HOMEMADE CROUTONS
Provided by Food Network
Categories condiment
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Cut bread into cubes and place in a large bowl. Drizzle cubes with olive oil, salt, pepper and red pepper flakes. Mix well.
- Spread seasoned bread onto a sheet pan and bake for about 15 minutes.
CINNAMON CROUTONS
This is a very simple recipe for cinnamon-flavored croutons. They are delicious with a salad that includes fresh fruit, such as pears or strawberries!
Provided by JENROGERS03
Categories Croutons
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).n
- Spread butter onto both sides of each slice of bread, and cut into cubes. Place them in a bag or bowl, and pour the cinnamon sugar over them. Shake or stir to coat. Arrange the bread cubes in a single layer on a baking sheet.n
- Bake for 10 minutes in the preheated oven, then stir and continue baking for 10 more minutes, until toasted.n
Nutrition Facts : Calories 141.3 calories, Carbohydrate 18.8 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 3.8 g, Sodium 211.2 mg, Sugar 1.1 g
CREAM OF PUMPKIN SOUP WITH CINNAMON CROUTONS
A great soother or subtle beginning to an elegant dinner. This recipe is wonderful and even better yet if you are lucky enough to have fresh pumpkin to use in place of canned. I clipped this out of a magazine many years ago and we have enjoyed it ever since.
Provided by Judith N.
Categories Onions
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat butter in large saucepan or dutch oven; add onion; saute until tender but not brown, about 10 minutes.
- Add 1 can chicken broth; bring to boiling; cover; lower heat; simmer 15 minutes.
- Ladle liquid and onion into container of electric blender; cover.
- Blend until mixture is smooth, about 1 minute.
- Return to saucepan.
- Add remaining chicken broth, pumpkin, salt, cinnamon, nutmeg, ginger and pepper.
- Stir until smooth.
- Bring to boiling; cover.
- Lower heat; simmer 10 minutes, stirring often.
- Stir in milk and cream; heat just to boiling, but do not boil.
- Taste for seasonings.
- Garnish with cinnamon croutons.
- CINNAMON CROUTONS: Blend 3 Tbls.
- softened butter or margarine with 1 Tbls.
- brown sugar and 1/4 Tsp.
- ground cinnamon in small bowl.
- Spread on the 4 slices of bread.
- Place in single layer on cookie sheet.
- Bake in preheated 400 degree oven for 8 to 10 minutes or until toast is crisp and topping is bubbly.
- Cut into small triangles or squares.
Nutrition Facts : Calories 286.4, Fat 21.6, SaturatedFat 13.1, Cholesterol 68.4, Sodium 784, Carbohydrate 17.2, Fiber 1.7, Sugar 4.4, Protein 7.4
CINNAMON OBLIVION
Roll a scoop of creamy vanilla ice cream in home-made candied pecans. Surround the ice cream with warm cinnamon apples and drizzle caramel over the top. Sprinkle fresh cinnamon-butter croutons on the dessert and you've got an irresistible clone of one of Outback's most popular menu items.
Provided by Kaccy G.
Categories Frozen Desserts
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- For candied pecans, combine 1/2 cup granulated sugar, 2 tablespoons water, 1 teaspoon butter, and 1/2 teaspoon cinnamon in a small saucepan over medium heat.
- Heat until mixture boils and all sugar granules are dissolved.
- Add chopped pecans to mixture and stir for 1 to 2 minutes over heat.
- Be sure that all pecans are well-coated.
- Pour mixture onto a large plate and continue to stir until mixture hardens and begins to break up.
- You should be able to separate all of the nuts.
- For the croutons, preheat the oven to 300°F.
- Pour the slice bread cubes onto an ungreased cookie sheet and bake for 15 to 20 minutes or until the bread has turned light brown.
- Stir halfway through cooking time.
- Melt the butter in a skillet over medium heat.
- Pour baked croutons into the pan and sauté until the bread is well-coated with butter.
- Combine the 2 tablespoons of sugar and 1/2 teaspoon of cinnamon in a small bowl.
- Sprinkle this mixture over the croutons while stirring so that the croutons are well-coated with cinnamon/sugar.
- Remove croutons from the heat and pour them onto a plate to cool.
- Prepare apples by carefully mixing them with 1/4 teaspoon cinnamon and 1 tablespoon of brown sugar in a large bowl.
- You want to be sure you don't stir hard enough to break up the apples.
- Microwave the apple for 1 to 2 minutes or until hot.
- To assemble the dessert for serving, first roll four cup-size scoops of ice cream in the pecan pieces.
- You can do this step ahead of time if you like, keeping the pecan-covered scoops in your freezer.
- Place an ice cream scoop onto a small plate, then pour about a tablespoon of caramel over the ice cream.
- Dribble another tablespoon around the base of the ice cream onto the plate.
- Spread the hot apples around the base of the ice cream being sure to divide them evenly amongst the four servings.
- Divide the croutons into four portions and sprinkle them on the apples around the base of the ice cream scoop on each plate.
- Spread a generous portion of whipped cream onto the top of each scoop of ice cream.
- Top off each dish with a fresh strawberry.
Nutrition Facts : Calories 1160.5, Fat 62.5, SaturatedFat 25.5, Cholesterol 124, Sodium 587, Carbohydrate 151, Fiber 7.1, Sugar 89.4, Protein 11.3
PUMPKIN SOUP WITH CINNAMON CROUTONS
I was a caterer for years and this soup was always a favorite with clients. The crisp, cinnamon-sugar croutons complement the smooth, savory soup.-Ellen Conrad, Salem, Ohio
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 17
Steps:
- In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in 1 can broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Cool slightly. Transfer mixture to a blender; cover and process until smooth. Return to the pan. Stir in the milk, pumpkin, cream and remaining broth; heat through., For croutons, place bread cubes in a greased 15x10x1-in. baking pan. Bake at 425° for 5-8 minutes or until toasted. Combine the butter, brown sugar and cinnamon; drizzle over croutons and toss to coat. Bake 3-5 minutes longer or until golden brown. Serve with soup.
Nutrition Facts : Calories 187 calories, Fat 11g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 544mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 3g fiber), Protein 6g protein.
CINNAMON-RAISIN CROUTONS
Crunchy homemade croutons add richness and texture to salads, soups, pasta -- or, in the case of our sweet croutons, ice cream, bitter greens, or a soft, ripe cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 5
Steps:
- Stir together sugar and cinnamon. Then melt butter in a skillet over medium-high heat. Add bread cubes and salt. Cook, stirring, until crisp and golden, about 5 minutes. Sprinkle them with the cinnamon sugar. Continue to cook, stirring constantly, until the croutons become glossy, about 30 seconds.
More about "cinnamon croutons food"
CINNAMON CROUTONS - START COOKING
From startcooking.com
CINNAMON ROLL MATZAH BREI RECIPE | FOOD NETWORK
From foodnetwork.com
Author Amy Kritzer BeckerSteps 7Difficulty Easy
CINNAMON-SUGAR CROUTONS RECIPE | MYRECIPES
From myrecipes.com
Servings 4
BANANABISQUEWITHCINNAMONCROUTONS RECIPES
From tfrecipes.com
CROUTON VS CINNAMON ROLL - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
CINNAMON SUGAR CAKE CROUTONS | SHERI SILVER - LIVING A ...
From sherisilver.com
CHOCOLATE SOUP & CINNAMON CROUTONS - YOUTUBE
From youtube.com
CINNAMON TOAST CROUTONS – KELLY'S CROUTONS
From kellyscroutons.com
PUMPKIN SOUP WITH CINNAMON CROUTONS RECIPE
From crecipe.com
CINNAMON CROUTONS RECIPES
From tfrecipes.com
BREAKFAST SALAD WITH CINNAMON TOAST CROUTONS - BAREFEET IN ...
From barefeetinthekitchen.com
VEGAN CHRISTMASY RED CABBAGE SOUP WITH CINNAMON CROUTONS ...
From zuckerjagdwurst.com
CINNAMON CROUTONS – THE HOUSE OF ELYN RYN
From thehouseofelynryn.com
AUTUMN SALAD WITH APPLE CINNAMON CROUTONS - ZEGO FOODS
From zegofoods.com
CINNAMON CRUNCH CROUTONS RECIPE - MACHEESMO
From macheesmo.com
CINNAMON-SUGAR CROUTONS - LITTLE BITS OF
From littlebitsof.com
CINNAMON CROUTONS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY PARSNIP SOUP RECIPE WITH CINNAMON CROUTONS | SIMPLE ...
From junedarville.com
CINNAMON CROUTONS (VRP 400) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
IMMUNE SYSTEM BOOSTER FOODS - THE INSPIRED HOME
From theinspiredhome.com
CINNAMON-SPICED SWEET POTATO SOUP WITH MAPLE CROUTONS
From womansday.com
CINNAMON CROUTONS - BIGOVEN.COM
From bigoven.com
RECIPE: BEAN AND POBLANO SOUP WITH CINNAMON CROUTONS
From chron.com
BANANA SOUP WITH CINNAMON CROUTONS RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
CHERRY SOUP WITH CINNAMON CROUTONS - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
CINNAMON CROUTONS - COMPLETERECIPES.COM
From completerecipes.com
CINNAMON SUGAR CROUTONS | COOKING IS MY SPORT
From cookingismysport.com
CINNAMON TOAST CROUTONS (SWEET CROUTONS RECIPE!) - FOOD NEWS
From foodnewsnews.com
BUTTERNUT SQUASH SOUP SHOTS WITH ... - CLUB HOUSE FOR CHEFS
From clubhouseforchefs.ca
CARROT AND ORANGE SOUP - W/ LENTILS & CINNAMON CROUTONS
From yummyaddiction.com
CINNAMON SAGE CROUTONS - MOMTASTIC
From momtastic.com
CINNAMON-SUGAR CROUTONS RECIPE
From crecipe.com
CINNAMON TOAST CROUTONS (SWEET CROUTONS RECIPE!)
From goodcheapeats.com
SPICY CINNAMON CHILI WITH CINNAMON ROLL CROUTONS | COOKING ...
From cookingmamas.com
BAKED BERRIES WITH PUFF PASTRY CINNAMON CROUTONS - MY ...
From mycasualpantry.com
CINNAMON ROLL VS CROUTON - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
HOW TO MAKE CROUTONS - THE BEST WAY TO MAKE HOMEMADE …
From thepioneerwoman.com
BEST SNICKERDOODLE COOKIES RECIPE: THIS MOIST CINNAMON ...
From 30seconds.com
BUTTERNUT SQUASH SOUP WITH CINNAMON CROUTONS - SPICE HUNTER
From spicehunter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love