GREEN BEANS WITH ALMONDS
This is one of those dishes that tradition has snatched. Most everyone has a green bean dish on the menu for the holidays. The almonds are a nice detour from the usual ingredients.
Provided by Patti
Categories Side Dish Vegetables Green Beans
Yield 7
Number Of Ingredients 3
Steps:
- Remove both ends of beans, break in half, and wash thoroughly.
- Place in a large pot and add water 3 to 4 inches from the top. Add bacon and cook until tender.
- Remove bacon from cooking water and discard. Remove beans and place in a large bowl, add almonds and toss. Serve Hot.
Nutrition Facts : Calories 97.1 calories, Carbohydrate 9.9 g, Cholesterol 5.4 mg, Fat 5.5 g, Fiber 4.8 g, Protein 4 g, SaturatedFat 1.4 g, Sodium 74.4 mg, Sugar 1.9 g
GARLIC BUTTER GREEN BEANS WITH TOASTED ALMONDS
These Garlic Butter Green Beans with Toasted Almonds are quick, easy, and delicious! You can blanch the green beans a day ahead of time to reduce the prep time at dinner time.
Provided by Happy Healthy Mama
Categories recipes
Time 28m
Number Of Ingredients 5
Steps:
- Blanch the green beans in a large pot of salted water until crisp tender, about 5 minutes. Transfer to a large plate to cool.
- In a dry skillet, toast the almonds until lightly browned, about 3 minutes.
- Meanwhile, melt the butter over medium heat in a separate skillet. Add the garlic and allow to sizzle about 1 minute.
- Add the green beans, season with salt and pepper, and sauté until hot, 1-2 minutes. Transfer to a serving bowl and top with the toasted almonds and serve.
Nutrition Facts : ServingSize 1/6 of recipe, Calories 116 calories, Sugar .3 grams, Fat 9 grams, Carbohydrate 7.8 grams, Fiber 3.8 grams, Protein 3.3 grams
GREEN BEANS AMANDINE
This green bean recipe will become your new favorite side dish. Inspired by a classic French recipe (haricots verts amandine), these green beans feature buttery toasted almonds, tender shallot and a squeeze of lemon. Recipe yields 4 generous side servings; you can double the recipe by cooking it in a large Dutch oven.
Provided by Cookie and Kate
Categories Side Dish
Time 30m
Number Of Ingredients 8
Steps:
- In a large skillet over medium-low heat, melt the butter. Once it's completely melted, add the almonds. Cook, stirring constantly with a heatproof spatula or wooden spoon, until the butter has browned and the almonds are beginning to brown, about 7 to 8 minutes. (Your patience will pay off, I promise!)
- Add the shallot and cook, while stirring constantly, for 1 minute. Stir in the lemon juice and 1 tablespoon water. While stirring, cook until the liquid thickens enough that your spatula leaves an open trail on the pan behind it, about 1 more minute.
- Use your spatula to scoop all the mixture into a bowl, and set it aside for now. Return the empty skillet to the stovetop, and add the green beans, ½ cup water and ½ teaspoon salt. Cover and cook over medium heat, stirring occasionally, until the beans are nearly tender, about 9 to 10 minutes.
- Remove the lid and cook over medium-high heat until the liquid evaporates, about 2 to 4 minutes.
- Off the heat, add the reserved almond mixture to the skillet and toss to combine. Season with salt and pepper, to taste, and serve. Leftover green beans will keep the fridge, covered, for about 4 days.
Nutrition Facts : ServingSize 1 generous side serving, Calories 161 calories, Sugar 5.1 g, Sodium 299.9 mg, Fat 11.8 g, SaturatedFat 4.1 g, TransFat 0 g, Carbohydrate 12.3 g, Fiber 4.8 g, Protein 4.8 g, Cholesterol 15.3 mg
ROASTED GREEN BEANS
This recipe for Roasted Green Beans with Almonds is a simple and classic way to prepare green beans for a side dish.
Provided by Katie Webster
Categories side dish
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Toss beans, garlic, almonds, oil, thyme and salt in a large bowl. Spread out on a large rimmed baking sheet and roast, stirring the beans once or twice until the beans are softened and blistered in spots and the almonds are browning, 15 to 17 minutes.
Nutrition Facts : ServingSize 2/3 cup, Calories 88 calories, Sugar 4 g, Sodium 201 mg, Fat 6 g, SaturatedFat 1 g, Carbohydrate 9 g, Fiber 4 g, Protein 3 g
GREEN BEANS WITH TOASTED ALMONDS ~ NICE SIDE DISH
Green beans are plentiful year round and most people like them so we feel comfortable serving to guests. This year I am going to make them this way for Thanksgiving side dish instead of my usual green bean casserole with the soup, etc. This recipe came from Ocean Spray believe it or not, and the pictue.
Provided by Carol Junkins
Categories Vegetables
Time 15m
Number Of Ingredients 3
Steps:
- 1. Place 1" of water and beans in a 3 quart saucepan. Bring to boil on medium-high heat then reduce to medium. Cover, cook until beans are crisp-tender. Around 6-10 minutes. Drain
- 2. Melt butter in heavy skillet over medium-high heat. Add almonds and cook and stir until almonds are golden brown around one to two minutes.
- 3. Remove from heat and stir in beans. Season with salt and pepper. A member Nancy made a suggestion to cook the beans in bacon drippings and sprinkle lemon zest on them. 6 Servings ~~ 5 1/2 cups total
GREEN BEANS WITH LEMON AND TOASTED ALMONDS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 12m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium pan, toast almonds over medium heat. Remove from pan and add 1/2 inch water. Bring water to a boil, add beans and cover pan. Reduce heat. Cook beans 4 or 5 minutes until just tender yet still green. Drain beans and return pan to stovetop. Melt butter over moderate heat. Add lemon juice to butter (juice lemon half right side up to keep seeds with lemon, rather than in your beans). Add beans to lemon butter and coat evenly. Season with salt and pepper, to taste. Transfer green beans to dinner plates or serving plate and top with almonds.
GREEN BEANS WITH TOASTED ALMONDS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat.
- Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little salt and transfer to a serving plate.
- Garnish green beans with toasted slivered or sliced almonds.
GREEN BEANS WITH TOASTED ALMONDS
My husband loves green beans, and mushrooms, and toasted almonds, so I thought I'd try to combine all three! I've made this for a couple different family get-togethers, and it goes over very well! I don't know measured portions, as I just put as much as I want and season to taste!
Provided by yenners
Categories Greens
Time 11m
Yield 1 Side Dish
Number Of Ingredients 6
Steps:
- Melt 1/2 of the butter on stove, add slivered almonds and continuously stir to toast.
- They are done when their color has changed slightly.
- Remove the almonds.
- Melt the rest of the butter, and saute mushrooms with garlic pepper and other seasonings as you wish.
- Meanwhile, cook green beans (I use frozen, so I cook them in the microwave while I'm sauteing).
- Once the mushrooms are done, turn them down to low until the green beans are done.
- Mix together the green beans, mushrooms, and slivered almonds, reserving a tablespoon or so to sprinkle on the top before serving.
Nutrition Facts : Calories 203.6, Fat 23, SaturatedFat 14.6, Cholesterol 61.1, Sodium 163.6, Protein 0.2
GREEN BEANS WITH SHALLOTS, GARLIC & TOASTED ALMONDS
Make an effort with your side dishes and you can make the main course simple but still deliver a stunning meal
Provided by John Torode
Categories Dinner, Side dish, Supper, Vegetable
Time 15m
Number Of Ingredients 6
Steps:
- Cook green beans in boiling salted water until tender, then drain and cool under running water. Set aside.
- Put olive oil, shallots, garlic cloves and some salt in a frying pan, then cook gently for about 8 mins until soft but not brown. Tip in the beans and a grind of pepper, toss well, then warm through. Finish with a squeeze of lemon and toasted flaked almonds.
Nutrition Facts : Calories 47 calories, Fat 3 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein
GREEN BEANS WITH BLUE CHEESE AND TOASTED ALMONDS
This is a wonderful veggie side dish to serve to guests, it is more like a bean salad, as it is not meant to be served hot, but at room temperature. The amounts I have listed are only estimated as I really do not measure any thing when I make this dish, you can adjust all ingredients to taste. You can really use just about any kind of nuts for this recipe, I have even made this with toasted walnuts. The amounts in this recipe serve 4 but you can double or even triple the recipe to serve at a dinner party. This green bean dish is good enough to be served a fancy restaurant, it is that good!
Provided by Kittencalrecipezazz
Categories Cheese
Time 24m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl whisk together mustard, vinegar, shallot and oil.
- Prepare a bowl with ice water.
- In a saucepan with a small amount of water, blanch/steam the beans until JUST firm-tender (about 3-4 minutes); drain through a colander, then immediately transfer to the bowl of ice water just for a couple of minutes to cool and keep the colour.
- Remove the beans to a bowl and dry well patting with paper towels.
- Drizzle the dressing over the beans; toss to combine.
- Season with black pepper and a pinch of salt.
- Add in blue cheese and almonds; toss to combine.
- Transfer to a serving plate or bowl, and sprinkle with more sliced toasted almonds.
- Serve at room temperature.
- Delicious!
Nutrition Facts : Calories 390.7, Fat 29.2, SaturatedFat 5.5, Cholesterol 12.7, Sodium 257, Carbohydrate 24.1, Fiber 10.3, Sugar 8.8, Protein 15.2
GREEN BEANS ALMONDINE
This recipe for green beans almondine combines tender crisp green beans with caramelized shallots, toasted almonds and fresh parsley. It's a delicious side dish simple enough for a weeknight dinner, but fancy enough for a holiday meal!
Provided by Brittany Mullins
Categories Side
Time 30m
Number Of Ingredients 8
Steps:
- Heat a large dry skillet over medium heat, add almond slices and cook until toasted, about 5-6 minutes or until almonds are golden. Remove almonds from skillet and set aside.
- In the same skillet, add olive oil and heat over high heat until melted. Add in shallot slices, turn heat down to medium-low. Cover the skillet with a lid and cook shallots until caramelized, stirring frequently throughout the cooking process. This should take about 15 minutes and the shallots should turn golden brown in color.
- Meanwhile, cook the green beans by bringing a saucepan of water with a pinch of sea salt to a boil. Once water is boiling, add in green beans and cook for about 3-4 minutes or until the beans are bight green in color and tender crisp.
- Drain and transfer the beans into the skillet with the caramelized shallots. Toss to combine.
- The oil and shallots will coat the beans. Add in chopped parsley and lemon juice. Season with sea salt and pepper. Heat for another 3-4 minutes or until beans are warm. Transfer beans to a large dish or platter, top with toasted almonds and serve.
Nutrition Facts : ServingSize 4 oz., Calories 105 kcal, Sugar 6 g, Sodium 601 mg, Fat 5 g, SaturatedFat 1 g, Carbohydrate 13 g, Fiber 5 g, Protein 4 g, UnsaturatedFat 2 g
STOVETOP GREEN BEANS WITH ALMONDS
This Stovetop Green Beans with Almonds recipe is a quick and easy side dish that goes with just about everything! I usually make this several times a week, my family loves it.
Provided by Emily Bites
Categories Side Dish
Time 10m
Number Of Ingredients 5
Steps:
- Add the butter to a large saute pan and melt over medium-low heat. When melted, add the green beans and sprinkle with salt and pepper. Stir to coat in the butter. Cover the pan and cook for 4-5 minutes, uncovering briefly to stir once in the middle. Beans should be bright green and a bit more tender.
- Uncover and add the minced garlic and sliced almonds. Stir together and cook for another 2-4 minutes until the almonds are golden and the green beans are bright green and tender while still being a bit firm.
Nutrition Facts : Calories 66 kcal, ServingSize 1 serving
GREEN BEANS WITH BROWNED BUTTER AND ALMONDS
Lemon zest, shallots, and red pepper flakes-as well as fragrant toasted almonds-give classic green beans amandine a bold update with plenty of texture. The browned butter amplifies the nuttiness of the almonds, adds a touch of richness, and ties everything together.
Provided by Christopher Kimball
Categories Sides
Time 30m
Number Of Ingredients 10
Steps:
- In a large Dutch oven over medium, toast the almonds, stirring occasionally, until lightly browned and fragrant, 5 to 6 minutes. Dump about half of the almonds into a small bowl and reserve for garnish.
- Add the butter to the remaining almonds in the Dutch oven. When melted, add the shallots and pepper flakes, then increase to medium-high and cook, stirring occasionally, until the shallots are lightly browned, 2 to 3 minutes.
- Add 1 cup water, 1/2 teaspoon salt, and 1/4 teaspoon black pepper, then bring to a boil. Stir in the beans, cover, and cook, stirring occasionally, until tender-crisp, 4 to 6 minutes.
- Uncover and cook, stirring occasionally, until the moisture evaporates and the beans begin to sizzle, 5 to 7 minutes.
- Remove from the heat, stir in the lemon zest and juice, then taste and season with salt and pepper. Move to a serving dish and sprinkle with the reserved almonds. Garnish with chopped fresh chives and/or a drizzle of toasted walnut oil, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 288 kcal, Carbohydrate 24 g, Protein 9 g, Fat 20 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 24 mg, Sodium 100 mg, Fiber 9 g, Sugar 10 g, UnsaturatedFat 12 g
GREEN BEANS WITH ALMONDS
Here is a different green bean dish for a holiday menu.
Provided by Adrienne Boswell
Categories Side Dish
Time 20m
Number Of Ingredients 4
Steps:
- Gather all your ingredients.
- Melt half the butter in a saute pan on low heat. Add the garlic and let the garlic cook for a few moments, until it is translucent, on low heat.
- Add the almonds and coat them thoroughly. Let them brown slightly, but watch the garlic carefully that it does not burn. You may have to remove the garlic before the almonds are toasted properly.
- Set aside, preferably til the next day.
- Put the remaining butter in a pan and add the frozen green beans. Cook on medium/low heat, stirring constantly until the green beans are hot.
- Toss in the reserved almonds. Add more butter if necessary. Season to taste.
Nutrition Facts : Calories 60 kcal, Carbohydrate 5 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 4 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
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