, ice slice with passionfruit icing and place back slice to chill until icing is firm.
- Use a warm knife to cut slice into squares.
- For the passionfruit icing place the icing sugar into a bowl, add the passionfruit pulp and mix well. Add enough lemon juice to form stiff peaks.
Nutrition Facts : Calories 224.6, Fat 6.3, SaturatedFat 3.8, Cholesterol 33.3, Sodium 67.5, Carbohydrate 40.1, Fiber 0.1, Sugar 32.3, Protein 2.3
VANILLA SLICE
In New Zealand, I would always love going to the bakery to buy a vanilla slice. Now that I have moved to England, we can't get them anymore. I found this recipe in a cookbook my Mummy had hidden away, and the memories came pouring back
Provided by Perfect Pixie
Categories Dessert
Time 36m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Line a 23cm square slab pan with foil, bring foil up to overlap sides of pan.
- Place pastry sheets on lightly greased oven trays.
- Bake in a hot oven about 6 minutes, or until well browned.
- Cool.
- Gently flatten pastry with hand.
- Fit 1 pastry sheet in prepared pan.
- Combine sugar, cornflour and custard powder in pan.
- Gradually stir in milk. Stir until smooth.
- Add butter and stir over heat until mixture boils and thickens.
- Simmer, stirring, about 3 minutes or until very thick and smooth.
- Remove from heat and stir in yolks and essence.
- Pour hot custard over pastry in pan.
- Top with remaining sheet of pastry, flat side up.
- Press down slightly.
- Cool.
- Spread pastry with passionfruit icing.
- Cut when set.
- FOR THE ICING:.
- Sift icing sugar into small heat-proof bowl.
- Stir in butter, passionfruit juice and enough water to make a stiff paste.
- Stir icing over hot water until spreadable.
- Recipe can be made a day ahead.
- Store covered in refrigerator.
- Do not freeze or microwave.
Nutrition Facts : Calories 750.8, Fat 36.1, SaturatedFat 13.4, Cholesterol 76.9, Sodium 278.1, Carbohydrate 98.2, Fiber 2.1, Sugar 55.4, Protein 10.2
VANILLA SLICE
Make and share this Vanilla Slice recipe from Food.com.
Provided by Wendys Kitchen
Categories Dessert
Time 40m
Yield 12 slices
Number Of Ingredients 7
Steps:
- Preheat oven to 180 Degrees Celsius.
- Place pastry on 2 lightly greased baking sheets.
- Bake for 20 minutes.
- Remove from oven and allow to cool.
- Using electric beater, beat cream until soft peaks form.
- Put vanilla pudding in another bowl and whisk in milk.
- Quickly fold whipped cream into pudding mix and spread over top of one of the pastry sheets.
- Put the other pastry sheet on top, flat side facing upwards.
- Sift icing sugar into bowl, stir in butter and water, and spread this over the top of the pastry.
- Leave for 15 minutes to set.
- Cut using serrated edge knife - into 12 slices.
Nutrition Facts : Calories 456.5, Fat 27.3, SaturatedFat 11.2, Cholesterol 42.2, Sodium 340.2, Carbohydrate 49, Fiber 0.6, Sugar 28.1, Protein 4.8
More about "vanilla slice krempita food"
KREMPITA – VANILLA CUSTARD SLICE - MINAS BAKERY
From minasbakery.com
- Separate eggs; leave the whites in a mixer bowl and egg yolks in another bowl. Add 1 cup of milk to the yolks, corn starch and mix well.
VANILLA SLICE RECIPES FROM AROUND THE WORLD | SBS FOOD
From sbs.com.au
KREMSNITE (CUSTARD SLICES RECIPE, CREMESCHNITTE)
From kitchennostalgia.com
VANILLA SLICE - KREMPITA RECIPE - FOOD.COM - PINTEREST
From pinterest.com
VANILLA SLICE - KREMPITA RECIPE - FOOD.COM
From pinterest.co.uk
KATINA KREMPITA NEMA BOLJE | BEST VANILLA SLICE IN THE WORLD
From youtube.com
KREMPITA OR VANILLA SLICE RECIPE - WEBETUTORIAL
From webetutorial.com
VANILLA SLICE - KREMPITA
From pinterest.ca
KREMPITA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
VANILLA SLICE - KREMPITA RECIPE - POSITIVEFOODIE
From positivefoodie.com
CAFE CHOCOLADA: VANILLA SLICE - KREMPITA | CROATIAN RECIPES, SWEET ...
From pinterest.ca
KREMPITA – VANILLA CUSTARD SLICE - MINAS BAKERY | RECIPE | FOOD ...
From pinterest.com
KREMPITA – VANILLA CUSTARD SLICE - MINAS BAKERY | RECIPE | DESSERTS ...
From pinterest.com
VANILLA SLICE - KREMPITA - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love