FIESTA MEATLOAF
Party on with a delicious Fiesta Meatloaf recipe that yields eight servings. This is not just any old meatloaf; t's a south-of-the-border Fiesta Meatloaf!
Provided by My Food and Family
Categories Spices
Time 1h20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Mix all ingredients except 1/4 cup salsa and cheese.
- Shape into oval loaf in 13x9-inch baking dish; top with remaining salsa.
- Bake 1 hour or until done (160ºF). Top with cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 600 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 2 g, Protein 24 g
FIESTA VEGETABLE SALAD
A friend shared this recipe with me. Not only does it look pretty, it can be made ahead and kept in the refrigerator for several days.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-14 servings.
Number Of Ingredients 12
Steps:
- In a large bow, combine the vegetables; set aside. In a saucepan, heat the sugar, vinegar, oil, water, salt and pepper over medium heat until sugar is dissolved. Pour warm dressing over vegetables; toss to coat. Cover and refrigerate for 2 hours or overnight. Serve with a slotted spoon.
Nutrition Facts :
FIESTA MACARONI
When time is short, Sandra Castillo relies on this family-pleasing main dish. "It's so easy to fix, and everyone loves the zesty flavor that the salsa and chili beans provide," comments the Sun Prairie, Wisconsin cook.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Cook macaroni according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Drain macaroni; set aside., In a microwave-safe bowl, combine salsa and cheese. Microwave, uncovered, on high for 2-3 minutes or until cheese is melted. Stir into the skillet; add the macaroni and beans. Transfer to a greased 13-in. x 9-in. baking dish. , Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 473 calories, Fat 16g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 878mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
FIESTA MEATBALLS
Make and share this Fiesta Meatballs recipe from Food.com.
Provided by Dancer
Categories Meat
Time 1h10m
Yield 36 serving(s)
Number Of Ingredients 14
Steps:
- Combine beef, 2 tablespoons onion, 1 clove garlic, 1 tablespoon cilantro, paprika, salt, pepper, eggs, and rice. Mix well and shape into 1-1/2-inch meat balls.
- Place in large baking dish coated with cooking spray.
- Combine tomato sauce, broth, remaining onion, peppers, chili powder, and remaining garlic in blender jar.
- Cover and process until smooth.
- Place tomato sauce in large skillet; cook over medium-high heat, stirring constantly 3 to 5 minutes.
- Pour sauce over meat balls and bake covered at 350 degrees 1 hour or until rice is tender.
- Sprinkle w ith remaining cilantro.
- Serve hot.
Nutrition Facts : Calories 49.7, Fat 1.4, SaturatedFat 0.5, Cholesterol 8.2, Sodium 219.2, Carbohydrate 5.8, Fiber 0.7, Sugar 1.3, Protein 3.5
FIESTA PINWHEELS
This is a festive appetizer with cream cheese, sour cream, and picante sauce wrapped in flour tortillas. Serve with salsa.
Provided by ACPHIFER
Categories Appetizers and Snacks Wraps and Rolls
Time 2h20m
Yield 30
Number Of Ingredients 9
Steps:
- Beat cream cheese, sour cream, picante sauce, taco seasoning, and garlic powder together in a small bowl until smooth. Stir olives, chilies, and Cheddar cheese into the cream cheese mixture.
- Spread about 1/2 cup of cream cheese mixture onto each tortilla. Roll each tortilla like a jelly roll; wrap in plastic wrap. Refrigerate for 2 hours to overnight. Cut into 1-inch slices.
Nutrition Facts : Calories 100.3 calories, Carbohydrate 8.7 g, Cholesterol 13.9 mg, Fat 6 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 3.2 g, Sodium 252.4 mg, Sugar 0.4 g
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