My Mississippi Boys Deep Fried Chicken Gizzards Food

MY MISSISSIPPI BOY'S DEEP FRIED CHICKEN GIZZARDS

My Mississippi Boy's Deep Fried Chicken Gizzards image

We southern girls & guys just love us some fried chicken gizzards. My husband Roy is from Mississippi and he just loves some down home deep fried chicken gizzards. This is just plain goodness. Enjoy these crunchy, smokey & tasty bites of the south. Cooking with Passion, sw:)

Provided by Sherri Williams @logansw

Categories Chicken

Number Of Ingredients 9

Ingredients

1 pound(s) chicken gizzards, cleaned or chicken livers
1 cup(s) whole milk buttermilk
2 tablespoon(s) your favorite hot saucei used sriracha
2 teaspoon(s) everglades seasoningor favorite seasoning salt
BREADING
1 cup(s) self rising flour
1 tablespoon(s) everglades seasoningor favorite seasoning salt more or less
2 teaspoon(s) smoked paprika
1 teaspoon(s) black pepper

Steps:

marinate chicken gizzards in ingredients 2-4 for 8-12 hours.** i prefer overnight, the buttermilk will help tenderize the gizzards**
drain chicken livers. in a mixing combine all the breading ingredients. place breader in in mixing bowl or bag. bread chicken gizzards...make sure you coat the gizzards evenly
heat deep fryer to 320 degrees. deep fry for 4-6 minutes or until golden brown. gizzards cook fast. drain on paper towels
plate up and serve with your favorite hot sauce! **if you wish, you can simmer the chicken gizzards in some water with a little salt, garlic powder & hot sauce for 10-15 minutes. cool, bread then fry**

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