Blue Margaritas Food

BLUE MARGARITAS

Steps:

• Combine all ingredients in a blender.
• Fill with ice to the 5-cup level, and process until smooth.
• Serve immediately.

BLUE MARGARITA

Steps:

• Rub rim of a margarita or martini glass with lime wedge. Dip rim into a shallow dish of coarse salt or sugar; shake off excess and set aside.
• Fill a cocktail shaker with ice cubes; add tequila, blue curacao, lime juice and the 1/2 tsp sugar. Cover and shake vigorously. Strain into the prepared glass. Garnish with a citrus twist.

ULTIMATE BLUE FROZEN MARGARITA

Steps:

• Put ice in the blender.
• Then put the remaining ingredients, in the order listed, over the ice.
• Blend on high for a few seconds.
• Pour into margarita glasses.
• Serve immediately.

BLUE CACTUS MARGARITAS

Steps:

• To make Prickley Pear Margarita Mix:.
• In a blender add your bottle (1 liter) of Margarita mix. I usually just cut the cactus pears in half and scoop out the pink flesh. Add the fruit's flesh to the blender and blend until smooth.
• Strain mixture through a fine sieve or rice strainer. Press the pulp down to get any remaining liquid out.
• I usually pour strained mix back into margarita mix bottle and use the little left in the bottom of the container to make my first drink.
• For each drink:.
• Fill shaker half full of ice.
• Add 2 oz tequila, 3/4 oz blue curacao and the juice of half a lime.
• Shake well and strain into a 12 ounce glass that's been dipped in margarita salt and packed with ice. Pour Prickly Pear Margarita mix to the top and serve.
• Garnish with lime.
• Should make about 8 drinks.

BLUE MARGARITA

Steps:

• Pour salt into a shallow dish large enough to fit the rim of the glasses you are using. Using 1 lime wedge for each glass, rub each rim. Dip rim in the plate of salt, and rotate gently to coat evenly. Place a lime wedge on each salted glass, and set aside.
• Fill a cocktail shaker halfway with ice cubes. Place tequila, Triple sec, lime juice, blue curacao, and sugar in shaker, and shake vigorously for 30 seconds. Fill prepared glasses with ice cubes. Strain the margarita into the glasses, and serve immediately.

BLUE TARANTULA MARGARITA

Steps:

• Pour the lime juice onto a saucer Pour salt onto another saucer.
• Dip the rim of a glass into the lime juice and then into the salt.
• Put desired amount of ice into the glass.
• Pour the last 4 ingredients into the glass and stir well.
• Enjoy!