Easy Chili Magic Indiana Chili Recipe 295 Food

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HOOSIER CHILI



Hoosier Chili image

This chili is a little sweeter than other recipes I've tasted, but I like it that way. It reminds me of the chili my mom used to make. -Jeanne Boberg, Muncie, Indiana

Provided by Taste of Home

Categories     Lunch

Time 1h50m

Yield 12 servings (about 4-1/2 quarts).

Number Of Ingredients 14

2 pounds lean ground beef (90% lean)
2 cups chopped onion
3/4 cup chopped celery
1/2 cup chopped green pepper
3 garlic cloves, minced
1 teaspoon salt, optional
1/4 teaspoon pepper
1 tablespoon brown sugar
3 tablespoons chili powder
2 cans (14-1/2 ounces each) stewed tomatoes
1 can (46 ounces) tomato juice
1 can (10-1/2 ounces) beef broth
1/2 cup uncooked elbow macaroni
1 can (15 ounces) kidney beans, rinsed and drained

Steps:

  • In a Dutch oven or soup kettle, brown beef until no longer pink, breaking it into crumbles. Add onion, celery, green pepper and garlic. Continue cooking until vegetables are tender. Add all remaining ingredients except last 2; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, adding macaroni during last half hour of cooking time. Stir in the beans and heat through.

Nutrition Facts : Calories 230 calories, Fat 7g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 268mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 5g fiber), Protein 20g protein. Diabetic Exchanges

EASY HOMEMADE CHILI



Easy Homemade Chili image

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Provided by Tobi Hargis

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 ½ cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

Steps:

  • In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
  • Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g

EASY CHILI MAGIC INDIANA CHILI RECIPE - (2.9/5)



Easy Chili Magic Indiana Chili Recipe - (2.9/5) image

Provided by TFerg

Number Of Ingredients 12

1 Pound Lean Ground Beef
1 Cup Chopped Onion
1 Can Chili Magic Chili Starter-Mild (or your favorite flavor)
14.5 oz. Can Diced Tomatoes
1 tsp. cumin
1 tsp. cayenne pepper
1 tsp. white pepper
1/2 tsp. Splenda (one small packet)
1/2 Pound elbow macaroni - cooked al dente
Chili Cheese Fritos
Shredded American cheese for topping
Sour Cream for topping

Steps:

  • Brown the lean ground beef. Add onions and heat until translucent. Add tomatoes, Chili Magic and spices. Mix in Elbow Macaroni. Serve warm. This works well if you have bowls of the Frito's, Shredded Cheese, Sour Cream and Chili allowing your guest to add what they like! My way...Frito's in the bottom of the bowl topped by the Chili then Sour Cream. MMMMM

INDIANA STYLE CHILI



Indiana Style Chili image

Make this midwest classic chili.

Provided by Stephanie Manley

Categories     Soup

Time 35m

Number Of Ingredients 8

1 pound ground beef
2 tablespoons chili
20 ounces Rotel tomatoes and green chili's
16 ounces chili beans
16 ounces Campbell's tomato juice
2 cups shredded cheddar cheese
8 ounces Frito chips
1/2 cup sour cream (optional)

Steps:

  • Brown ground beef in large pot. drain. Return to pot. Add chili beans, rotel tomatoes and chili's, and chili powder to taste. Simmer for 10 minutes. Add tomato juice to desired consistency. Simmer for approximately 15 minutes.

Nutrition Facts : Calories 680 kcal, Carbohydrate 45 g, Protein 30 g, Fat 43 g, SaturatedFat 17 g, Cholesterol 103 mg, Sodium 1071 mg, Fiber 6 g, Sugar 10 g, ServingSize 1 serving

INDIANA CHILI



Indiana Chili image

This is my Mom's recipe. In Indiana we put pasta in our chili. Some call it chili soup. Good with crackers broken up in it or shredded cheese. You can freeze this also.

Provided by Rhonda O

Categories     Other Main Dishes

Time 2h15m

Number Of Ingredients 10

1 1/2 lbs. ground chuck
1 large onion chopped
2 15 oz. cans chili beans
2 15 oz. cans tomato sauce
4 15 oz. cans of water
1 packet dry chili spice
1/3 rd package bloemers chili spice
2 tsp. chili powder
2 tsp. sugar, salt, pepper,red pepper flakes
1 8 oz. box spaghetti or any pasta of you prefer.

Steps:

  • 1. Brown ground chuck with onion, salt and pepper. Drain.
  • 2. In a large pot place chili beans, tomato sauce, and water.
  • 3. Add Chili powder, sugar, Bloemers spice, Red Pepper Flakes. You can add more salt and pepper at this point.
  • 4. Stir, Start to boil. Add ground chuck. Let simmer for 1 hour to 1 1/2 hour.
  • 5. Cook spaghetti 3/4 of the box. Drain and add to cold water. After chili has finished cooking time add the amount of spaghetti to your liking.

CHILI MAGIC



Chili Magic image

Chili can be as simple or complex as one would like. I've chosen the uber-simple route with this recipe. The mix of beans makes it perfect for young and more sophisticated palates alike. The sugar is important as it helps cut the acidity in the tomatoes.

Provided by R E Taylor

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb ground turkey (or your favorite meat for chili)
1 (15 1/2 ounce) can bush traditional magic chili beans
1 (15 1/2 ounce) can bush texas beans or 1 (15 1/2 ounce) can louisiana magic chili beans
1 (14 1/2 ounce) can diced tomatoes with sweet onions
1 (14 1/2 ounce) can diced tomatoes with mild green chilies
1 teaspoon sugar

Steps:

  • Brown ground meat and drain.
  • Add beans, tomatoes and sugar.
  • Stir thoroughly, cover and allow to simmer 15-20 minutes.

Nutrition Facts : Calories 176.2, Fat 5, SaturatedFat 1.4, Cholesterol 44.8, Sodium 390.1, Carbohydrate 17.7, Fiber 2.9, Sugar 0.5, Protein 15.2

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